Global credit card fraud worth Rs 100 cr busted in Bengaluru

DHNS
July 16, 2017

Bengaluru: Jul 16: A Sri Lankan national and two Bengalureans have been arrested for defrauding bank customers in different countries of a staggering Rs 100 crore by faking their credit cards in what is believed to be a massive online racket.

fraudstars

Divyan, a 30-year-old man from Jaffna, Sri Lanka, teamed up with Nawaz Shariff (22), a resident of Kanakanagar, and Nadeem Shariff (30), from HRBR Layout, to cheat credit card holders from Australia, Japan, Germany, Britain and other European countries. The gang targeted customers from these countries presuming that police would not come to India in search of them.

The suspects used an ingenious method to commit the fraud. First, they bought credit card data from shady websites. They then purchased magnetic swipe cards from e-commerce firms and used the secret data to clone credit cards. The next step was to contact businessmen from Haryana, Delhi, Mumbai and Puducherry who operate in Bengaluru and use point of sale (PoS) machines. They convinced these businessmen to allow them to swipe the credit cards at their PoS machines and promised them attractive commission on each transaction.

At this stage, the suspects acted cautiously. They always carried out transactions of low amounts so as to avoid scrutiny. Once the transactions were done, money would get transferred from the original card holders’ accounts in foreign banks to the businessmen’s bank accounts in India.

Foreign currency gets automatically converted into Indian rupees in case of credit card transactions. In these cases, credit cards were used and money was transferred without any sale taking place. Around 36 shopkeepers, some of the relatives of the suspects and bank officials were also part of the racket which had been going on for several years now and proved a money-spinner for all those involved.

The trio’s luck, however, ran out when they bought three LED television sets for Rs 1.1 lakh at Vishnupriya International, a home appliances store at Doddakallasandra, on June 21 and used a fake credit card to make the payment. The credit card turned out to be of a person from Bengaluru. The customer immediately blocked the card after receiving a message from the bank. The transaction was cancelled.

A team of the Central Crime Branch (CCB) happened to visit Canara Bank to investigate the increasing cases of online fraud. The bank staff informed the police about the illegal transaction at Vishnupriya International. The suspects had left a trail: they had given their phone number at the time of placing the order for the LED sets.

CCB sleuths started tracking them on the basis of the phone’s location and traced them to a three-bedroom flat at Prestige Collingwood in Jalahalli. During the raid, police found 144 fake credit cards, 16 fake driving licences, 36 card swipe machines, a card reader, a lamination machine, a card-printing machine and 270 plain cards.

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ayes p
 - 
Tuesday, 18 Jul 2017

what about other right wing organisations!!

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coastaldigest.com news network
May 17,2020

Bengaluru, May 17: At least 54 new COVID-19 positive cases have emerged since last evening, raising Karnataka's tally to 1,146, a health official said today.

Among the 1,146 cases, 611 are active and isolated in designated hospitals across the state, 497 patients got discharged and 37 died of the virus.

Of the new cases, Mandya district alone reported 22 cases, followed by 10 in Kalaburgi, 6 in Hassan, 4 in Dharward, 3 each in Kolar and Yadgir, 2 each in Dakshina Kannada and Shivamogga and 1 each in Udupi and Shivamogga.

New Cases Reported: 54
Total Active Cases: 611
Total Discharges: 497
Total Covid Deaths: 37
Death of Covid +ve patient due to Non-Covid cause: 1
Total Positive Cases: 1146

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News Network
April 25,2020

Bengaluru, Apr 25: Former Karnataka Health minister and senior Congress leader Dr H C Mahadevappa on Saturday urged the state government to chalk out a comprehensive plan to conduct tests among the vulnerable sections in the society to impede the spread of the dreaded COVID-19 pandemic in the state.

Speaking to media persons, Dr Mahadevappa, felt that only restricting people to remain indoors will not suffice to tackle the spread of the contagious disease he said that "There needs to step up testing the people especially belonging to the vulnerable sections of the society".

Maintaining that the COVID-19 disease, which has progressed itself as a pandemic, across the globe, former Health Minister said that "there is also a need to fight the menace with multiple dimension, as it has potential to cause damage not only the social life of the people but also their livelihood".

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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