Datta Jayanti: Tension grips Chikkamagaluru as saffron leaders spit communal venom

News Network
November 27, 2017

Chikkamagaluru, Nov 27: Provocative statements by leaders of Vishwa Hindu Parishad and Bajrang Dal ahead of Datta Jayanti programme at the historic Baba Budangiri darga site on the outskirts of the city has created a tense atmosphere in the communally sensitive region.

The activists of VHP and BD are also organising bike rallies in different parts of Chikkamangaluru district to mobilise people for the three-day saffron event beginning on December 1. With the Assembly elections coming soon, the programme has gained significance.

The saffron outfit leaders have been repeatedly saying that they would exhibit their strength on December 3 in Baba Budangiri. A Bajrang Dal leader on Saturday warned that the December 6 incident (Babri mosque demolition) may recur in Baba Budangiri too if Muslims failed to voluntarily shift their graves from the site. SDPI has demanded the police to arrest those who deliver provocative speeches.

Leaders of the Bharatiya Janata Party, which has been demanding that the Baba Budan Dargah is declared a Hindu shrine, are also participating in bike rallies. 

VHP and Bajrang Dal leaders have often said that they would mobilise good crowds for the programme this year and pressurise the State government to declare the shrine a place of worship for Hindus.

In view of the three-day event, the Chikkamagaluru district administration has imposed prohibitory orders as per various sections of the Criminal Procedure Code. Those participating in the rally or procession have been restricted from carrying weapons and raising objectionable slogans.

Deputy Commissioner M.K. Srirangaiah has said that the administration will make arrangements for providing basic facilities for the devotees visiting the shrine during the event. Carrying cameras and phones inside the shrine has been banned.

Meanwhile, the district administration has put a restriction on tourists’ visit to places around Baba Budangiri Darga for three days from December 1, in view of the Datta Jayanti.

Srirangaiah has issued a press release stating that no tourists would be allowed to Baba Budangiri, Mullayyanagiri and other places in the hilly ranges. Similarly, movement of long chassis vehicle on the narrow roads connecting these places has also been stopped.

The Datta Mala Abhiyana that began on November 24 will conclude on December 3 when the devotees visit Baba Budangiri for the “religious” programme. Prior to that, the organisers will take out a Sankeertana Yatra on December 1 and Shobha Yatra on December 2.

Comments

shahid
 - 
Wednesday, 29 Nov 2017

At the end of the day both are face of same coin. Even this people are confused whose shrine it is. Dargah or Durgah both are same 

Wake UP
 - 
Monday, 27 Nov 2017

Im sure no upper caste RSS will be on field and those who give such hateful speech will be infront of camera and shout . after shouting they will hide until damage is done by the people who doesnt want to use their God given intellect and stay away from evil disturbance in the society.

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News Network
January 29,2020

Jan 29: Karnataka Tourism Minister, CT Ravi came up in support of BJP leader Anurag Thakur, and made a controversial statement in the process.

Ravi recently took to Twitter to express his views on Thakur facing probe for allegedly making provocative statements. In his tweet, Ravi said that "anti-nationals should get bullet not biryani".

"Those attacking Union MoS @ianuragthakur for his statement against traitors are the ones who - opposed death to terrorirts Ajmal Kasab and Yakub Memon, supported tukde tukde gang, spread lies against CAA. Anti-nationals should get bullet not biryani," Ravi tweeted.

Earlier, Thakur had allegedly made slogans like "Desh ke gaddaro ko, goli maaro saalo ko (shoot the traitors)" multiple times during a public meeting in Delhi. He had also faced a show-cause notice from the Electon Commission, asking a response from him on January 30.

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News Network
April 15,2020

Bengaluru, Apr 15: Police on Wednesday conducted surprise raids at nearly 120 shops in Bengaluru following complaints of black marketing and sale of foodgrains above the MRP rate.

Sandip Patil, Joint Commissioner of Police, Crime, Bengaluru in a tweet said that action has been initiated against these shopkeepers.

Though the government has maintained the supply chain of essential items, few shopkeepers have used the lockdown opportunity to charge higher prices for essential items.

Comments

Sharief
 - 
Thursday, 16 Apr 2020

Need tough punishment.

Instead of helping with lesser price, troubling the people. These are cruels.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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