Coastal Karnataka has become a hotbed of ‘jihadi activities: Shobha in Lok Sabha

coastaldigest.com news network
December 22, 2017

In a serious allegation, BJP leader and Udupi-Chikkamagaluru MP Shobha Karandlaje claimed in Lok Sabha that coastal regions of Karnataka and Kerala have become a hotbed of ‘jihadi activities’ and raised the issue of killings of so called Hindutva activists in Karnataka.

Raising the issue during zero hour, Shobha said ‘20 Hindu activists’ of the RSS and BJP had been killed in Karnataka. “Coastal Karnataka and coastal Kerala have become a hotbed of jihadi activities.  International terrorist Yasin Bhatkal and several of his accomplices have been arrested from coastal region of Kerala and Karnataka. Now, the jihadi forces are killing Hindu activists in large numbers," she told the House.

She also had a brief exchange of words with some CPI (M) members. Shobha referred to the arrest of Popular Front of India activists in connection with the murder of RSS worker Rudresh. She also blamed PFI and SDPI for the death of young fisherman Paresh Mesta at Honnavar in Uttara Kannada district.

She also demanded a National Investigation Agency enquiry into the killings of Hindutva workers in Karnataka during Congress rule.

Comments

Rosi Roshan
 - 
Sunday, 24 Dec 2017

At least India woman follows aschame tradition In Karnataka women having a greatest tradition but,

Miss Shobakka doubted as a Kannidiga as well Southcararian!!!!!! at least get marry Akka leave people alone telling, barking lies and heating up kannidigas now it will not digest, yes boneless tounge God created remember one or other day people who evr claps for your tounge see what happens.

Indian tradition "Marriage should be done in certain age specially for woman" if not we know how to call remember!!!!!!

 

shaji
 - 
Saturday, 23 Dec 2017

Does people select this waste Shoba only for lying and spitting venum of hate.  Its shame that people elected such a lady who is a agent of sangh parivar and taking care of creating disturbance and riot in coastal karnataka.   Coastal karnataka is not a hub for jihadis as no jihadi is there but hub for sanghi terrorists who are financed by nagpur based terror group and supported by people like kalla bhatta.   She should be deprived of her seat and HC should strip her of this position as she is not representing people but representing sangh parivar goondas.   She is the main person behind riots and property loss in uttar Kannada dist.  HC should order for confiscating her property worth crores of rupees int he form of estates/ bungalows/ shopping arcades etc etc.  and distribute among the poeple who lost their homes + businesses.

Wellwisher
 - 
Friday, 22 Dec 2017

What about the murders and communal clashes off her  rss.Why there is no value for the victims.Being a peoples represantative why she us always talking about rss I/o Indians. Elected member must concentrate on ournation Indias unity. She iplaying political game by the name of religion. From where she got such huge amount to bit benami propetry coffee  estate etc. Last week she asking gun today different demand n tomorrow we expect some thing different only to split the society. At our coastall area these communal deshould drohi groopus want communal clash before state essembly election for sake of vote bank. 

 

Trust qualified peace loving patriot statell people give a right reply with a tight slap on these communal mind politicians. 

Jai HIND! 

 

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News Network
April 17,2020

Udupi, Apr 17: The city police on Friday caught a boy who created chaos near Aadi Udupi by throwing fake currency notes on road and fled afterwards.

This boy had thrown fake currency notes on the streets of Vadiraja Nagara near Krishna Mutt.

Few localities had collected the notes and reported this to police.

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News Network
March 15,2020

Bengaluru, Mar 15: Amid growing coronavirus cases, the Karnataka government on Sunday postponed examinations of class 7, 8 and 9 till March 31, 2020.

The revised dates for examinations will be announced after reviewing the situation. The directive was issued by state education minister S Suresh Kumar on Sunday morning.

On Friday, the government had shut all educational institutions, malls, and clubs for a week.

Chief Minister BS Yediyurappa had said no one should travel unless it is an emergency.

"All malls, cinema halls, pubs, wedding ceremonies and other large gatherings in the Karnataka have been banned for another one week," Chief Minister Yediyurappa had said.

Notably, the number of coronavirus cases in the country has risen to 93, informed the Union Ministry of Health and Family Welfare today.

So far, two deaths due to the COVID-19 have been reported in the country. In the wake of spurt in cases of coronavirus across the country, the Central Government on Saturday decided to treat the deadly virus as a "notified disaster".

Coronavirus, which originated in China's Wuhan city in December last year, has so far spread to more than 100 countries, infecting over 1,30,000 people. The World Health Organisation (WHO) has declared coronavirus a pandemic.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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