Dammam: ‘Pragati’ commemorates Jamiyyatul Falah’s 30 years of selfless service

Media Release
March 6, 2018

Dammam: Jamiyyatul Falah’s much-awaited documentary ‘Pragati: A Step towards Progress’ was officially released on March 2, at Hotel Novotel in Dammam. The glittering evening under the banner of ‘JF Donor Meet’ marked its 30th glorious years of dedication and commitment at twin districts of coastal Karnataka.

Founded in 1988 by Mohammed Iqbal Yousuf, in undivided Dakshina Kannada district of Karnataka, Jamiyyatul Falah (unity for success) has progressed into a well-established association led by the initiative to empower the overall community by making education as well as healthcare more accessible to the poor and needy. The association targeting the under-served population has gained major reputation within the community after having successfully gained ground in DK and Udupi districts of coastal Karnataka.

It was an extravaganza par excellence event intended to gather Jam’iyyatul Falah’s potential Donors, Well-wishers and sponsors together for their unconditional support extended to expand the activities of Jamiyyatul Falah to reach the downtrodden families.

The event commenced with Qirath by Mohammad Mubeen and he enlightened on importance of charity to the audience and immediately followed the welcome speech by Nizamuddin Shaikh president of JF Dammam Unit. The master of ceremony Mansour Ali Ahmed gave a brief introduction of Jamiyyatul Falah from its inception till JF’s current affairs to have a concise glimpse to make the audience comfortable to recall JF activities while watching the documentary.

The dazzling twilight was graced by a number of distinguished guests from all walks of life and embellished the evening with their courteous presence.

The chief guest of the event Mohammad Akhtar Shaikh, JF NRCC Ameer and Nizamuddin Shaikh together released the JF Documentary officially and was played for the audience. The 30 minutes documentary has displayed 30 years of dedication and commitment and it’sbeen lauded with huge applaud by all the distinguished guests.

Praise and applauses were non-stop by the audience and they acclaimed the documentary as well scripted and it was meticulously picturized by showing the ground reality of the downtrodden families and their uplifting by providing education, healthcare, awareness and empowerment.

Most of the audience were so much overwhelmed and got inspired by the activities of Jam’iyyatul Falah and pledged to start the charitable organization at their region to help and uplift the downtrodden.

Jamiyyatul Falah is also literally known as ‘Mother of all Organizations’ for its excellent work in developing a better community and inspiring every individuals and organizations in the twin-districts of coastal Karnataka.

All the prominent guests of the evening enjoyed the traditional and scrumptious dinner of Indian cuisine and each guest was presented the complimentary bag with a copy of JF documentary. Ameen Shaik, General Secretary of JF Dammam Unit, proposed the vote of thanks and the event ended with the prayer.

Comments

Mansoor Shaikh…
 - 
Tuesday, 6 Mar 2018

Celebrating 30th Glorious Year is not an easy task for any charitable organization. Your achievement is always an inspiration to every individual and hats off to all the JF Executive Members for activities well executed and benefited the most in our community back-home. May Allah bless JF to succeed year after year - Aameen. I saw JF Documentary Film in Riyadh JF's Family-Get-Together and its wonderfully pictured and well displayed the activities of JF. Its really a masterpiece documentary and everyone should watch this. Very inspirational. - Masha Allah.

JF Well Wisher…
 - 
Tuesday, 6 Mar 2018

CONGRATULATIONS....... You really deserve to be known as "Mother of All Organizations" and May Almighty bless each and every members of JF for your devotion and selfless service in developing the community and uplifting the down-trodden back home.

zahoor ahmed,K…
 - 
Tuesday, 6 Mar 2018

May Allah accept your efforts and services to Muslim community of undevided South Kanara and reward you all the best in here and hereafter.Aameen.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 23,2020

Bengaluru, Mar 23: The Karnataka Government will impose stricter restrictions till March 31 to tackle the spread of COVID-19, Chief Minister B S Yediyurappa said on Monday.

''While all non-essential government establishments will also be closed from today, we are discussing on whether there should be a total shutdown similar to what was in place on Sunday during 'Janata Curfew'. We will take a call on this after discussing this with Opposition leaders by evening,'' he added.

Addressing press persons after a meeting with doctors and experts from private hospitals, the Chief Minister said free food will be served to the poor in Indira Canteens all through the day.

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News Network
May 6,2020

Mangaluru, May 6: The Karnataka NRI Forum - UAE has collected the details of those seeking to return to Karnataka amidst coronavirus lockdown.

Of these, 121 of these expats are pregnant women, 27 are senior citizens, 157 are in urgent medical need, 522 are unemployed, 377 are in the UAE on visit visa, 109 are in the UAE on expired residency visa, 30 are students and 566 others.

On Tuesday, May 5, the Government of India released a list of flight schedules for the repatriation of Indians who are stranded abroad. "...sadly we do not see any flights going from UAE to Karnataka," the KNRI said in a letter to Union Minister of Chemicals and Fertilizers D V Sadananda Gowda, who is also a Kannadiga.

"We, Dubai Anivasi Kannadigaru and KNRI have collected the information of those who are in dire condition and would like to travel immediately. We would like to bring to your attention that in this list there are pregnant women and senior citizens who are in critical conditions and are waiting to travel," the KNRI wrote, urging the Union Minister to start at least one flight to Mangaluru as the majority are from this coastal city and not from Bengaluru.

Additionally, in order to help these struggling Kannadigas, the KNRI has notified the Government of India and Government of Karnataka several times through letters and conference calls, along with the Kannadiga's helpline, UAE.

With the help of likeminded businessmen and professionals, the KNRI Forum and Dubai Anivasi Kannadigaru have opened a helpline called "Kannadigas Helpline" through which they have received around 2,500 requests for food, medical, legal and other assistance.

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