Indian culture, Ayurveda bring this Russian actress to Udupi

coastaldigest.com news network
December 10, 2017

Anna Ardova, a veteran Russian comedy actor, who always wanted to get a feel of India, is now undergoing Ayurveda treatment in Karnataka’s Udupi. According to her, India is the land spirituality and is the hidden treasure of all happiness.

Speaking to media persons on Saturday she said that she was undergoing Panchakarma treatment at Goswami Treatment Center at Kaup in the district for rejuvenation and to refresh herself and to regain her youth.

Anna said she will promote India and its unique warmth in Russia upon return."The Indians are slow and work at their own pace unlike Russians who hurry up for all little things," she giggled.

She said she is a cheeful person. "An actor is always stressful. I want to relieve stress. Here, I have undergone Virechana Veerechana, which acts a body intoxicant. I have been practising Yoga for many years," she added.

Anna said she has stayed at Kaup for 12 days. "I am deeply in love with the Indian soil and I never want to go back. But I am compelled to go as I have two children," she said.

She said she likes to play the role of Princess Ekaterina "Kitty" Alexandrovna Shcherbatskaya in Russian writer Leo Tolstoy's 'Anna Karenina'.

To a query, she said she had grown up watching Indian Hindi films and was a big buff of old Hindi movies. She has watched Sita Aur Gita seven times. She also liked the film Disco Dancer and watched it several times. She also liked films of Raj Kapoor. “The old Hindi films had grace and positivity, which I find lacking in now,” she said.

Asked how she got attracted to ayurveda, she said she heard a lecture on it some years back at the Indian embassy and that had kindled her desire in ayurveda. She has been practising yoga for years. “I make people happy while doing comic roles. But I thought I required some rest. I decided to come to India and take ayurvedic treatment so that I can go back rejuvenated,” she said.

“Coming to India is like a dream come true to me. I like the people and culture here,” Ms. Ardova said.

Comments

Babu Gowda
 - 
Sunday, 10 Dec 2017

Wow.. She is in Udupi.. 

Danish
 - 
Sunday, 10 Dec 2017

Happy to see things like this. Proud to be an Indian

Unknown
 - 
Sunday, 10 Dec 2017

A foreign doing ayurvedha promotion may helps to enrich that branch. Govt should think of that

Suresh Kalladka
 - 
Sunday, 10 Dec 2017

Interesting. Make her foreign promoter for Indian culture and Ayurvedha

Hari
 - 
Sunday, 10 Dec 2017

Wow.. cheddi came to support feku in this matter also

Yogesh
 - 
Sunday, 10 Dec 2017

See this congis and other party fools.
This much publicity and acceptance got only because of our Modiji and Baba ramdev jis products.

 

Indians wont accept all these.. fools

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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coastaldigest news network
March 25,2020

Mangaluru, Mar 25: In the wake of coronavirus outbreak, Nalin Kumar Kateel, Member of Parliament today declared that the coastal city of Mangaluru will remain completely shut tomorrow, (March 26) onwards.

"Today the people were given time to go out of their houses to buy essentials today. But from tomorrow, this will not be allowed," the MP said. 

"We are discussing with officials of all departments about ways to manage the situation. Essential things and facilities people need, will be delivered at their doorsteps. We are sorting out how to deliver the items on behalf of the government and mode of delivery of items to apartment complexes," he said.

He said that a large number of patients from Kasaragod had come into the city yesterday. Hence, the district administration has taken a decision, he said.

"Under the present circumstances, the hospitals in the city would not be sufficient for our purpose. So the administration will not allow any vehicles including ambulances into the city. All the ambulances would be blocked from entering Dakshina Kannada district at Talapady border and sent back," he said.

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coastaldigest.com news network
May 14,2020

Bengaluru, May 14: As many as 22 new cases have been reported in Karnataka taking the total number of positive cases in the state to 981. 

The new cases include five in Bengaluru Urban - all with a contact history, four each in Gadag - with history of travel to Ahemadabad, Mandya with travel history to Mumbai, Maharashtra and Bidar - with three from containment zone and one with travel history to Mumbai, three from Davangere and one each from Belagavi and Bagalkote.

Meanwhile, two more deaths have been reported in the state on Thursday morning taking the total toll to 35. This is apart from a non-COVID-19 death.

An 80-year-old resident of Dakshina Kannada, got admitted at private hospital following a stroke. She was shifted to the icu on confirmation for Covid-19 at a designated hospital on April 26. She died on Thursday due to septic shock.

Another 60-year-old male, resident of Ananthapur in Andhra Pradesh, admitted at Victoria Hospital in Bengaluru with severe pneumonia and respiratory distress died due to cardiac arrest on Thursday morning. He had hypotension and Diabetes Mellitus, according to the morning health bulletin.

Sources in Victoria Hospital said this person was the first patient to undergo clinical trial for plasma therapy. He was infused plasma on Monday. However, his condition continued to remain the same.

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