Want development in Dakshina Kannada? Kick out RSS: Mattu

coastaldigest.com news network
August 28, 2017

Mangaluru, Aug 28: Veteran journalist and thinker Dinesh Amin Mattu has called upon the people of Dakshina Kannada to kick Rashtriya Swayamsevak Sangh (RSS) out of the district to put an end to communal violence and see development.

Mattu, who is now media adviser to Karnataka Chief Minister, was speaking at the 11th Mangaluru city conference of the Democratic Youth Federation of India on Sunday.

He accused the RSS of holding campaigns to polarise voters on caste and religious lines that will help the BJP.

Citing reports of RSS leader B L Santosh leading the proposed “Mangaluru Chalo”, from September 5 to Spetmber 7, by the BJP Yuva Morcha, Mattu said that the people of the region should demand RSS hatao. “One can see development in the coastal district only if RSS moves out,” he said.

Recalling his younger days that he spent in Dakshina Kannada, Mattu said that a lot has changed in the last three decades and the district has turned into a communally sensitive region.

“The educational and religious institutions, which made this land known for communal harmony, are now the cause for making this a communally sensitive region.” Mattu said that it was important to have a prolonged ideological fight against efforts to destroy religious and cultural diversity.

Mattu said that Hindu religion has not been revived by the Hindutva leaders like Pejawar seer, Mohan Bhagawat or Kalladka Prabhakar Bhat. The real Hindu ideology has remained intact owing to the efforts of revolutionaries like Swami Vivekananda and Narayana Guru.

He asked why the self-acclaimed Hindu leaders do not speak on untouchability and superstitions, which are being used to exploit poor in the name of religion and God.

Mattu opined that the Congress party should return to history to reestablish the ideology of secularism. “In the pre-independence era, the national leaders had a unanimous ideology of patriotism till the concept of party-based leadership thrived. But, now, the party leaders get into publicity and maintain higher level contacts to gain grassroot-level command. Those who did not care about caste have now been maintaining that caste is a necessary identity. The Congress has to return to the era of Jawaharlal Nehru and Indira Gandhi who stood up for secularism in the nation,” he said.

Mattu also asked why the critics of the Indira Canteen have not been raising a hue and cry on tax exemption of Rs 42 lakh crore for industrialists and loans to the tune of Rs 10 lakh crore which has been raided-off. In comparison to these, the Rs 2.5 lakh crore, which is inclusive of all kinds of subsidies for poor is meagre, he pointed out. He condemned the privatisation of public enterprises like BSNL.

Comments

Mohan
 - 
Monday, 28 Aug 2017

We need new govt. both cong and bjp looted much and they are not doing notable admin for us

Ganesh
 - 
Monday, 28 Aug 2017

Well said Dinesh Amin

Ram
 - 
Monday, 28 Aug 2017

Can you point out some development matters on which we opposed? baseless statement

Sangeeth
 - 
Monday, 28 Aug 2017

Rubbish... First kick out mattu

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
July 26,2020

Bellary,  Jul 26: A 100-year-old woman resident of Huvina Hadagali town in Bellary district, Karnataka, recovered from COVID-19 after testing positive for the virus earlier this month.

"Doctors treated me well. Along with regular food, I was eating an apple a day. The doctors are giving me tablets and injection, and I am healthy now. COVID-19 is like a common cold," said Hallamma while speaking to news agency.

The woman's son, daughter-in-law, and grandson had also tested positive for the virus, and the family was treated at their home.

According to health department officials, her son works at a bank and had tested positive on July 3, after which Hallamma tested positive on July 16; the 100-year-old reported negative for the virus on July 22.

Meanwhile, the covid-19 death toll in the country rose to 32,063 with 705 fatalities being recorded in a day on Sunday. The number of tests for detection of covid-19 has crossed the 16-million mark in the country.

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News Network
May 15,2020

Kalaburagi, May 15: Former Karnataka Minister Dr Sharanprakash Patil and 22 others, including several local Congress leaders, have been booked for violating lockdown guidelines by conducting a meeting at a convention hall in Sulpeth town on May 13.

The FIR was registered on Thursday against 23 persons, including the former MLA and 21 local Congress leaders, under Section 188 (disobedience to order duly promulgated by a public servant) of the Indian Penal Code (IPC).

Congress leader Patil and his followers had conducted a meeting at a convention hall in Sulpeth town on May 13, following which sectoral magistrate Muneer Ahmed lodged a complaint.

This comes as the country of under lockdown and the Centre and states have issued strict social distancing and other norms to be followed to prevent the spread of coronavirus.

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