Kerala will continue to eat beef; BJP has no problem with it: Modi govt’s minister

News Network
September 4, 2017

New Delhi, Sept 4: Kerala is a “beef-eating State” and the Bharatiya Janata Party (BJP) has no problem with the people eating beef there, newly appointed Tourism Minister K Alphons has said.

“Kerala is a beef-eating state. It is not going to stop eating beef. It will continue to eat beef. BJP doesn't have a problem,” he said while speaking a news channel after assuming charge of the Tourism Ministry on Monday while replying to a question on the issue.

He rejected all accusations against the BJP on the issue, dubbing them as “absolutely untrue.”

He said that the Chief Minister of Goa, which is a BJP-ruled State, has made it clear that the State would continue to eat beef.

"I am sure there is a lot of propaganda. There is no food emergency They said churches would be demolished and mosques will be burnt if the BJP comes to power but nothing like that happened, he added.

Alphons asserted that the BJP had no plans to impose a “food emergency” in any of the States including Kerala.

“Prime Minister Narendra Modi is taking everybody along. He has said 'I will take care of you all. I will protect you'," he added

Alphons also said that he would be “a bridge between Prime Minister and the Christian community,” when asked if his induction into the Narendra Modi's Council of Ministers was a move to reach out to the Christian community.

“I would be a bridge between the Prime Minister and the Christian community. The Prime Minister has talked about the development of all sections of the community," he said.

Earlier in the day, he took over the charge of Tourism Ministry in presence of the outgoing Tourism Minister Mahesh Sharma. He also joined the Ministry of Electronics and Information Technology (IT) as Minister of State to function under Union Minister Ravishankar Prasad.

"There is a lot of potential in our tourism sector but first we will have to love ourselves and love India then we can attract tourists from other countries," he said.

Handing over the charge of the Tourism Ministry, Sharma said Prime Minister “handpicked” Alphons for the job as he had created an image of himself “as an able administrator.”

“He is like a flower that Modi has picked from a bouquet. When the tourism development rate globally is 4.7 per cent India's is 17.3 per cent. I hope next time when these statistics are issued, Alphons would have bettered this,” Sharma added.

Comments

Abdullah
 - 
Wednesday, 6 Sep 2017

Hahahaha.....  Anukoola Shastra.

Kuttan
 - 
Tuesday, 5 Sep 2017

No Problem in kerala beef is not gomatha.

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News Network
April 21,2020

Udupi, Apr 21:  Four walk-in sample collection units for COVID-19 test has been installed in the district, sources said on Monday.

The units have been installed at Udupi’s T M A Pai Hospital and district hospital and at Kundapura and Karkala taluk hospitals by Indian Medical Association, Udupi Branch along with Rotary Club and Red Cross Society.

Udupi district was declared COVID-19-free after all three COVID-19 positive patients were discharged after recovery and were now in home quarantine, the sources added.

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News Network
May 4,2020

Bengaluru, May 4: Booze lovers ushered in the resumption of liquor sales in a spirited fashion in Karnataka onMonday thronging stores hours before shutters went up at severalplaces and made no secret of their celebratory mood.

At some places, they flocked liquor shops even before day-break and performed "special prayers" with flowers, coconuts,incense sticks, camphor and crackers in front of the stores.

Liquor outlets had been shut in the State from March 25 following the lockdown due to the COVID-19 pandemic.

Excise revenue loss during the period was about Rs 2,500 crore, according to government sources.

About 4,500 standalone liquor outlets (CL-2 and CL- 11licence holders), which comprise wine stores and those owned bystate-run Mysore Sales International Limited, outside containmentzones were allowed to be opened from Monday from 9 am to 7 pm withsome restrictions.

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These include customers compulsorily wearing of facemasks andmaintaining social distancing with not more than five people inside liquor shops.

Many customers were indeed well-prepared.

At many places, they came with umbrella, raincoat, newspapers and books and queued up as early as 3 am.

At a liquor shop in Salegame Road in Hassan, the tipplers lit the traditional lamp and incense sticks, performed 'aarati'with camphor and decorated the store with the garland of flowers.

With folded hands, they all performed 'special prayers'.

In Mandya, the tipplers queued up before Martaanda liquor shop before dawn.

An hour before the sales were to resume, a few people burst crackers in celebration.

Some tipplers in Belagavi were more "enterprising."

They wentto a liquor store on Sunday night itself, performed special prayersand placed their "representatives" in the form of slippers, bags and stones in the "social distancing boxes" they themselves had drawn sothat they don't have to stand in queue in the morning.

An elderly woman Dakamma was the centre of attraction in Shivamogga.

The bent body did not bend the determination of this spirited lady, claimed to be 96-year-old, who was heard saying "liquor is goodfor health."

At the taluk headquarters town of Brahmavara in the coastal Udupi district, the queue of the booze lovers was reported to be almost half-a-kilometre.

Long queues were seen at liquor stores at Mariyappana Palya and K R Puram, among others, in Bengaluru.

The store managers too were no less cautious while dealing with customers in the COVID era.

They let the customers enter after spraying sanitisers in their hands, and allowed only those who hadworn masks and maintained social distancing.

To maintain law and order, authorities had deployed policemen in good numbers at these stores and they were seen on duty ensuring  that customers maintained social distancing.

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News Network
February 22,2020

Feb 22: A 20-year-old Chinese woman from Wuhan, the epicentre of the coronavirus outbreak, travelled 400 miles(675 km) north to Anyang where she infected five relatives, without ever showing signs of infection, Chinese scientists reported on Friday, offering new evidence that the virus can be spread asymptomatically.

The case study, published in the Journal of the American Medical Association, offered clues about how the coronavirus is spreading, and suggested why it may be difficult to stop.

"Scientists have been asking if you can have this infection and not be ill? The answer is apparently, yes," said Dr. William Schaffner, an infectious disease expert at Vanderbilt University Medical Center, who was not involved in the study.

China has reported a total of 75,567 cases of the virus known as COVID-19 to the World Health Organization (WHO) including 2,239 deaths, and the virus has already spread to 26 countries and territories outside of mainland China.

Researchers have reported sporadic accounts of individuals without any symptoms spreading the virus. What's different in this study is that it offers a natural lab experiment of sorts, Schaffner said.

"You had this patient from Wuhan where the virus is, travelling to where the virus wasn't. She remained asymptomatic and infected a bunch of family members and you had a group of physicians who immediately seized on the moment and tested everyone."

According to the report by Dr Meiyun Wang of the People's Hospital of Zhengzhou University and colleagues, the woman travelled from Wuhan to Anyang on Jan. 10 and visited several relatives. When they started getting sick, doctors isolated the woman and tested her for coronavirus. Initially, the young woman tested negative for the virus, but a follow-up test was positive.

All five of her relatives developed COVID-19 pneumonia, but as of Feb. 11, the young woman still had not developed any symptoms, her chest CT remained normal and she had no fever, stomach or respiratory symptoms, such as cough or sore throat.

Scientists in the study said if the findings are replicated, "the prevention of COVID-19 infection could prove challenging."

Key questions now, Schaffner said, are how often does this kind of transmission occur and when during the asymptomatic period does a person test positive for the virus.

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