Tamil star Simbu’s younger brother Kuralarasan embraces Islam in presence of parents

coastaldigest.com web desk
February 17, 2019

Newsroom, Feb 17: Tamil superstar Silambarasan Thesingu Rajendar (STR) aka Simbu’s younger brother Kuralarasan, who is also an actor, has embraced to Islam.

A video of Kuralarasan embracing Islam in the presence of his father T Rajendar, who is also a veteran actor and mother Usha has gone viral on social media.

Kuralarasan acted in films like Alai and Sonaalthan Kadhala. He also turned composer for Pandiraj's film with Simbu called Idhu Namma Aalu.

The conversion ceremony happened in a mosque in Anna Salai, Chennai.

When asked about his son's decision, T Rajendar said, "'Tolerant of all religions' is my policy. So, I respect my son's decision."

Globally acclaimed Academy Award winner A R Rahman and Yuvan Shankar Raja are other musicians in Tamil Nadu, who converted to Islam.

Comments

Ismail
 - 
Wednesday, 17 Apr 2019

Alhamdulillah. Congratulations to you, brother.

ABDUL AZIZ
 - 
Monday, 18 Feb 2019

ALHAMDULILLAH,

 

Allah Almighty guides whoever he wish, we respect him and pray for him

 

 

 

 

Mohammed Jeela…
 - 
Monday, 18 Feb 2019

Allahu Akbar 

Abdullah
 - 
Sunday, 17 Feb 2019

May Allah bless our brother with good health, prosparity and success in his life and success in the life after death.  May he be a ideal to many more.   

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News Network
April 28,2020

Bengaluru, Apr 28:  Karnataka Chief Minister B S Yediyurappa today launched a Helpline service for Kannadigas residing outside Karnataka.

On April 24, Dakshina Kannada district in-charge Minister Kota Srinivas Poojary in a letter to the Chief Minister requested a helpline for stranded Kannadigas in Mumbai, other States and other countries.

The helpline will help resolve the problem of stranded Kannadigas across the country. After a request is made, local authorities of the caller will be contacted to provide the required help. The helpline will be operated from Bengaluru and staffed with 50 employees in three shifts.

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coastaldigest.com news network
June 17,2020

Mangaluru, Jun 17: A private flight chartered by UAE-based NRI hotelier Praveen Shetty has brought home around 175 people from United Arab Emirates.

This is the third flight chartered by Mr Shetty, chairman of the Fortune Group of Hotels, and president of the Karnataka Non-Resident Indian Forum, to repatriate his employees and other stranded Kannadigas.

The Air Arabia flight with 168 adult passengers and six infants on board took off from Sharjah International Airport at 9:45 pm (UAE time) on June 16 and landed at Mangaluru International Airport at 2:50 am Indian Standard Time on June 17.

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News Network
January 18,2020

Bengaluru, Jan 18: The government slammed Kerala’s tourism department for putting out a tweet on Sankranti Day, promoting ‘beef ularthiyathu’, a specialty in that state, but the move backfired spectacularly with Karnataka’s tourism minister being heavily trolled.

After Kerala put out its advertisement, state tourism minister CT Ravi, seizing the opportunity, took a dig at the Left government in Kerala, saying, “Welcome to Karnataka”. He followed that up with another tweet listing delicious “vegetarian” dishes of coastal Karnataka — a coastline which runs to Kerala.

“Welcome to Karnataka to bring out the Vegetarian in you. Enjoy the flavors of Tulu Nadu – Pathrode, Kotte Kadubu, Halasina Hannina Gatti, Avalakki Upkari, Badanekayi Mosaru Gojju and a whole lot of authentic food to hit Your tastebuds,” Ravi’s tweet read.

Ravi’s tweet sparked a debate between those for and against eating beef, including legislators like Sowmya Reddy (Congress) and Shobha Karandlaje (BJP). Some pointed out that Karnataka is 80% non-vegetarian and an appropriate response to beef curry would have been “pandi curry” (wild pig curry) — a Kodagu specialty.

Realising his tweets were getting more negative than positive traction, Ravi quickly amended his stand and on Friday tweeted: “Nati Koli Saaru Mudde. Aw! Delightful Delicacy of Old Mysuru region. Farm bred Chicken traditionally cooked to perfection and served with the soft Ragi Mudde. You will ask for more !!!”

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