102 missiles of Tipu Sultan found

coastaldigest.com news network
January 20, 2018

Experts have officially confirmed that as many as 102 unfired rockets found in an open well at a farmhouse in Nagara village, Hosanagar taluk in Shivamogga district belonged to the era of Tipu Sultan, the visionary South Indian ruler.

The rockets used by the glorious Mysuru kingdom during the Anglo-Mysuru wars, especially in the last two of them during the reign of Tipu Sultan, are considered the most-advanced of their age. Only five known specimens of the rockets were known to be in existence till now; three in the Government Museum in Bengaluru and two in the Royal Armoury, Woolwich, UK.

The rockets recently discovered were being studied outside of public glare for a few months now. R Shejeshwara Nayak, Assistant Director of the Department of Archaeology, Museums and Heritage, confirmed that 102 unused rockets were found in varying sizes in April 2017, during the de-silting of an open well on land belonging to Nagaraja Rao, a farmer from Nagara village. The farmer had handed over these objects to the department for study.

The distinctive feature of the rockets is that they are filled with black powder (a mixture of sulphur, charcoal, and potassium nitrate) and encased in iron. They are seven to 10 inches long and 1 to 3 inches in diameter. “The rockets were corroded owing to continuous exposure to water,” he said.

These objects were studied by a group of history experts, and they concluded that these items were unused war rockets belonging to the 18th century. As Nagara was an important administrative centre of the Mysuru state, and Tipu had established a mint and armoury here, they concluded that the rockets belonged to the Tipu Sultan period. Mr. Shejeshwara said that after the fourth Anglo-Mysuru War, there was the chance that Tipu’s army, stationed in Nagara, could have dumped the rockets in the well to prevent them from getting into the hands of the East India Company.

Both Hyder Ali and Tipu Sultan had used rockets in the wars they fought against the East India Company.“Rockets have been used in battles for 700 years. But it was only in Mysore, under Hyder Ali, that iron casings were first used. Before that, rockets had wooden or paper casings. The iron casings drastically improved their efficiency and range. Mysore rockets were the most advanced ones during the second half of the 18th Century,” Mr Shejeshwara said.

Mr Shejeshwara said after the 4th Anglo-Mysore war, rockets in Tipu’s armoury were taken to The Royal Arsenal, Woolwich, in England. Inspired by the Mysorean rockets, the Congreve rockets were developed by Sir William Congreve and were used by the British in the Napoleonic wars. The rockets are now kept in the museum of the department for further research.

Comments

Tippu the grea…
 - 
Saturday, 20 Jan 2018

Some maron like yoge & unknow are jealous about tippu that he is been muslim.

 

common man respect the freedom fighter. muslim are only people in indian who dare to protect the county from traitor like godse, modi & some mangalorean maron hindus.

 

if real fight brokeout number of dog is nothing in front of lion, this proved in past history 

Anonymous
 - 
Saturday, 20 Jan 2018

Why experts wasting money to excavate usless things and protecting those things. Use that effort to development

Yogesh
 - 
Saturday, 20 Jan 2018

Who cares traitor's missile. Should not protect those things. Should throw it in sea

Unknown
 - 
Saturday, 20 Jan 2018

Give to Siddu. He is one of hardcore fan of traitor Tipu Sultan

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News Network
July 20,2020

New Delhi, Jul 20: India's COVID-19 case tally crossed the 11 lakh mark with the highest single-day spike of 40,425 new cases and 681 deaths reported in the last 24 hours, informed the Union Health and Family Welfare Ministry on Monday.

Total cases in the country now stand at 11,18,043 while the death toll is 27,497.
The Health Ministry said the total number of cases includes 3,90,459 active cases and 7,00,087 patients have been cured/discharged/migrated.

Maharashtra remains the worst affected state with 3,10,455 cases reported until Sunday.
Meanwhile, as per the information provided by the Indian Council of Medical Research (ICMR), 1,40,47,908 samples have been tested for COVID-19 till July 19, of these 2,56,039 samples were tested yesterday.

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News Network
May 15,2020

Bengaluru, May 15: There is no trace of community spread of COVID-19 pandemic in Karnataka due to the strict measures taken by the State Government, Medical Education Minister Dr K Sudhakar said on Friday.

All those tested positive for the virus here have arrived from other states and are currently being treated in quarantine centres, he tweeted.

Over 25 per cent of the COVID-19 positive cases, which were detected in the state, were related to those who had either come from abroad or other states, and only about 7 per cent cases were associated with the influenza-like diseases, his tweet further read.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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