Meet Udupi pickup truck driver’s son who won India’s first medal at 2018 Commonwealth Games

coastaldigest.com news network
April 5, 2018

Gururaja Poojary aka P Gururaja, one of the prominent weightlifters of India, has made his country proud again by opening the gates for India’s wins in the 2018 Commonwealth Games being held on the Gold Coast, Queensland, Australia.

Son of a pick-up-truck driver from Chitturu village in Kundapur taluk of Udupi district, 25-year-old Gururaja entered the 56 kg category, and clinched the silver medal.

Gururaja, the fifth son of Mahabala Poojary and Paddu Poojary couple, hails from a very humble background. He completed primary education at Vandse village and later joined a school managed by Sri Mookambika temple, Kollur. He drew inspiration from Suresh Shetty Hosmat, who was the physical education instructor, while he was studying in PU.

He ventured into wrestling but ended up becoming a weightlifter. He was trained under Rajendra Prasad, while doing under graduation at SDM College, Ujire.

“When I started weightlifting in 2010, things were hard at home. I needed money for my diet and supplements, but my father couldn’t support me. We were a family of eight. Things are better now,” said an Gururaja.

How Gururaja overcame challenges

Gururaja remembers a decade old accident on the stretch that passed anonymously but shook his family and almost forced him out of the sport. His father was ferrying mostly brick from Mangaluru to different parts of the state to sustain his wife and eight children. For nearly a week, though, leading up to the wedding, the truck was in the shed.

But what was to be week of celebration ended in tears. That was when his father’s assistant (vernacularly known as kili), decided to make a quick buck and took the vehicle without his permission. The truck plunged into a gorge, killing the assistant and shattering the vehicle on the eve of the wedding. 

“As such we had just enough to sustain ourselves, now the accident meant that my father was not only out of job but in huge debt. The vehicle belonged to a landlord there. Add to that, the money for the wedding. We were in deep emotional turmoil,” recollects Gururaja.

Teenager Gururaja then decided to ease his father’s burden by forsaking the sport and realigning his priorities to fetch a government job at the earliest. Straightaway, after he reached college, he explained his situation to coach Rajendra Prasad, who then comforted with words that still ring in his ears when he’s is lifting twice or thrice his body weight in a competition. 

“He told me that a champion is not always self-made, but made by the society, and even if he has to sell his property, he will support him. He called everybody in the gym, narrated my story and requested to pool in money for me,” he says.

So they took turns to buy him stuff, according to his needs. “Among them was a boy from Bangalore, who was relatively well off. He used to provide money for food supplements,” he says. Back home, a few of his father’s friends funded him to buy a second-hand auto-rickshaw. Gururaja’s elder brothers began to shoulder more responsibility, and began to manage enough money to slowly start paying off their debts. And his dreams began to blossom.

Comments

ABDUL JALEEL
 - 
Saturday, 7 Apr 2018

Great .... true hero

Suresh Kumar
 - 
Thursday, 5 Apr 2018

Wow.. He is just 25.. great brother.. I am 29 and still not achieved or not doing anything. anyway congrats

Sandesh
 - 
Thursday, 5 Apr 2018

Leave, from where you are coming, in which situation you are.. only hardwork can compensate those things.. There's only one thing you can't go without if you want to succeed in any area of life, and that's hard workHard work is the key to success!

Reshma
 - 
Thursday, 5 Apr 2018

Great.. proud moments.. congrats brother

Kumar
 - 
Thursday, 5 Apr 2018

Another better expert training may make him to win in Olympics.. All the best

Mohan
 - 
Thursday, 5 Apr 2018

Future olympics medal is safe in his hand

Ganesh
 - 
Thursday, 5 Apr 2018

Congrats bro. Hardwork and humbleness made you to achieve this much height.. 

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News Network
January 23,2020

Mangaluru, Jan 23: City Police Commissioner PS Harsha on Thursday said that Aditya Rao, who had surrendered after planting a bomb at the Mangaluru International Airport, had studied how to assemble an explosive device online.

Speaking to media persons here, Dr Harsha said that 36-year-old Rao, who holds engineering and MBA degrees, had worked in the financial sector for some time, but left, after realising that white-collar jobs were not suited for him and turned towards blue-collar jobs.

He took up a job as a security guard of a reputed college in the district. He also worked at few hotels in the city before leaving for Bengaluru.

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coastaldigest.com news network
July 23,2020

Belagavi, Jul 23: As many as 14 persons have been arrested following last night’s violence at Belagavi Institute of Medical Sciences (BIMS) - District Hospital.

Angered over the death of a Covid-19 patient, family members had turned violent and damaged the BIMS with stones and set an ambulance on fire alleging medical negligence. 

The 55-year-old male had been admitted to the hospital for treatment on July 19, for treatment of Severe Acute Respiratory Infection (SARI) and was positive for Covid-19 according to the report received on Wednesday. He died on Wednesday night while being shifted to Intensive Care Unit for treatment of respiratory problems.

Police rushed to the spot and brought the situation under control. Two persons were detained in the spot and 12 persons later. The matter is under investigation and the police have launched a manhunt to nab the other accused.

During the violence, a police personnel and five other hospital staff suffered injuries.

Meanwhile, prohibitory orders under Section 144 CrPC were imposed in the areas surrounding the hospital to prevent crowd gathering. 

Deputy Commissioner M G Hiremath visited BIMS on Wednesday night and held a meeting with the doctors and nurses treating the patients and those who were at the receiving end of the violence.

Hiremath said that he instilled confidence among the doctors and nurses and assured them that safety measures would be taken. Security arrangements will be made and prohibitory orders will be imposed. Presently entry of people has been banned, he said.

Police Commissioner Dr K Thiyagarajan said that cases will be filed against all those responsible for the violence. People whose vehicles have been damaged can also file complaints.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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