Only because of Siddaramaiah we are running a secure govt: HDK

coastaldigest.com news network
August 29, 2018

Bengaluru, Aug 29: Debunking speculation that Congress leader Siddaramaiah was trying to destabilise the coalition government, chief minister Kumaraswamy has said that the former extended all the support for the smooth functioning of the government.

“It is only because of Siddaramaiah that we are running a secure government. He will not give any sort of support for such destabilising activities, and the government will complete its five-year tenure under the protection of Siddaramaiah himself,” said the CM and urged media not to spread unnecessary rumours.

Meanwhile, Karnataka Pradesh Congress Committee president Dinesh Gundu Rao, president also ruled out any serious differences between the coalition partners that would pose a threat to the stability of the State government.

He said that the coalition was forged in Karnataka to keep BJP at bay from getting to power. The Congress has clarity on the responsibilities that it should discharge to ensure the smooth functioning of the government, he said.

Regarding Siddaramaiah’s statement that he wanted to become CM once again, Rao said, “Siddaramaiah’s statements have been blown out of proportion. When the audience at a public meeting in Hassan district said that he should become CM again, Siddaramaiah responded in a casual manner that the wishes of the people would be fulfilled. Later, he has clarified that such development may take place only after the present government completes its term.”

When quizzed on Kumaraswamy’s recent statement that efforts were being made to destabilise his government, Rao said, “Kumaraswamy has not said that any Congress leader is trying to destabilise the government. His allegations are pointed towards the BJP,” he said. Rao alleged that to destablise the government, Karnataka BJP chief B S Yeddyurappa was contacting Congress and JD(S) MLAs regularly.

Comments

PM
 - 
Thursday, 30 Aug 2018

Good move... rely on sources... dont just believe like the andh bhakts. Andh bhakts are all spreading false news around us... So be intelligent and decide smart. dont fall for fake news just like the Andhbhakts it will be worse than monkeys..to act upon false news.

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News Network
February 4,2020

Mangalore, Feb 4: Final chance to present evidence and record eyewitness statements with the Deputy Commissioner of Udupi G Jagadeesh regarding the December 19 violence will be held on February 6 between 1100 and 1300 hrs.

Eyewitness and evidence presenters can depose at the Assistant’s Commissioner’s Court Hall in the Mini Vidhan Soudha in the city.

The Deputy Commissioner said that no evidence would be accepted after this last round of public hearing.

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coastaldigest.com news network
July 21,2020

Udupi, Jul 21: Sri Sugunendra Teertha Swami, the chief pontiff of Puthige Mutt, has tested positive for coronavirus. 

The pontiff got admitted into KMC Hospital Manipal last night and his treatment is in progress at the said hospital.

He was supposed to initiate his annual Chaturmasa Vruta at Padigaru Mutt on Tuesday.

According to sources, he was suffering from fever and hence he opted to get tested for covid-19. His health condition is said to be stable.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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