Shiroor seer ‘death’: Experts leave ‘cause of death’ section blank in autopsy report

coastaldigest.com web desk
July 31, 2018

Udupi, Jul 31: Even though the Kasturba Hospital of Manipal submitted the post-mortem report on the death of Lakshmivara Teertha Swami of Shiroor Mutt to the Udupi district on Monday, the experts have kept the “cause of death” section blank, which will be filled up only after reports from the Regional Forensic Science Laboratory (RFSL).

Sources in the Police Department said that the RFSL report would be available in four to six weeks.

Meanwhile, the police investigating the sensational death case are probing whether the seer was administered poison to save the image of Sri Krishna Mutt, a source privy to the developments said.

According to the source, police have added this as the fourth angle to the case. They have brushed aside all other possibilities for the time being, and are focusing on investigating if an external force administered the poison to the controversial seer.

The Shiroor seer had passed away on July 19 at the Kasturba Hospital in Manipal. The press statement issued by the Kasturba Hospital on the seer’s death, the same day had said that there was “suspicion of poisoning” and the toxicological samples had been sent for test.

Meanwhile, the ‘Aradhane’ ceremony of Lakshivara Tirtha Swami, which should have been held on July 31 (Tuesday) at the ‘vrindavana’ near the ‘moola mutt’ in Shiroor village, about 22 km from Udupi, had been postponed till the police completed their investigations there.

The police have been conducting investigations at the ‘moola mutt’ ever since the Shiroor seer passed away.

Laxman Nimbargi, Superintendent of Police, said that the police had requested the Sode Mutt for the possession of the ‘moola mutt’ for some more days as the investigations were still being done there. The Sode Mutt had agreed to the request, he said. The performance of the ‘Aradhane’ would have led to an invitation for over 1,000 devotees for meals at the ‘moola mutt,’ which would have caused problems for the investigations, hence a request was made to the Sode Mutt, the police said.

Comments

Kumar
 - 
Tuesday, 31 Jul 2018

I dont think, Normal FOOD poison can cause death. Somebody mixed something toxic substance

Suresh
 - 
Tuesday, 31 Jul 2018

I think no involvement from outside and somebody's hand from inside mutt only worked for his death

Ramprasad
 - 
Tuesday, 31 Jul 2018

I predict, finally death reason connects his asset issue and karnataka poll

Ibrahim
 - 
Tuesday, 31 Jul 2018

If any conspiracy worked out behind seer's demise, then question of security will arise. It proving that anybody can reach near seer and kill easily.

Danish
 - 
Tuesday, 31 Jul 2018

No hurry for the details. But it should be fair. #JusticeForSeer

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
April 15,2020

Mangaluru, Apr 15: For the convenience of the public during the lockdown period, the Department of Posts has been providing essential services to the public at its various branch offices which are functioning from 1000 hrs to 1400 hrs.

Medicines and other essential items can be sent via parcel from any town to any place in Dakshina Kannada and Udupi districts.

Arrangements are also being made to extend this facility to nearby districts. In case of sending medicines and other essentials to other states from Mangaluru, the transportation has to be done via Bengaluru and can be expedited if a request for urgency is made, says a press release from the Senior Superintendent of Posts of Mangaluru Division on Wednesday.

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News Network
April 21,2020

Udupi, Apr 21:  Four walk-in sample collection units for COVID-19 test has been installed in the district, sources said on Monday.

The units have been installed at Udupi’s T M A Pai Hospital and district hospital and at Kundapura and Karkala taluk hospitals by Indian Medical Association, Udupi Branch along with Rotary Club and Red Cross Society.

Udupi district was declared COVID-19-free after all three COVID-19 positive patients were discharged after recovery and were now in home quarantine, the sources added.

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