Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.
Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.
"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.
In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.
The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.
"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.
All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.
For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.
The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.
The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.
Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."
Comments
Well found some supporter here for these thieves. They are the same people who buy cheAp beef from these people. Sorry, now no more cheep beef.
Good job cops
They should be given severe punishment....they steal and sell it to innocent people...ultimately those who bought from them are also going to become part of their criminal activity, literally....so sad...
Hello, Kushwant Bhat, did you see the face of your mentor Pumpwell? He is pakka goonda and anti-national look if you decide by seeing any one's face.
\Experience makes man Perfect \"not understanding again and again these Goons doing better Hang up self and self or Put them in a Dark no one can not see Jails for Permanently or send then to \"Guantanamo bay Jail\" other wise these Culprits never Improve, these Criminal culprits neither go School OR madrasa, looking their face says you readers understand such a Very good community called Peace they came from Destroying their life Inside Bars and Police station what else to say only to Hag yourself ggod.
Most worried Hindustani.
Jai Hind
Where are you Narean
Jai hoo Naren Bai."
I am really appreciated by Ullala police actions and the award should be given to their timely actions. Stealing is not allowed at all in the Islam. Some people are spoiling the name of Muslim community and giving chance to talk these so called some protector of Hindu community organizer.
Appreciated Ullala Police timely actions. This culprits are spoiling image of Muslim communities by stealing the COWs.
Whenever there is wrong doings by our community we must condemn randomly.
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