Udupi to be garbage-free district by Oct 2, 2018

coastaldigest.com news network
August 17, 2017

Udupi, Aug 17: Pramod Madhwaraj, Minister of State for Fisheries, Youth Empowerment and Sports, on Wednesday  launched the ‘Swachh Udupi Mission–Countdown Begins’ programme organised by the district administration and the zilla panchayat here

C. Srinivasan, Project Director, India Green Services, Vellore, Tamil Nadu, unveiled a plan for making Udupi a garbage-free district byOctober 2, 2018, here on Wednesday.

Speaking on the occasion Mr. Srinivasan said that the segregation of waste would be done in a 30 % + 30 % + 30 % + 10% model. This would be implemented in all the 158 gram panchayats (GPs) and all four Urban Local Bodies (ULBs) in the district.

Under the first 30 %, big educational institutions, places of worship and big organisations would have to segregate their waste into organic and inorganic waste and dispose it off on their own premises.

In the second 30 %, haircutting saloons, chicken stalls, small eateries would have to segregate their waste. They would have to form their own associations as it would help in segregating and disposing of the garbage either by themselves or handing it over to self-help groups (SHGs).

The third 30% would deal with households. Each household would be provided with two buckets — green for putting organic waste and red for putting inorganic waste. This would be collected twice a day by SHGs at a price of just Rs. 3 per day. The last 10 % would comprise public spaces such as gardens whose cleanliness would be maintained by the authorities, he said.

Later, speaking to presspersons, Deputy Commissioner Priyanka Mary Francis said that already three gram panchayats, Varambally, Gangolli and Nitte, had been chosen for implementation of pilot project of Swachh Udupi. In these villages, 250 houses each would be chosen for the pilot project. The pilot project will go on for three months.

Once this was successfully implemented, it would be implanted in the remaining 155 gram panchayats. So too, it would be taken up in two wards each in all the four ULBs for the first three months, then implemented thoughout the ULBs in the next three months. 
 

Comments

Danish
 - 
Thursday, 17 Aug 2017

Most of the hotels wont follow. Should have strict system to monitor the practical side

Sudeep
 - 
Thursday, 17 Aug 2017

Hard to follow those things

Kumar
 - 
Thursday, 17 Aug 2017

If it comes practical and allowed for long term then it will be a great help to present and  upcoming future

Jinu
 - 
Thursday, 17 Aug 2017

People wont follow after 2-3 months.. thats sure.

Suresh
 - 
Thursday, 17 Aug 2017

Garbage free for how many days... People will again start dumping things

Ganesh
 - 
Thursday, 17 Aug 2017

Wow.. great initiative

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Press Release
January 2,2020

Mangaluru, Jan 2: Shwetha Rasquinha, Assistant Professor and Head of the Department of Social Work, St Aloysius College, Mangaluru, has been awarded Doctor of Philosophy (PhD) degree by the Mangalore University for her thesis titled “Effectiveness of Social work intervention on caretakers of cancer patients- A social work study in Mangalore”.

She did her studies under the guidance of Dr Rameela Shekhar, Professor (Rtd), School of Social work, Roshni Nilaya, Mangaluru.

Ms Shwetha Rasquinha hails from Vittal, D/o Vincent Rasquinha and Late Regina Rasquinha, and is the second person to complete doctoral studies from the Vittal Parish.

Her colleagues and well-wishers have congratulated her for her highest achievement in academics and successful completion of quality research.

Comments

Charles Menezes
 - 
Friday, 3 Jan 2020

Hearty congratulations for your achievements. God bless your mission

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News Network
March 30,2020

Bengaluru, Mar 30: The coronavirus scare has taken a toll on the poultry industry in Karnataka with many poultry farm owners culling the birds, insiders in the poultry industry said.

At least one lakh birds have been culled in the last one week, the sources said.

Ever since the news spread about novel coronavirus spreading rapidly, the poultry industry started feeling the heat.

The lockdown spelt further trouble for the industry with reduced business compelling farm owners to go in for the culling.

According to Muddukrishna of C N Nischchith Enterprises, a live chicken dealer in Bengaluru, the culling had taken place in Shivamogga, Kolar and other places.

"There is a drastic decline in business. There are neither customers nor enough supply of birds for sale. We are badly hit. There are many poultry farm owners who have incurred tremendous loss due to the lockdown," Muddukrishna told news agency.

Another major poultry industry owner, having his farms in Channapatna, Ramanagar, Anekal and surrounding places, said he had to get rid of at least 4,000 birds in each of these farms.

"This is not restricted to me alone. There are about 64 major poultry industries who have gone for the drastic measure of culling," said the farm owner.

He said in the last one week, at least one lakh birds have been culled as it was hard for them to maintain them.

"Each bird needs at least a kilogram of grains in three days to eat whereas each kg of poultry food costs about Rs 32. We have about two lakh birds in our farm. How can we maintain if there is no business," rued the poultry farm owner.

The industry has suffered a double whammy.

People gave up eating chicken following rumours that the novel coronavirus COVID-19 is similar to SARS, another virus.

Further, the lockdown has blocked the transportation of these birds, he added.

According to the farm owner, in the last one month, he had suffered a loss of around Rs 15 lakh and if the situation continues for the next three months, his condition would be beyond imagination.

Muddukrishna said the poultry farm association had given a memorandum to the animal husbandry and fisheries department seeking direction on the transportation of these birds.

Accordingly, the secretary in the department of Animal Husbandry and Fisheries A B Ibrahim issued a circular to all the city police commissioners, deputy commissioners of the district, superintendent of police and the CEO of Zilla Panchayath on Friday that the animal husbandry services have been declared as essential services.

Ibrahim said in his circular that the production of chicken birds, sheep, goat, pigs, etc in the farm and their transportation, manufacturing feed, liquid nitrogen meant for veterinary use and other items related to the Animal Husbandry should be permitted.

"Despite the order, our vehicles are stopped and drivers are harassed," alleged Muddukrishna.

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News Network
May 10,2020

Mangaluru, May 10: A special train carrying 1,140 migrant workers stranded here in the lockdown has left Mangaluru railway station for Jharkhand.

Dakshina Kannada MP Nalin Kumar Kateel and Vedavyas Kamath, MLA, were present at the railway station on Saturday night when the train left.

Kamath said the workers who had registered on the state governments Seva Sindhu portal were brought to the railway station in Karnataka State Road Transport Corporation buses.

A health check-up was carried out before they boarded the train.

The district administration also provided food packets and water to the migrants at the station.

Three more trains will leave from Mangaluru for Uttar Pradesh, Bihar, and Jharkhand soon, he said.

Meanwhile, in a statement, Dakshina Kannada Deputy Commissioner Sindhu P Rupesh said train services are being arranged for migrant workers who have registered their names on the Seva Sindhu portal.

The workers will be informed when trains are arranged to their destinations and they need not throng the railway station unnecessarily, she said.

Around 20,000 workers have so far registered themselves online, including 5,000 from Jharkhand, 3,000 from Uttar Pradesh and 4,000 from Bihar.

Hundreds of migrant workers had on Friday staged a protest at the central railway station here, demanding that they be sent back home.

The workers went back to their camps only after district authorities and police gave them assurance that trains will be arranged in three days.

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