Dharma Sansad: Pejawar seer, Mohan Bhagwat vow to build Ram Mandir in Babri land

coastaldigest.com news network

November 24, 2017

Udupi, Nov 24: RSS chief Mohan Bhagwat and Paryaya Pejawar Mutt seer Vishwesha Thirtha Swami on Friday said that Ram Mandir will be constructed in the land were saffronists demolished Babri mosque in 1992.

Addressing the gathering on the inaugural day of three-day Dharma Sansad, Mr Bhagwat said only the mandir would come up there and not any other structure.

"We will construct it. It is not a populist declaration but a matter of our faith. It will not change," Bhagwat said.

He said that after years of efforts and sacrifice, it (building the Ram temple) seemed possible now, while also noting that the matter was in the court.

He said the temple would be constructed in the same grandeur as it existed before, using the "same stones" under the guidance of those who were the flag-bearers of the Ram janmabhoomi movement for the last 25 years.

But prior to it (building the temple), public awareness was essential, he said. "We are close to achieving our goal but at this juncture, we should be extra cautious."

Speaking on the occasion Vishwesha Thirtha Swami said that the preparations are underway to build Ram Mandir in Ayodhya by next year.

He said, "Inequality and untouchability are two biggest internal enemies of Hindus. The Hindus themselves should find a solution to weed out the social evils from the religion."

Construction of Ram temple, prevention of religious conversions and cow protection are among the key issues to be discussed at the VHP's three-day 'Dharma Sansad'.

The meeting will also discuss issues of discrimination on the basis of caste and gender and explore ways to ensure harmony within Hindu society, the organisers said.

Also Read: Dharma Sansad: Togadia asks govt to control mosques and churches instead of temples

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Dear seer,

In UP more than 12 temple claim that ram born in their temple. Dont you think investigation is necessary before ranging bell...? Babri is the birth place of political RAM... Do you give importance to this political agenda over real ram...?

TELL THE TRUTH OR SOMEONE WILL TELL IT FOR YOU BCOZ TRUTH EXISTS AND ONLY LIES ARE CREATED.

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Irked by Hegde remarks against Gandhi, BJP asks him to take 'remedial' measures

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February 3,2020

New Delhi, Feb 3: BJP MP Anantkumar Hegde's swipe at Mahatma Gandhi has irked the top party leadership and he may be forced to apologise, party sources said on Monday.

A senior BJP leader said the Karnataka leader's comments were "condemnable" and the party leadership is upset with him.

"The party has conveyed its displeasure to him and asked him to take remedial measure. Any insult to Mahatma Gandhi is unacceptable," he said.

Hegde, a former Union minister, reportedly claimed at an event in Bangaluru that the entire freedom movement was staged with the consent and support of the British, and the independence movement led by Gandhi was a "drama".

He also wondered why the Father of the Nation was called 'Mahatma' (a great soul).

The party leader said the Lok Sabha MP is a "disciplined" member of the party and will do what he has been asked to.

Hegde, known for hardline Hindutva leanings, has a history of making controversial remarks.

Comments

This man and some others like him have reached the peak of their madness.

They will not change their attitude, as they know that nobody can do any harm to them.

Therefore they will listen only to dire action what they deserve per the penal code. If required put him behind bars.

Dont harm them more, see their families.

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Karnataka crosses 1.5 Lakh mark in COVID-19 cases 30,000

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August 6,2020

Chennai, Aug 5: Karnataka on Wednesday crossed the 1.5 lakh mark in respect of COVID-19 cases and Kerala was on the verge of 30,000 while Andhra Pradesh witnessed a five- digit daily caseload after a lull.

Tamil Nadu saw a small jump in its daily cases as compared to Tuesday while Telangana and union territory Puducherry reported their respective record single-day spikes.

The five states and the union territory reported a combined 24,415 fresh confirmed coronavirus cases and 316 fatalities on Wednesday.

A Puducherry Minister tested positive for the deadly virus while an opposition AINRC legislator who contracted the coronavirus earlier was discharged after being cured of it.

In Karnataka, the coronavirus cases stood at 1,51,449 with the addition of 5,619 fresh cases while 100 deaths were reported, pushing the total fatalities to 2,804, the health department said.

According to a health bulletin, 74,679 persons have been discharged so far, leaving 73,958 active cases. Andhra Pradesh''s COVID-19 surge continued on Wednesday too, with 10,128 cases reported afresh after easing a little in the last four days.

The overall tally rose to 1,86,461 on Wednesday. The state had last reported its five-figure daily tally on July 31 when it was 10,376.

The state also saw a record number of 77 coronavirus deaths in a day, pushing the toll to 1,681, the latest bulletin said.

In the last 24 hours, 8,729 patients had also recovered from the infection and there were 80,426 active cases.

As many as 1,04,354 patients have been cured and discharged so far. Kerala was on the verge of 30,000 cases, as its tally stood at 29,145 with the addition of 1,195 new COVID-19 cases on Wednesday.

The toll from the virus so far climbed to 94 with seven more deaths. Thiruvananthapuram continued to top the districts in infections with 274 cases on Wednesday, of whom 248 had been infected through contact.

Malappuram (167), Kasaragod (128), Ernakulam (120) and Alappuzha (108) reported over 100 cases. As many as 112 patients died of COVID-19 in Tamil Nadu, the highest reported in a single day so far, taking the toll to 4,461 on Wednesday while 5,175 more people tested positive, propelling the case count to 2.73 lakh.

Recoveries outnumbered fresh cases with 6,031 people getting discharged from various hospitals, taking the total cured to 2,14,815 as the active cases dropped to 54,184, a government bulletin said.

In Telangana, 2,012 new cases emerged while 13 related fatalities were reported, taking the total infection tally in the state to 70,958. Out of the new cases, 532 were from the Greater Hyderabad Municipal Corporation (GHMC), followed by Medchal-Malkajgiri 198 and Rangareddy 188, a state government bulletin said on Wednesday, providing data as of 8 PM on August 4.

The total number of people who recovered from the infectious disease touched 50,814, while 19,568 were under treatment.

The COVID-19 fatality rate in the state was 0.81 per cent, while it was 2.10 per cent at the national level, it said. The recovery rate was 71.6 per cent in the state, while it was 66.31 per cent in the country, it added.

Puducherry clocked its worst single-day spike of 286 infections, recording seven deaths, even as the overall tally of cases went up to 4,432.

The deaths during the 24 hours in the Union Territory took the toll to 65 so far since the outbreak of the virus, Health Minister Malladi Krishna Rao told a virtual press conference.

His cabinet colleague M Kandasamy and his son reported positive for the virus and were admitted to JIPMER.

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NRAI guidelines for restaurants: 2-metre gap between tables, AC range 24-30 degrees

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June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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