State terrorism against Muslims touches its peak in China

Agencies
September 1, 2018

The Muslims in China, a majority of them based in Xinjiang- an autonomous territory in the northwest of the country, are losing their identity and are forced to renounce Islam.

According to estimates cited by the United Nations and United States officials, one million Muslims are being held in Chinese internment camps at present, reported The Atlantic, an American magazine.

The magazine claims, "Former inmates-most of whom are Uighurs, a largely Muslim ethnic minority-have told reporters that over the course of an indoctrination process lasting several months, they were forced to renounce Islam, criticize their own Islamic beliefs and those of fellow inmates, and recite Communist Party propaganda songs for hours each day. There are media reports of inmates being forced to eat pork and drink alcohol, which are forbidden to Muslims, as well as reports of torture and death."

China has been selling a very different narrative to its own population. Although the authorities frequently describe the internment camps as schools, they also liken them to another type of institutions, namely hospitals.

Mentioning about the excerpt from an official Communist Party audio recording, which was transmitted last year to Uighurs via a social-media platform WeChat, and transcribed and translated by Radio Free Asia, The Atlantic reported, "Members of the public who have been chosen for re-education have been infected by an ideological illness. They have been infected with religious extremism and violent terrorist ideology, and therefore they must seek treatment from a hospital as an inpatient. . The religious extremist ideology is a type of poisonous medicine, which confuses the mind of the people. . If we do not eradicate religious extremism at its roots, the violent terrorist incidents will grow and spread all over like an incurable malignant tumour".

"Religious belief is seen as a pathology in China", explained James Millward, a professor of Chinese history at Georgetown University, adding that Beijing often claims religion fuels extremism and separatism.

"So now they're calling re-education camps 'hospitals' meant to cure thinking. It's like an inoculation, a search-and-destroy medical procedure that they want to apply to the whole Uighur population, to kill the germs of extremism. But it's not just giving someone a shot-it's locking them up for months in bad conditions, " he added.

China has long feared that Uighurs will attempt to establish their own national homeland in Xinjiang, which they refer to as East Turkestan.

In 2009, ethnic riots that broke out here resulted in hundreds of deaths, and some radical Uighurs had carried out terrorist attacks in recent years.

Chinese officials have claimed that in order to suppress the threat of Uighur separatism and extremism, the government needs to crack down not only on those Uighurs who show signs of having been radicalized but on a significant swath of the population.

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ABDUL AZIZ
 - 
Sunday, 9 Sep 2018

ALLAH almighty knows what to do with these enemies of Islam and Muslims.

Aameen

 

HasbunAllahu wa nimal wakeel, Nimal maula nimal naseer

 

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News Network
March 20,2020

Thiruvananthapuram, Mar 20: One more person tested positive for coronavirus on Thursday, taking the total number of cases to 25, as the Left government announced a Rs 20,000 crore financial package to tide over the present crisis being faced by the southern state in the wake of the virus outbreak.

The multi-crore special package includes Rs 500 crore health package, Rs 2,000 crore loans and free ration.

The man who tested positive had returned from Dubai and hailed from the northern Kasaragod district, Chief Minister Pinarayi Vijayan told reporters after a COVID-19 review meeting.

He said 65 people were hospitalised on Thursday.

"At least 31,173 people are under surveillance, of whom 237 are in observation in hospitals across the state" he said.

Detailing the financial package, Vijayan said loans worth Rs 2,000 crore would be made available to needy families through all-women network 'Kudumbashree' during April-May.

Rural employment guarantee programmes worth Rs 1,000 crore each will be implemented in April-May, he said.

Social security pension of Rs 1,320 crore, to be given in April, would be distributed this month, he said, adding that 50 lakh people are benefited through the pension scheme.

Those belonging to the below poverty line (BPL) and Anthyodaya, who are not receiving social security pension, would be given Rs 1,000 each, for which Rs 100 crore would be earmarked.

Cutting across APL and BPL families, 10 kg free ration would be given and Rs 100 crore would be set apart for the purpose, he said.

A string of 1,000 low-cost hotels, providing food at Rs 20, would be opened across the state next month, the chief minister added.

The 'fitness' charges of autorickshaws and taxis and one month tax of stage and contract carriages would be waived, Vijayan said.

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coastaldigest.com news network
January 21,2020

Mangaluru, Jan 21: Thousands of people today boarded boats from Ullal's Kotepura to join a massive protest against the amended Citizenship Act and National Register of Citizens (NRC) in Kasba Bengre, here.

People traveling through boats and steamers decorated with national flags, raised slogans during their journey through the river.

The innovative mode of transportation was used by the protestors to reach the venue, as it not only saved time but was also more convenient for the fishermen, a large number of people from this community joined the protest.

The protestors docked their boats at the shore and reached the venue chanting slogans of azadi.

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abdullah
 - 
Wednesday, 22 Jan 2020

Ma sha Allah.   However, Amit shah has dead body and he is blind+deaf+dumb.   May Allah make his life miserable and let him beg for death. 

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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