U T Ifthikar is DK dist president of KPCC’s Graduates and Teachers Cell

CD Network
July 6, 2017

Mangaluru, Jul 6: Educationist and social worker U T Ifthikar Ali has been appointed as the president of the Dakshina Kannada district unit of the Graduates and Teachers Cell of the Karnataka Pradesh Congress Committee.utiutifthikar

Ifthikar Ali closely associated with Congress party for last two decades. He is son former Ullal MLA the late U T Fareed and younger brother of U T Khader, the minister for Food, Civil Supplies and Consumer Affairs. He is also a senate member of Rajiv Gandhi University of Health Science (RGUHS), Bengaluru.

A visiting professor at Dr M V Shetty College of Physiotherapy, Mangaluru, he is also the executive president of Karnataka State Physiotherapy Federation.

He did his bachelor of physiotherapy (BPT) from Dr M V Shettty College, (Mangalore University) in 1999, master of physiotherapy (MPT) from Dr M V Shetty College, Rajiv Gandhi University (RGUHS) in 2003, and pre-PhD from Guru Nanak Dev University, Amritsar.

He has won several recognitions like Young Achievers Award from AWCP, WCP and IAP and been honoured for his service rendered in blood donation camp by Blood Biome Banking Trust, Mangaluru.

Comments

shamon
 - 
Sunday, 9 Jul 2017

It is well known fact that sangh parivar are the main culprits.

Hanni
 - 
Sunday, 9 Jul 2017

Should arreast Musslim page admin,i think musslim page admin and vera kesari admin both are same

Ravi Rai
 - 
Sunday, 9 Jul 2017

Babri Masjid will built in the same spot because it was demolished by RSS goondas, Certainly mandhir will be constructed but away from that particular area, because RAM was not born anywhere in India he born in Afghanistan. stupid seer, people never forgive him for what he did last month

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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coastaldigst.com news network
May 31,2020

Mangaluru, May 31: Karnataka BJP president MP Nalin Kumar Kateel has claimed that there has been no differences of opinion within the state BJP.

"The BJP-led government will complete its term under the leadership of B S Yediyurappa," Kateel told media persons in the city on Saturday.

“A few MLAs had met and discussed the developments in North Karnataka. There is nothing wrong in discussing development keeping in mind the party's interests.”

Indiscipline within the party will not be tolerated. Strict action will be initiated against those who indulge in such activities by the party High Command, he warned.

The government, led by Yediyurappa, has carried out good works in the state. All the MLAs are supporting the chief minister. All the MLAs are in contact with me, claimed Kateel.

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News Network
January 27,2020

Mangaluru, Jan 27: JD(S) leader and former Labour Minister K Amarnath Shetty passed away at a private hospital in Mangaluru on Monday morning. He was 80. Shetty was unwell for sometime, and was admitted to the hospital a few days ago, family sources said.

Amarnath Shetty, a trustee of Alva's Education Foundation (AEF), had joined politics in 1965.

He became the president of Paladka Gram Panchayat and soon was elected as MLA from Moodbdri constituency in 1983. He won the successive elections held in the same constituency in 1987 and 1994. He had served as Tourism and later as Labour Minister.

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