Teenagers snatch chains to become cricketers, arrested; gold worth Rs 27 lakh seized

coastaldigest.com web desk
July 10, 2018

Bengaluru, Jul 10: Two boys, who had aspired to become national level cricketers, were arrested by the South division police here for allegedly snatching chains to raise money for coaching.

The accused have been identified as Naveen Shetty, 19, a resident of Lingarajapuram, and Bala Kumar, 19, from Kanakadasa Layout.

In fact they were in need of mere Rs 30 thousand to get coaching. With the first chain snatching attempt becoming a success, the duo went on to rob 22 people and got valuables worth Rs 30 lakh before they were caught by the police on Sunday.

The police have recovered Rs 27 lakh worth of gold ornaments from the duo. The Jayanagar police, who arrested the accused, claimed to have solved 22 cases of chain snatching registered in different police stations in the city.

The accused, to get enough money for cricket training and cricket kit, took to chain snatching on a bike which they had stolen eight months ago. Naveen and Balkumar, who were friends since their school days in Tumakuru, had dropped out of school, the police said.

Balkumar worked at a television shop and was a part-time cook at a hotel, while Naveen drove an autorickshaw. Though they were pursuing different jobs, they shared the dream of playing cricket for India.

The duo, who wanted to join the Indian cricket team as openers, approached the Karnataka Institute of Cricket and inquired about the fees. The accused were told that they need to deposit Rs 30,000 every year besides paying for cricket kit. Let down by the hefty fees, the duo started watching others play on the ground for days when they shared their desire with one of their friends who advised them to take a shortcut to earn money. He told them to take up chain snatching as it was easier than other crimes. Once started, the duo never stopped, the police said.

Once they got involved in chain-snatching, they forgot their cricketing dream and turned into full-time criminals. They wore leather jackets and put on red and black helmets to target lone women, the police said.

Recently, the accused had robbed a woman near Brindavan Park in Jayanagar when a police constable Srinivas spotted them trying to escape on a bike. Srinivas informed the police station following which nakabandi was put in place.

The constable chased the accused on his bike and eventually hit their bike near NMKRV College. As the accused fell off their bike, the police arrested them. During the interrogation they confessed to snatching the chain near the park and also opened up about other cases.

Comments

Suresh
 - 
Tuesday, 10 Jul 2018

Exactly Farooq and Ramprasad. +1

Farooq
 - 
Tuesday, 10 Jul 2018

Victim of a corrupted system. If BCCI not doing backdoor entry to national cricket team then this guy wouldnt do such crime

Ramprasad
 - 
Tuesday, 10 Jul 2018

Indian cricket team selection committee/board equally responsible for the crime. They are taking money for the selection and they are doing back door entry also. Talent, without money cant survive.

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coastaldigest.com news network
March 2,2020

Kundapur, Mar 2: A 43-year-old man was arrested by the local police in Udupi district after he allegedly raised pro-Pakistan at Mini Vidhana Soudha in Kundapur today morning.

The man has been identified as Raghavendra Ganiga (43), a resident of Kody in Kundapur. He was working as a Hindi teacher in a private school in the town a few years ago.

According to sources, Ganiga arrived at the Mini Vidhana Soudha at around 10 am and scaled the steps to the building raising 'Pakistan Zindabad' slogans repeatedly.

He continued to raise slogans on the corridor and after entering a hall.  A few people recorded this drama on their mobile phones and informed the police.

Later, Kundapur tahisldar filed a written complaint against with the local police, who took Ganiga into custody.

According to police, Ganiga was under depression after his wife deserted him and left him with their only child.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
May 4,2020

Mangaluru, May 4: An engineering student has claimed to have received 600 threat calls in the past few days from unidentified people for starting fish business during the lockdown in Kavoor. 

According to Sakshath Shetty, resident of Kavoor, he started receiving threat calls from various people after he started selling fish during the lockdown. 

Police said they have been able to identify some of the numbers from where the threat calls were made and investigation is under way.

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