Cow slaughter ban: Cattle dying of thirst and hunger in Maharashtra

April 9, 2016

Osmanabad: Over the last six months, Laxman Ritapure lost ten of his cattle. Four cows, four bullocks and two calves. As Marathwada's searing drought lengthened into a second year, he ran out of water and fodder to feed them.cow-cattle

In this parched eight-district region where the drought has affected every single village, the beef ban which was enacted a year ago has come as a double whammy for farmers like Ritapure.

The new law extended Maharashtra's ban on cow slaughter to include bullocks. This cut off demand from abattoirs and paralysed trade at cattle markets. Soon, there was a steep price crash. "I took them to the cattle market last year but prices had halved. I tried to sell them again in January but there were no takers," says Ritapure.

He still 26 cattle left to feed. With just one acre to his name, Ritapure had bought ten animals seven years ago. The brood grew over the years. Ritapure now spends Rs 2,000 a week on fodder. The money he earns from selling milk just about covers this.

"If the government banned beef to save cows, it should look after them too," he says bitterly. Having raised the animals himself, losing them is particularly painful. "They are like my children. I would rather go without food myself than see them die," he says.

His neighbours have also lost their cattle in the last few months. Melon farmer Kiran Kale has lost one of his seven cattle. Suryakant Konde has lost a cow and a calf. "During the day, I just release my buffalo and calves. They graze on what they can find," says Konde, who has a three-acre field. The government is helping to fund 333 cattle camps set up in the region by private groups and NGOs, where water and fodder is given free.

As many as 3.2 lakh cattle in Marathwada are housed in the camps located in the worst-affected districts of Beed, Latur and Osmanabad.

For farmers desperate to save their livestock, the cattle camps are a life-line. But Mangrul's villagers say the nearest camp is five km away and difficult for them to access.

Farmers have to stay at the camp to look after their animals. But most camps don't provide bathing facilities or food for these care-takers. "I will have to travel home every day. Who can afford to spend Rs 50 a day on transport?" asks Ritapure.

"We do not run the camps," says Osmanabad collector Prashant Narnaware. "We approve applications from individuals or NGOs. We give them Rs 70 per animal per day from the National Disaster Relief Fund."

The majority of cattle camps are run by local politicians, including many who plan to stand for the zilla parishad elections next year.

The BJP's Santosh Hange, a member of the Beed zilla parishad and an aide of rural development minister Pankaja Munde runs a cattle camp at Nandurghat in Kaij Taluka. Hange plans to stand for the zilla parishad polls and is acutely aware that the camp will endear him to his electorate. "I am helping them during a crisis. They will remember me," he points out.

In camps that provide food and water for the farmers tending to cattle, entire families have moved in.

"There is more water for us here than in our own village," says dairy farmer Bharat Baglani who has been living at Shiv Sangram politician Rajendra Mhaske's cattle camp in Beed for the last eight months.

Comments

Sameer Kandak
 - 
Sunday, 10 Apr 2016

Better to trade all these cow to baba pathanjali , he can utilize for his low standard items like milk , butter & ghee etc etc

A message
 - 
Saturday, 9 Apr 2016

Dear Anthony,
U wrote everything right... But the last sentence on God...
ISLAM says ALLAH is the creator of all that exists.. & He knows whatever happening in this earth.. He is the most MERCIFUL.. cos of his mercy, Some of his creation do the evil and get away... But there is DAY it will accounted. That is the day, We will have to answer everything for the DEEDS done in this world which is the creation of ALLAH.
Suffering will exists in this world and those who oppressor people with their evil power will have permanent punishment unless they REPENT sincerely.. ALLAH forgives every sin except associating partners with HIM in WORSHIP.
God will SAve this COUNTRY for sure from the EVIL which we people CREATED cos people just believe what is said to them in the media....and elect leaders who doenst make sense...
When we look into who is ALLAH the true God, ALLAH's help comes even if you are in the deepest of the ocean calling him to help.
First Know who is ALLAH. When U know who is ALLAH surely U will depend on ALLAH and then the fear of such pity evil leaders will VAnish ... from your Fearful hearts that has been oppressed by these evil leaders.

Satyameva jayate
 - 
Saturday, 9 Apr 2016

Prakash..there are lot of genuine problems where wordings can bec twisted leave it...how can you save your Mata or how gods could die of thirst and hunger chodh yaar....ask you Hindu god saviors to stop this bulshit and stop seeing beef eaters.....as said in pk movie...sabh wrong number hai. just to screw minorities..
Sue your bjp rulers who can't save your God.

Rikaz
 - 
Saturday, 9 Apr 2016

RSS and Bajrangies should provide proper basic water and food supplies to these innocent animals.....it is solely those cow protectors responsibility to take care of them....they talk too much about cow now let they solve this problems too...

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News Network
June 24,2020

Bengaluru, Jun 24: Three weeks after the BMTC resumed running air-conditioned buses in the state capital, the state-owned Karnataka State Road Transport Corporation (KSRTC) has announced plying AC buses to eight cities to begin with, including to Mangaluru and Mysuru, from Thursday.

From tomorrow travellers can travel to Mysuru, Mangaluru, Kundapura, Madikeri, Chikkamagaluru, Davanagere, Shivamogga and Virajpet in AC buses, KSRTC said in a statement released here.

Listing out the measures taken to check the spread of Covid-19, the Corporation said that the temperature inside the buses will be maintained at 24 to 25 degrees Celsius and no blankets will be provided in the night service buses.

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News Network
April 19,2020

Bengaluru, Apr 19: With six new cases of COVID-19 in the last 24 hours, Karnataka's total count of coronavirus patients has surged to 390, said the State's Health Department on Sunday.

"Six new cases have been confirmed for COVID-19 in the State from 5 pm yesterday till 5 pm today. Cumulatively, 390 COVID-19 positive cases have been confirmed in the state," said the Health Department in a statement.

The total coronavirus cases in the State include 16 deaths and 111 discharges.

Deputy Chief Minister CN Ashwath Narayan said that "only essential and critical number of" employees of the Information Technology (IT) companies will be allowed to work from offices from April 20 onwards in Bengaluru, while others will have to continue working from home.

According to the latest update by the Ministry of Health and Family Welfare, the total number of positive cases in India has mounted to 16,116 and 519 deaths have been reported till now.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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