Dammam: ‘Pragati’ commemorates Jamiyyatul Falah’s 30 years of selfless service

Media Release
March 6, 2018

Dammam: Jamiyyatul Falah’s much-awaited documentary ‘Pragati: A Step towards Progress’ was officially released on March 2, at Hotel Novotel in Dammam. The glittering evening under the banner of ‘JF Donor Meet’ marked its 30th glorious years of dedication and commitment at twin districts of coastal Karnataka.

Founded in 1988 by Mohammed Iqbal Yousuf, in undivided Dakshina Kannada district of Karnataka, Jamiyyatul Falah (unity for success) has progressed into a well-established association led by the initiative to empower the overall community by making education as well as healthcare more accessible to the poor and needy. The association targeting the under-served population has gained major reputation within the community after having successfully gained ground in DK and Udupi districts of coastal Karnataka.

It was an extravaganza par excellence event intended to gather Jam’iyyatul Falah’s potential Donors, Well-wishers and sponsors together for their unconditional support extended to expand the activities of Jamiyyatul Falah to reach the downtrodden families.

The event commenced with Qirath by Mohammad Mubeen and he enlightened on importance of charity to the audience and immediately followed the welcome speech by Nizamuddin Shaikh president of JF Dammam Unit. The master of ceremony Mansour Ali Ahmed gave a brief introduction of Jamiyyatul Falah from its inception till JF’s current affairs to have a concise glimpse to make the audience comfortable to recall JF activities while watching the documentary.

The dazzling twilight was graced by a number of distinguished guests from all walks of life and embellished the evening with their courteous presence.

The chief guest of the event Mohammad Akhtar Shaikh, JF NRCC Ameer and Nizamuddin Shaikh together released the JF Documentary officially and was played for the audience. The 30 minutes documentary has displayed 30 years of dedication and commitment and it’sbeen lauded with huge applaud by all the distinguished guests.

Praise and applauses were non-stop by the audience and they acclaimed the documentary as well scripted and it was meticulously picturized by showing the ground reality of the downtrodden families and their uplifting by providing education, healthcare, awareness and empowerment.

Most of the audience were so much overwhelmed and got inspired by the activities of Jam’iyyatul Falah and pledged to start the charitable organization at their region to help and uplift the downtrodden.

Jamiyyatul Falah is also literally known as ‘Mother of all Organizations’ for its excellent work in developing a better community and inspiring every individuals and organizations in the twin-districts of coastal Karnataka.

All the prominent guests of the evening enjoyed the traditional and scrumptious dinner of Indian cuisine and each guest was presented the complimentary bag with a copy of JF documentary. Ameen Shaik, General Secretary of JF Dammam Unit, proposed the vote of thanks and the event ended with the prayer.

Comments

Mansoor Shaikh…
 - 
Tuesday, 6 Mar 2018

Celebrating 30th Glorious Year is not an easy task for any charitable organization. Your achievement is always an inspiration to every individual and hats off to all the JF Executive Members for activities well executed and benefited the most in our community back-home. May Allah bless JF to succeed year after year - Aameen. I saw JF Documentary Film in Riyadh JF's Family-Get-Together and its wonderfully pictured and well displayed the activities of JF. Its really a masterpiece documentary and everyone should watch this. Very inspirational. - Masha Allah.

JF Well Wisher…
 - 
Tuesday, 6 Mar 2018

CONGRATULATIONS....... You really deserve to be known as "Mother of All Organizations" and May Almighty bless each and every members of JF for your devotion and selfless service in developing the community and uplifting the down-trodden back home.

zahoor ahmed,K…
 - 
Tuesday, 6 Mar 2018

May Allah accept your efforts and services to Muslim community of undevided South Kanara and reward you all the best in here and hereafter.Aameen.

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News Network
April 9,2020

Bengaluru, Apr 9: 10 new positive cases have been confirmed in Karnataka, apart from the recent fatality of an 80-year-old woman from Gadag district, the health department said on Thursday.

The fresh cases have been reported in the state from last evening to Thursday noon.

Till date, 191 COVID-19 positive cases have been confirmed, which includes 6 deaths and 28 discharges, the update said.

Among the 10 positive cases, eight are contacts of patients who have already tested positive- one each from Belagavi, Mandya and Chikkaballapura, two from Mysuru, and three from Bagalkote; while two from Bengaluru city are with a travel history to Delhi.

Three cases from Bagalkote are children- two boys of 4 and 13 years of age, and one girl of 9 years old.

The elderly woman died on April 8 in Gadag, the department said in its mid-day situation update.

Confirming that her reports tested positive on April 7, officials had said, she had a history of Severe Acute Respiratory Infection (SARI).

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News Network
May 6,2020

Belgaum, May 6: A police constable engaged in security duty at the Belgaum District Collector's bungalow committed suicide by shooting himself on Wednesday morning.

The deceased was identified as Prakash Gurvannavar (32) who was a native of Ambadgatti village in Kittur taluka in the Belgaum district.

Upon receiving information about the incident, Commissioner of Police Lokesh Kumar rushed to the spot.

Further investigation is underway.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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