'If Hindu, then why promote eating beef?' Yogi asks Siddaramaiah

DHNS
January 7, 2018

Bengaluru, Jan 7: Uttar Pradesh Chief Minister Yogi Adityanath on Sunday sought to know from his Karnataka counterpart Siddaramaiah if the latter considered himself a Hindu.

If so, then why does Siddaramaiah promote beef-eating?; the UP CM questioned.

Adityanath was addressing a well-attended BJP Nava Karnataka Nirmana Parivartana rally at Vijayanagar, Bengaluru on Sunday.

Adityanath said, "Hinduism is a way of life. It holds high values in esteem. It doesn't allow eating beef. If you (Siddaramaiah) consider yourself a Hindu, then why do you promote eating beef?"

Siddaramaiah at a recent political convention had said, "I am also Hindu and I have Rama in my name. BJP people should refrain from calling me anti-Hindu."

Adityanath said that when the BJP was ruling the state it had proposed to bring in a legislation for complete ban on cow slaughter. But the Congress had opposed the move.

Adiyanath said Siddaramaiah has 'suddenly and 'ahead of the election' realised that he is Hindu .

"The strength of Hindus makes people like Siddaramaiah realise that he is a Hindu. Even (AICC Chief) Rahul Gandhi starts visiting temples," Adityanath quipped.

He accused the ruling Congress in the state of dividing people along religious lines.

Adiyanath had lunch at Adichunchanagiri mutt in Vijayanagar along with its seer Nirmalanandanatha Swami before leaving for Lucknow.

Adichunchanagiri Mutt is said to have close links with the Gorakhnath Mutt in Gorakhpur, where Adityanath was the head priest. Both mutts follow the Nath Pantha, a sub-sect of Shaivism.

Comments

mohammad.n
 - 
Tuesday, 9 Jan 2018

Mr.Yogi, kindly manage your state. Our karnataka is in much better condition than your state. Dont waste time in questioning siddaramiah he is a busy man and not like you playing KBC.

 

Pandu
 - 
Monday, 8 Jan 2018

YOGI should eat beef sukka then he will realize why people eat beef sukka

Mr. Yogi, if beef is not to be eat, then why you are allowing Slaughter houses in UP to kill cows and export its meat to foreign countries ???

 

syed
 - 
Sunday, 7 Jan 2018

Ask your Feku the same question you will receive a good response from him.....

Mohammed Yusuf
 - 
Sunday, 7 Jan 2018

Good Question Mr. Yogi...

 

 

please be dared to declare those who eating beef are not "HINDUS"

Zakir Husain
 - 
Sunday, 7 Jan 2018

wow, Hinduism allows beef to export, not to eat, interfering with eating habits of people....

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News Network
April 19,2020

Kasaragod, Apr 19: Kasaragod, Kerala's COVID-19 hotspot, is the only district in the southern state lacking adequate health infrastructure.

In spite of treating the highest number of COVID-19 patients in the state with meagre infrastructural facilities and even without the support of a medical college in the north Kerala district, no deaths have been reported due to coronavirus.

The state health department views the performance of M Kunhiraman and his team, consisting of Janardhana Naik and Krishna Naik, at the General hospital in Kasaragod as a success story.

"Not only did they control the situation quickly with minimum infrastructure, they also started turning out a large number of negative cases within a few weeks and creditably ensured zero mortality.

This can be showcased as a best global model," Chairman of the Information Education and Communication (IEC) Committee and Project Director Kerala State Aids Control Society, R Ramesh said.

Recalling the ordeal, Janardhana Naik said his first major challenge was the physical examination of a patient with suspected COVID-19.

"Even with the PPE kit, nobody knew how effective they were and it took a whole 30 minutes to wear them properly.

But as time passed, we got accustomed to it," he said.

The traditional method of dealing with a patient involved knowing his or her history, observation and physical examination.

For hundreds of years, the hands-on body approach has been the soul of the doctor-patient relationship -- taking the pulse, tapping on and listening to the chest, feeling lumps.

With the onset of COVID-19 all that has changed.

"In fact, the whole exercise was fraught with grave risks because everything connected with COVID-19 was new.

Doctors have to keep a distance even though the physical examination wearing a Personal Protective Equipment (PPE) is difficult.

Sounds from the body are inaudible, vision is blurred through the smog-covered goggles and a stethoscope seldom has any use," Janardhana Naik said.

It was from March 15 that the hospital started receiving COVID-19 patients, primarily from Dubai.

By the time the first person came, the hospital was ready for him.

Soon, patient numbers began to swell and in a couple of weeks they reached about 91.

From then on, it was teamwork.

Committees were formed for each and every task, including the help desk, IT, treatment, medical board, training, food, waste disposal and data maintenance.

Initially, patients had many misgivings about the hospital.

"Some were disillusioned and even aggressive. Some were not happy with the facilities the hospital had to offer.

But gradually through good treatment and counselling by a psychiatrist, who visited the hospital on alternate days, the confidence and mood of the patients changed and they became friendly with the staff," Naik elaborated.

Counselling was also given to the concerned family members of the patients.

Besides treatment, the medical staff had to spend a considerable amount of time clearing the doubts of patients.

When they got discharged some patients insisted on seeing the faces of the medical staff, who till then were anonymous entities covered from head to toe.

Some even wanted to take selfies with them.

However, the medical team politely turned down their requests and preferred to remain hidden in their work attires.

The mood of the patients also rubbed off on the doctors and hospital staff.

All the physicians and hospital staff are now more confident of dealing with contagious diseases after treating COVID-19 patients.

"Our previous experience of treating H1N1, Chikungunya and Dengue cases helped us a lot.

Words of encouragement from the Health Minister K K Shailaja, Health Principal Secretary Dr Rajan N Khobragade and Health Services Director Dr Sarita R L gave us the impetus to build up confidence.

Moreover, the field health workers did a wonderful job in containing the viral spread," Naik added.

As the number of coronavirus cases rose, the state government on April 5 deputed a 26-member medical team from Thiruvananthapuram to set up a COVID-19 hospital in the district.

They turned a block of the under construction Government Medical College as a hospital-like facility, setting up a 200 bed facility to treat coronavirus patients.

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News Network
June 30,2020

Shivamogga, Jun 30: The organic farmers' market in Shivamogga in Karnataka has seen a rise in the demand for organic fruits and vegetables in the midst of the COVID-19 pandemic.

Residents of nearby areas frequently visit the market to get fresh produce.

According to Sridhar, a farmer who sells his produce in the market, the demand for organic fruits and vegetables was very low before the coronavirus outbreak.

"I have been involved in organic farming for the last two decades but there was no real market. Since these days everyone is trying to boost their immunity, we are getting a lot of positive response from the locals," he told news agency.

Sridhar and other farmers come from villages near the city. They are authentic organic farmers under the Vikas Trust and Savayava Krishi Parivar, a federation of organic farmer's families based in Karnataka, and they promote pesticide and fertiliser free agriculture.

Gurumel Singh, who often comes to the local market said, "My family has started eating more organic fruits and vegetable now because of the pandemic. We have been told it is important to take care of our health and organic fruits and vegetables are good immunity boosters. The fruits I buy from the organic market are also much sweeter than the ones I get elsewhere."

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News Network
March 23,2020

Mangaluru, Mar 23: Indian Coast Guard (ICG) on Monday announced to enhance surveillance along the coastline of Karnataka to strengthen security.

It has tasked its hovercraft in New Mangalore, and high-speed patrol vessels and interceptor boats along the coastline for ensuring foolproof security of the uninhabited islands, Deputy Inspector General S B Venkatesh, Commander, Coast Guard, Karnataka, said in a release today.

The amphibious hovercraft have been deployed for near to coast patrol, to facilitate smooth execution of search and rescue operations and security cover over land and riverine route. Please log in to get detailed story.

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