Meet Udupi pickup truck driver’s son who won India’s first medal at 2018 Commonwealth Games

coastaldigest.com news network
April 5, 2018

Gururaja Poojary aka P Gururaja, one of the prominent weightlifters of India, has made his country proud again by opening the gates for India’s wins in the 2018 Commonwealth Games being held on the Gold Coast, Queensland, Australia.

Son of a pick-up-truck driver from Chitturu village in Kundapur taluk of Udupi district, 25-year-old Gururaja entered the 56 kg category, and clinched the silver medal.

Gururaja, the fifth son of Mahabala Poojary and Paddu Poojary couple, hails from a very humble background. He completed primary education at Vandse village and later joined a school managed by Sri Mookambika temple, Kollur. He drew inspiration from Suresh Shetty Hosmat, who was the physical education instructor, while he was studying in PU.

He ventured into wrestling but ended up becoming a weightlifter. He was trained under Rajendra Prasad, while doing under graduation at SDM College, Ujire.

“When I started weightlifting in 2010, things were hard at home. I needed money for my diet and supplements, but my father couldn’t support me. We were a family of eight. Things are better now,” said an Gururaja.

How Gururaja overcame challenges

Gururaja remembers a decade old accident on the stretch that passed anonymously but shook his family and almost forced him out of the sport. His father was ferrying mostly brick from Mangaluru to different parts of the state to sustain his wife and eight children. For nearly a week, though, leading up to the wedding, the truck was in the shed.

But what was to be week of celebration ended in tears. That was when his father’s assistant (vernacularly known as kili), decided to make a quick buck and took the vehicle without his permission. The truck plunged into a gorge, killing the assistant and shattering the vehicle on the eve of the wedding. 

“As such we had just enough to sustain ourselves, now the accident meant that my father was not only out of job but in huge debt. The vehicle belonged to a landlord there. Add to that, the money for the wedding. We were in deep emotional turmoil,” recollects Gururaja.

Teenager Gururaja then decided to ease his father’s burden by forsaking the sport and realigning his priorities to fetch a government job at the earliest. Straightaway, after he reached college, he explained his situation to coach Rajendra Prasad, who then comforted with words that still ring in his ears when he’s is lifting twice or thrice his body weight in a competition. 

“He told me that a champion is not always self-made, but made by the society, and even if he has to sell his property, he will support him. He called everybody in the gym, narrated my story and requested to pool in money for me,” he says.

So they took turns to buy him stuff, according to his needs. “Among them was a boy from Bangalore, who was relatively well off. He used to provide money for food supplements,” he says. Back home, a few of his father’s friends funded him to buy a second-hand auto-rickshaw. Gururaja’s elder brothers began to shoulder more responsibility, and began to manage enough money to slowly start paying off their debts. And his dreams began to blossom.

Comments

ABDUL JALEEL
 - 
Saturday, 7 Apr 2018

Great .... true hero

Suresh Kumar
 - 
Thursday, 5 Apr 2018

Wow.. He is just 25.. great brother.. I am 29 and still not achieved or not doing anything. anyway congrats

Sandesh
 - 
Thursday, 5 Apr 2018

Leave, from where you are coming, in which situation you are.. only hardwork can compensate those things.. There's only one thing you can't go without if you want to succeed in any area of life, and that's hard workHard work is the key to success!

Reshma
 - 
Thursday, 5 Apr 2018

Great.. proud moments.. congrats brother

Kumar
 - 
Thursday, 5 Apr 2018

Another better expert training may make him to win in Olympics.. All the best

Mohan
 - 
Thursday, 5 Apr 2018

Future olympics medal is safe in his hand

Ganesh
 - 
Thursday, 5 Apr 2018

Congrats bro. Hardwork and humbleness made you to achieve this much height.. 

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News Network
April 26,2020

New Delhi, Apr 26: The Centre will bring back the Indian citizens stranded abroad due to the ban on arrival of international passenger aircraft, only if the respective states they belong to agree to allow them to come back home and make necessary arrangements to quarantine them after their return.

The Ministry of External Affairs (MEA) has started consultations with the State Governments on bringing back the Indians, who got stranded in the United States, United Kingdom, France, Italy, Canada and many other foreign countries due to the ban on arrival of international passenger aircraft to any airport in the country. The decision on facilitating their return to the country would be taken after getting feedback on preparedness of the States and the Union Territory to receive them following all required health precautions, Cabinet Secretary Rajiv Gauba said.

Gauba on Saturday had a video-conference with the Chief Secretaries of all States and Union Territories to review the implementation of the restrictions on travel and transport as well as the lockdown imposed across the country to contain the COVID-19 pandemic.

Though the Government earlier either evacuated or facilitated the return of nearly 28000 Indians from a number of foreign countries affected by the COVID-19 pandemic, it almost stopped doing so after the ban on arrival of international passenger aircraft was enforced on March 23 in the wake of the spurt in the number of COVID-19 cases in India.

Thousands of Indian students, tourists, professionals and others are stranded around the world, including in the countries, where respective governments had imposed lockdowns to contain the pandemic. They have been desperately requesting the government on social media to evacuate them.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
July 16,2020

Hassan, Jul 16: In fresh incident of cast killing, a Dalit youth in Alur taluk of Hassan district was shot dead yesterday by the relatives of the girl with whom he was in love. 

The deceased identified as Madhu, a 30-year-old resident of Soppinahalli village. He had taken a 25-year-old girl with him and was planning to marry her after taking her family into confidence.  

The relatives of the girl, who belong to upper caste, claimed that Madhu had kidnapped the daughter of one Ramesh of the same village. The girl's uncle Rupesh had waylaid Madhu when he was on the way to the field and shot at him. 

The body of the deceased as been shifted to a mortuary. The accused Rupesh has gone absconding. Sources said that the family of Ramesh has strongly opposed the inter-caste marriage.

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