Diwali: All you need to know about the festival of lights

Charan Kumar
October 18, 2017

Diwali or Deepavali, the festival of lights, sees millions attend firework displays, prayers and celebratory events across the world every autumn. Celebrated by Hindus, Sikhs and Jains for a variety of reasons, the main theme is the triumph of light over darkness and good over evil.

Also known as Deepavali, a Sanskrit word meaning “rows of lighted lamps”, it is one of the most popular Hindu festivals celebrated across South Asia.  But it is also celebrated by Jains and Sikhs.

It sees millions of earthenware oil lamps, called diyas, light up people’s homes, shops, public spaces and places of worship as part of celebrations which marks the start of the Hindu new year.

Diwali is celebrated every year on the 15th day of Kartika. The celebrations last for five days. The night before Diwali, people clean and decorate their homes and offices. On Diwali night, people dress up in new clothes, light diyas and pray to goddess Lakshmi — the goddess of fertility and prosperity.

Why this celebration?

The mythical stories around Diwali vary regionally and within the traditions of Hinduism. It is believed to be the festival after the summer harvest in the month of Kartika. It is also associated with the legend of Yama and Nachiketa on Kartika Amavasya (Diwali night). The Nachiketa story — about right versus wrong, true wealth versus transient wealth, knowledge versus ignorance — is noted in the Katha Upanishad that was composed in 1st millennium BC.

In North India, Diwali is celebrated as the day when Lord Rama returned from his 14-year exile after defeating Ravana. People of Ayodhya light candles and diyas to celebrate his return to the kingdom. According to another legend, Pandavas from the Mahabharata returned to their homeland after 13 years, and the day is celebrated to commemorate their return. In South India, it is celebrated as the day Lord Krishna defeated the demon Narakasura. There are still other theories associated with Deepavali, such as Lord Mahavira attaining enlightenment on this day, the rising of goddess Lakshmi from the sea and the birth of goddess Kali.

Five days

There is significant variation in regional practices and rituals. Prayers are offered to one or more deities, with the most common being Lakshmi — the goddess of wealth and prosperity. Each day of Diwali has its own story and legends.

The first day of Deepavali is known as Dhanteras, which means the coming of wealth and prosperity to the home. People buy utensils, silver or gold coins to signify the welcoming of wealth to their homes.

The second day, today, is known as Naraka Chaturdasi, which is a celebration of Lord Krishna defeating the demon Narakasura.

The third day is Amavasya, at which Goddess Lakshmi is worshipped, as she fulfills all wishes.

The fourth day is known as Bali Pratipada, to mark the day when Lord Vishnu defeated the demon king Bali in his Vamana avatar. A Govardhan puja is also held on this day to mark the defeat of the proud Indra by Lord Krishna.

The fifth day is known as Yama Dvitiya or Bhai Dooj, which is when the lord of death Yama visits his sister, Yami.

Apart from this, another prevalent tradition is the worshipping of cattle by farmers. According to farmers, cows are their primary source of wealth, which is why they treat cattle like god. In some parts of the country, cows are worshipped as goddess Lakshmi.

Diyas, Kartik lamps and Rangoli

There cannot be Deepavali without diyas. A diya is an oil lamp usually made of clay, with a cotton wick dipped in ghee or vegetable oils. It is lit in households celebrating Deepavali to shed light on darkness. Lighting lamps are of utmost significance in the month of Kartika. There is a tradition of offering akash deep (hanging lamps) during this month.

During Deepavali, people clean their homes and decorate the courtyards, walls and entrances with hangings, torans and colorful rangolis to welcome goddess Lakshmi.

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News Network
April 20,2020

Hubballi, Apr 20: Dejected over failure to get alcohol for almost one month, a forty-five year old man and his sister died after consuming hand sanitizer in Kalghatgi taluk of Dharwad district on Sunday.

The deceased persons, identified as Basavaraj Venkappa Kuruvinkoppa and Jambavva Kattimani (50) of little hamlet Gambyapur, died at Karnataka Institute of Medical Sciences (KIMS).

The wife of the deceased person has lodged a complaint at Kalghatgi police station stating that her husband had been addicted to alcohol since the last 10-12 years.

Basavaraj and his sister have reportedly consumed hand sanitizer several times since the last 2-3 days, severely deteriorating their health as they felt it is replacement for liquor and has high levels of spirit content.

They were admitted to KIMS only by Sunday early morning after complaining of serious pain in the stomach. The KIMS director Dr Ramalingappa Anthartani said that the deceased appears to have consumed too much sanitizer and the doctors couldn't save their life as they approached the hospital very late.

He also claimed that he is awaiting the postmortem report to know how much quantity of hand sanitizer the deceased had consumed.

"Condition of the patients was very critical when they were admitted to KIMS hospital. It seems that they had drunk too much hand sanitizer for non-availability of liquor. Consumption of hand sanitizer could prove fatal as it has high chemical contents" KIMS director Dr Ramalingappa Anthartani said

The Karnataka government has prohibited the sale of liquor ever since the Centre declared lockdown to control the spread of Coronavirus. This has prompted the alcohol addicts to buy liquor by paying hefty prices in the black market.

But, many poor people in villages have started consuming cheaper hooch and this trade has recently flourished in the rural areas.

Hooch trade has also prompted officials of the excise department to conduct raids in several villages of North Karnataka region. The many theft cases of liquor shops are reported in Karnataka as drunkards have become desperate to get alcohol.

The Karnataka government was planning to allow the sale of liquor after the end of the first phase of lockdown. But, the rising cases of Corona positive cases has prompted it to extend the ban on liquor sale until May 3.

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News Network
May 2,2020

Mangaluru, May 2:  Fishermen in the coastal districts fear that the fishing season ending on May 31 every year might be rescheduled early this year due to the COVID-19 pandemic.

In a statement department of fisheries on sturday said fishing season is closed for 61 days every year before the arrival of the monsoon.

As per the data with the Fisheries Department, this year the number of fishes caught has set a record.

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News Network
June 18,2020

Mysuru, Jun 18: The Karnataka government's proposal announced on Thursday to hold online classes for students amid concerns over COVID-19 has not gone down well with thousands of tribal students residing in villages across the state.

A team from Karnataka State Commission for Protection of Child Rights (KSCPCR) visited a few tribal hamlets in Mysuru and Kodagu recently and found that the students, unlike their urban counterparts, lack accessibility to not just smartphones and computers, but basic necessities like power supply.

''When such is the situation in the tribal hamlets, how can you expect students to catch up on their studies if classes are held online?'' wondered M L Parashurama Member, KSCPCR, who toured villages like Thithimathi, Beematagere, Devamachchi and Gaddadi in Kodagu's Virajpet taluk, besides Bavali, Balyadi, Machchuru, and Anemone in Mysuru's HD Kote taluk along with Chairperson Antony Sebastian.

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