Mangalurean Sparsha Shetty bags Sharjah Award for Education Excellence 2017-18

Shodhan Prasad
May 8, 2018

Sharjah: Mangalurean Sparsha Shetty, Grade 7 student of Indian High School, Dubai has bagged the  prestigious ‘Sharjah Award for Educational Excellence’ of cycle 24 for the year 2017-2018 under the category ‘Excellent Student’.  Sparsha is also the proud recipient of the prestigious Sheikh Hamdan award in the year 2015.

Sparsha Shetty is the daughter of Prakasha Shetty and Shushma Shetty who are residing in Dubai since 12 years. Sparsha’s paternal grandparents are late Mahabala Shetty and Late Saraswathi Shetty from Kilenjoor Madara Mane, Kinnigoli near Mangaluru and maternal grandparents are Nithyananda Shetty and Shamala Shety from Belkale Ajjara Mane, Udupi. Sparsha plays a major role as dotting sister to her younger brother Prasham Shetty.

Sparsha excels not only in Academics but also various Co-Curricular activities. She is a scholar of her school and loves to pursue her skills and hobbies. She has been 'Honor' student in IBT and Asset exams. She is an active Athlete and also plays Badminton. She has represented her school at inter-school level for Athletics and UAE level in Badminton. She has won several accolades in sports.

Sparsha is passionate about dancing and being trained on various styles of dances with Bharatanatyam being on the top. She has performed across India and believes Dance is meant to be expressing your words through beautiful motions.  Sparsha has won several competitions in dance and wants to take up Dance as an integral part of her life.

Sparsha has a great interest in art and has won several medals at interschool and UAE level for Painting. She is a super reader of her school and has represented her school for many Reading Contests. 

Sparsha is a young gravellier and will be representing her club at UAE level for public speaking in different categories. Sparsha is a head monitor of her section in the school. In 2017, Sparsha had an opportunity to represent her school at ‘Round Square International conference’ held in Punjab. Sparsha’s experience in this conference is truly memorable which gave her wings on public speaking journey.

Addition to these Sparsha feels Charity is a not a part of life but is life and has been associated with multiple NGO’s and does her best to support as per her age.  Sparsha believes in the need for Sustainable environment and member of organizations which provides her platform to do her best for environment. She drives many initiatives in her community to raise awareness on many environmental topics.

Sparsha is born and brought up in UAE. She admires UAE for his unmatched humanity and loads of opportunities. Sparsha,having received the  Sh. Hamdan award for distinguished student from HH Sh. Hamdan Bin Rashid Al Maktoum thanks him  for the effort in identifying the young talent and nurturing them. Sparsha is elated to receive such awards once again from HH.  Sheikh Sultan bin Mohammad al Qasimi.

She thanks him and Sharjah Education council for recognizing her efforts. She thanks the almighty for his blessings, all her mentors for giving their best and all her family and friends for the constant support they provided her throughout her journey.

Comments

ahmed
 - 
Thursday, 24 May 2018

Bajrangi sponcer B.R.Shetty with kesari Tawel in ISLAM Country ...

Ahmed
 - 
Wednesday, 9 May 2018

Congratulation's Sister we Mangalorean  really proud of you all the very best for your future

Raghavendra
 - 
Tuesday, 8 May 2018

Young talent. We mangaloreans really proud of you, lil girl

Danish
 - 
Tuesday, 8 May 2018

Great... Dont come to India for education. Indian education full of reservation. 

Suresh Kumar
 - 
Tuesday, 8 May 2018

Such a talented girl..! All the best

Avinash
 - 
Tuesday, 8 May 2018

Great achievement. Congrats

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News Network
August 8,2020

Bengaluru, Aug 8: Karnataka government on Friday issued revised guidelines for international returnees.

According to the guidelines, all the travelers shall submit self-declaration form on the Yatri Karnataka online portal at least 72 hours before the scheduled date of travel.

"All travelers shall submit Self-declaration forrn on the Yatri Karnataka online portal (http://www,covidwar.karnataka.gov.in or http://parihara.kaarnateka.gov.in/service38/) least 72 hours before the scheduled date of travel," it read.

It said that Before Boarding Do's and Don, about COV1D-19 quarantine, testing, etc. shall be provided along with ticket to the travellers by the travel agencies concerned.

All passengers shall download Arogya Setu app, Quarantine watch app end Apthamitra App on their mobile devices, (https://covid-19.karnataka.gov.in/new-page/softwares/en).

At the time of boarding the flight/ ship, only asymptomatic travellers shall be allowed in board after thermal screening.

"Deboarding should be done by ensuring physical distancing of two meters. 

Self-declaration form shall be obtained from each passenger in duplicate," the guidelines read.

Karnataka has 75,076 active cases of the virus with 80,281 recovered and 2,897 deaths so far. 

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News Network
June 16,2020

Bengaluru, Jun 16: Karnataka Chief Minister BS Yediyurappa on Tuesday instructed that despite financial constraints don't cut scholarships of the students belonging to Backward Class (BC) across the state.

Speaking at a review meeting of the Social Welfare Department at his home office 'Krishna' here, he said the department has achieved 97 per cent in implementation of the government programmes.

He said that among the BC students who were given training for the competitive examinations, two selected for IAS, two IPS, 13 IRS and another 268 students have been selected for various competitions and selected for the jobs.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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