Common Proficiency Test: Alva's student emerges second topper in India

News Network
July 19, 2017

Mangaluru, Jul 19: Tavishi Dechamma, a student of Alva’s College, Moodbidri has emerged as second topper in the country in Common Proficiency Test (CPT), an entrance exam for CA aspirants.

Tavishi Dechamma, Swati Hegde, Shraddha M S, Bhagyashree S Hegde, Sukesh T S, Abhay Kant D L, Prakhyat Shetty, Aditi S Hegde

Securing 191 marks out of 200 (95.50%), she has emerged topper in Karnataka, said Alva’s Education Foundation president Dr M Mohan Alva.

Nagendra, Nikhila Ashrith, Anitha K Hegde,Dikshit Shetty

Tavishi is a native of Madikeri and had scored 591 in II PU Commerce stream. “I had not expected a rank in the CPT. The atmosphere in the college was conducive for studies which helped me to excel,” she said.

She said that she is pursuing CA at Jain College in Bengaluru along with BCom in evening college.

Dr Alva said that 130 students of Alva’s PU College had appeared for the exam and 105 students have cleared it. As many as 61 students have passed with distinction.

Other students who cleared with good marks are Shraddha M N (185 marks, 92.5%), Sringeri-based twins Swathi Hegde (186 marks 93%) and Bhavyasri N Hegde (184, 92%), Sukesh T S (176 marks), Abhayakanth (175 marks), Prakhyath Shetty (174 marks), Adithi S Hegde (174 marks), Nagendra (173 marks), Nikhila Ashrith (172 marks), Anitha K Hegde (172 marks).

Deekshith Shetty, a physically challenged boy from Siddakatte in Bantwal, has scored 127 marks. He has been pursuing education at Alva’s College under adoption scheme of the Alva’s Education Foundation.

Twenty students of St Aloysius PU College, Mangaluru, have cleared CPT. The College authorities lauded the efforts of Darshan P, who scored 180/200 marks and emerged the topper in the College. Darshan also ranked third in the state in the Commerce field in the II PU Board Exam 2017.

The CPT was conducted in the month of June. The College has been conducting CPT classes for the students for over 10 years and the results has always been fruitful, said a release from College.

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Sureshkumar
 - 
Saturday, 22 Jul 2017

i wish to join gold and jewelry industry . i wish to open gold shop.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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News Network
February 15,2020

Mangaluru, Feb 15: Dense fog formation and poor visibility at the runway forced to delay and diversions of some flights arriving and take off at the Mangaluru International Airport (MIA) on Saturday.

Flights take off and landings were suspended from 0700 hours am to 1030 hours.

Many flights to land in the morning were diverted.

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News Network
May 3,2020

Bengaluru, May 3: Karnataka Chief Minister BS Yediyurappa requested his Maharashtra counterpart Uddhav Thackeray to release six TMC water from his state's reservoirs to rivers in Karnataka to meet acute drinking water shortage in North Karnataka.

Yediyurappa pointed out that the North Karnataka districts, namely Belagavi, Vijayapura, Bagalkot, Kalaburagi, Yadagiri and Raichur are facing acute shortage of drinking water due to onset of summer during early days of March this year.

"I request you to kindly direct the concerned authorities to release 3 TMC of water from Warna/Koyna reservoirs to Krishna river and 3 TMC of water from Ujjaini reservoir to Bhima river on humanitarian grounds for drinking purpose," Yediyurappa said in his letter.

He reminded Thackeray that even in the past the Maharashtra government had released water from its reservoirs to meet the drinking water needs of both human beings and livestock in drought-affected areas of Karnataka.

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