‘I write to challenge stereotypes and norms…’: An interview with Mafazah Sharafuddin

✍ Aysha Tanisha
March 8, 2018

Poets are an asset to the society. Many a poets have vindicated the age-old saying, ‘Pen is mightier than the sword’, by challenging norms and addressing grievances. Poems are synonymous to eye-openers. Reality-checks via poems could be the upcoming recipe to mend a society that prevails on undercurrents of hypocrisy and insensitivity.

Mafazah Sharafuddin, the youngest among the three children of Sharafuddin Soofi and Sameena Afshan couple, is a teenage poetess, whose formal debut into the literary world took place with the recent release of the anthology of poems Labyrinths of Emotions. It is a compilation of poems she wrote when she was 13 and 14 years old. It spans over a variety of subjects including social issues, mental health and general struggles faced by adolescents. She says that her poems are mainly expressions of her thoughts that she can’t put into coherent words. 

Mafazah Sharafuddin is now a grade 11 student at a private college in Mangaluru and aspires to become a clinical psychologist. Apart from writing poems, she is passionate about reading. She is multi-talented with interest in fine art and public speaking as well.  Here are a few things Mafazah Sharafuddin said in her exclusive interview to coastaldigest.com.

CD: What is the importance of poetry in today’s society?

MS: In my opinion, there’s a grace to poetry that no other form of writing has. I think poetry challenges you to look for meaning in mundane, everyday things and that’s the sort of observation and contemplation we need.

CD: Do you have a cause that is close to your heart or a particular theme that structures your poems?

MS: Well, not one thing in particular. I’m a feminist. I also stand against racism and colorism. The condition for women all over the world hasn’t been ideal for a very long time. In India especially, we can see the whole hype on fairness’ creams and other products. We are basically told that dark equates ugly. In Hollywood too, we can see that the protagonists are mostly white. The patriarchy perpetuates these ideals for women to live by. That a women must have a voluptuous body, yet a skinny waist, that a woman should rip her body hair off in a very painful procedure on a monthly basis to look ‘attractive’. In my opinion, it shouldn’t be necessary to fight for women’s rights or black rights. People shouldn’t be deprived of opportunity based on trivial aspects of their existence. 

CD: Do you touch upon social issues that our society is grappling with, in your poems?

MS: I like to believe that I write to challenge stereotypes and norms that society pushes on people. I feel very strongly against the social culture that tells you what is ‘normal’.

CD: The poems you write convey disdain to certain social constructs. What is it that you are dismayed with and what made you turn to writing poems?

MS: The truth is that when I started writing I was just eight-year-old, meaning I didn’t have an understanding of social issues and such. But I read a poem I wrote from then, saying something like dark spots don’t make you any less beautiful. Part of the reason I’m so against these so called social constructs is, I think, remnants of that childish stubbornness that refuses to accept what I didn’t understand. Then again, there is the part of me that grew up and saw how much damage these mindsets cause in the real world, and I say without a doubt that I will stand against every illogically discriminating thing I come across. As for why I turned to writing, I’ve always been fond of literature, poetry in particular, and when I was a child I chose poetry as a way to express myself, which I continue to do today. 

CD: What got you writing? What about poets that inspired you, do you have any?

MS: My primary school teacher is actually the one who first asked me to write. More than people, however, books are what kept me writing. Poems like The Haunted Palace by Edgar Allan Poe and My Beth by Louisa May Alcott are what I recite under my breath when I’m distressed. I think literature has played such a huge role in creating the person I’m today, that I can say that it’s quite possible I wouldn’t have this book published without it. 

CD: Are you planning to write anything other than poetry?

MS: I do plan on writing prose but I get too caught up in detail to follow a complex plot. Maybe in a few years my mind will mature enough for it. 

Also Read: Mangaluru: Young poetess Mafazah Sharafuddin’s Labyrinths of Emotions released

Comments

Navaneeth Shetty
 - 
Thursday, 8 Mar 2018

Impressive achievement at an early age. she made mangaloreans proud. at a time when young girls and boys spend time on social media, smart phone and romance, this girl has exhibtted a rare emotional maturity. A leader in the making. 

Naren Kotian
 - 
Thursday, 8 Mar 2018

Hahhaha… initially when I clicked on the link I noticed a quote from Salman Rushdie. It was like ಶಿವ ಪೂಜೆಲಿ ಕರಡಿ ಬಂದ ಹಾಗೆ… I felt pity for both Rushdie and the hijabi poetess. But when I refreshed the story Rushdie’s quote got disappeared. I realized that CD team got threats from Khumeini’s followers from Iran. Anyways congrats to the young girl. Let her develop enough courage to write against social menace like love jihad, land jihad, media jihad,…. and last but not least the poetry jihad :p

Dr.Shafeeq
 - 
Thursday, 8 Mar 2018

MashaAllah...young talent. Needs full support from society so that she in turn can encourage others to follow the steps. Good Luck

Fatima Ali
 - 
Thursday, 8 Mar 2018

Happy women’s day Ms Mafazah Sharafuddin! Congrats for the deubut book! Where it's available in Udupi?

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
April 7,2020

Mysuru, Apr 7 Following a tiger at Bronx Zoo in the US, testing positive for COVID-19, Mysuru Zoo authorities here have taken measures to contain the spread of the dreaded disease as per the directions of the Central Zoo Authority (CZA).

The Zoo is on alert and the animal keepers are not allowed to enter the enclosures without safety gear. It is mandatory for the personnel to undergo thermal screening before entering the Zoo. The personnel are provided with safety gears such as masks, gloves and Sanitisers. The CZA has directed to spray disinfectants near the enclosures of the animals and has also directed to monitor the animals’ behavior.

Zoo Authority of Karnataka Member Secretary B P Ravi said, "COVID-19 was detected in a domestic cat two weeks back in Hong Kong. Due to the outbreak of bird flu in Mysuru, we have taken all precautionary measures to combat COVID-19."

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News Network
January 7,2020

Mangaluru, Jan 7: Kasturba Medical College Mangaluru, a constituent unit of Manipal Academy of Higher Education (MAHE), in association with Pai Family Endowment (in memory of Shri Suhas Gopal Pai) as its social initiative opens a newborn hearing assessment centre at Govt Lady Goshen Hospital on Tuesday.

Dr M Venkatraya Prabhu, Dean of KMC Mangaluru addressing the media persons said that the project is made possible by the generous philanthropic contribution of Mrs Anuradha (Shanthi)Gopal Pai and will be inaugurated by her in Presence of Dr H Vinod Bhat, Vice-Chancellor of MAHE.

Dr Deepak Madi, Deputy Medical Superintendent KMC Hospital Attavar explained that the facility will be managed by the departments from Audiology, ENT and Paediatrics of Kasturba Medical College, Mangaluru. The Centre aims to screen all the babies born in the hospital for hearing loss.

This is the maiden initiative of the MAHE-Pai Family endowment which has been set up to find solutions for the numerous challenges faced by the hearing handicapped in & around Dakshina Kannada district.

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