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‘Surathkal toll plaza is temporary; to be merged with Hejamady soon’

coastaldigest.com news network
December 1, 2017

Mangaluru, Dec 1: PWD minister H C Mahadevappa has said that the National Highways Authority of India (NHAI) has forwarded a proposal to the state government to merge the Surathkal toll plaza with the plaza at Hejamady.

Replying to a question from Mangaluru North MLA B A Mohiuddin in the assembly during the just concluded Belagavi session, the minister said the Surathkal toll plaza is temporary and will be merged with the toll plaza at Hejamady.

The Mangaluru project director of NHAI has forwarded a proposal to this effect to the office of chief general manager of NHAI in Bengaluru.

The CGM is expected to shortly forward the same to the state government for approval, the minister said. The NHAI already has plans to merge the Surathkal toll plaza with the one at Hejamady, the minister said.

Comments

George
 - 
Friday, 1 Dec 2017

While buying vehicle we are ready to pay some amount as entire toll. Govt should make like that. Then it will be easier and those toll plaza people cant cheat us

Rahul
 - 
Friday, 1 Dec 2017

Why temporary. That should not be there. 

Mohan
 - 
Friday, 1 Dec 2017

I am a traveller. I used to travel all over India. I am paying around 3k to 4k for toll. Cant imagine that paying this much amount without reason or for unwanted matter. Should have a system like while purchasing vehicle we have to pay toll as tax  or something else and later no need.

Citizen
 - 
Friday, 1 Dec 2017

Toll plaza worker taking money even after they got back the money. Alternate system should come

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News Network
May 29,2020

Udupi, May 29: As many as 15 fresh coronavirus positive cases were reported in Udupi district today. 

11 among the new 15 covid-19 patients are males and four are females. The patients also include two children aged 6 and 7.

All of them are said to be Maharashtra returnees. 

With this, the total confirmed covid-19 cases in the district mounted to 164.

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coastaldigest.com news network
August 7,2020

Bengaluru, Aug 7: Dr Mohammed Yusuf, chairperson of the Karnataka State Board of Auqaf, passed away at a private hospital in the city today following a brief illness. He was 74.

Dr Yusuf was an industrialist and was known for his philanthropic activities. 

A veterinarian, Dr Yusuf had quit the government job and set up business in Bengaluru and Dubai decades ago and has earned considerable success.

He was re-elected as Board of Auqaf chief in January this year. He had held the post more than once in the past. 

He will be buried at the graveyard near Masjid-e-Muzammil which was built by himself at Govindapura, source said.

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News Network
January 18,2020

Bengaluru, Jan 18: The government slammed Kerala’s tourism department for putting out a tweet on Sankranti Day, promoting ‘beef ularthiyathu’, a specialty in that state, but the move backfired spectacularly with Karnataka’s tourism minister being heavily trolled.

After Kerala put out its advertisement, state tourism minister CT Ravi, seizing the opportunity, took a dig at the Left government in Kerala, saying, “Welcome to Karnataka”. He followed that up with another tweet listing delicious “vegetarian” dishes of coastal Karnataka — a coastline which runs to Kerala.

“Welcome to Karnataka to bring out the Vegetarian in you. Enjoy the flavors of Tulu Nadu – Pathrode, Kotte Kadubu, Halasina Hannina Gatti, Avalakki Upkari, Badanekayi Mosaru Gojju and a whole lot of authentic food to hit Your tastebuds,” Ravi’s tweet read.

Ravi’s tweet sparked a debate between those for and against eating beef, including legislators like Sowmya Reddy (Congress) and Shobha Karandlaje (BJP). Some pointed out that Karnataka is 80% non-vegetarian and an appropriate response to beef curry would have been “pandi curry” (wild pig curry) — a Kodagu specialty.

Realising his tweets were getting more negative than positive traction, Ravi quickly amended his stand and on Friday tweeted: “Nati Koli Saaru Mudde. Aw! Delightful Delicacy of Old Mysuru region. Farm bred Chicken traditionally cooked to perfection and served with the soft Ragi Mudde. You will ask for more !!!”

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