Doctor's Benz hits 5 vehicles, crashes into house; biker killed, 4 injured

[email protected] (News Network)
March 28, 2016

Bengaluru, Mar 28: A speeding luxury car, driven by a 55-year-old doctor, rammed at least five vehicles over a stretch of 1 km and crashed into a house before coming to a halt in Jayanagar on Sunday. A two-wheeler rider was killed and four people were injured in the accident.benz

Around 2.15 pm, Dr Shankar N H (55), an Orthopaedician, was driving his high-end car. At Madhavan Park, he brushed past a car. Fearing repercussions, Shankar sped towards Byrasandra main road where his car rammed into a bike and two cars, injuring three people. Dr Shankar then sped ahead and rammed into Rizwan alias Ahmed Khan's (52) bike. The Benz came to a halt only after it ran into a roadside house, damaging it completely. Rizwan was killed on the spot, police said.

Swift action by the police saved orthopaedician Dr Shankar N H, who drove his Mercedes Benz car into three cars and two bikes, between Madhavan Park and Byrasandra in Jayanagar on Sunday afternoon, killing one and injuring three. The police secured Dr Shankar in the nick of time.

Lokesh Kumar, DCP (South), said that the police acted quickly and took away Dr Shankar from the spot and shifted him to a hospital, as he was bleeding from his ears. His domestic help Sarita and her child, who were also in the car, were taken to another hospital for treatment.

Around 20 policemen were sent to the spot to disperse the mob. If the police had reached the spot late even by a few minutes, the mob would have thrashed Dr Shankar and set his car on fire, the policemen told Deccan Herald.

The crowd turned a bit violent when Sarita re-appeared with her child at the scene for reasons unknown. A few of them pushed her, but the police took the woman and child to safety. Sarita told reporters that Dr Shankar had an epilepsy attack and lost control over the vehicle.

The airbags in the car saved the life of Shankar and Sarita. As soon as Shankar crashed his car into the house, the airbags opened up. Sampath Kumar, the owner of a grocery shop, said: “As I was coming from the Ashoka Pillar side, I noticed the driver of the Benz car driving in a reckless manner and thought that he would bang somewhere. When I reached Byrasandra, I noticed the damage.”

Almost a year ago, Shankar was booked under the Domestic Violence Act as his wife had approached the police, saying that he was harassing her for various reasons. The police had booked a case against him and even warned Shankar, said a senior police officer.

Family's fortuitous absence
The residents of the house in Byrasandra which was damaged were lucky that they were away when the accident happened.

Nagalakshmi, the owner of the house, said, “Our relatives Somashekar, his wife Rathnamma and their children reside in the house. On Sunday morning, they went to Mysuru as one of their relatives had delivered a baby. If they were in the house, the situation would have been different. Usually, Somashekar and his wife sell coconuts in front of the house and if they were present today, they may have been killed.”

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Satyameva jayate
 - 
Monday, 28 Mar 2016

Bas kuch dinon kee baath hai...doctor jaayega gharme ....victims Gaye bhaadme......aisa des hai meraa....
Where is hema malini and smriti Irani..ha haa

Irsa
 - 
Monday, 28 Mar 2016

But the real fact is the POLICE which are 60% were almost releasing the Culprit who was Drunk and Driving despite being Doctor.....but SDPI Corporator Mr.Mujahid Pasha rushed to the scene and stopped his release

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coastaldigest.com news network
May 18,2020

Mangaluru: As many as 178 passengers arrived in the coastal city from Dubai as the second flight under the Vande Bharat Mission landed at the Mangaluru International Airport (MIA) at 7.55am on Monday.

Among 178 passengers, there were 99 male, 67 female, 11 children and one infant.

Dakshina Kannada deputy commissioner Sindhu B Rupesh said that all the necessary arrangements had been made to ensure that the passengers were not inconvenienced in any way. 

“All of them have been provided with health kits, sufficient food, sim cards, etc. We have also set up facilities at the airport where they can exchange foreign currency. The emigration process was conducted only after each passenger was subjected to screening by health department personnel at the airport. We will have their throat swabs tested for Covid-19 on Tuesday,” Sindhu said.

Personnel attired in personal protective equipment gear shifted the passengers’ luggage, while buses had been arranged for transporting them to quarantine facilities, Sindhu added.

Probationary IAS officer Rahul Shinde, additional deputy commissioner MJ Roopa, district health officer Dr Ramachandra Bairy and MIA director VV Rao were among those who received the returning Indians along with the DC at the airport.

Public, including friends and relatives of the passengers, were barred entry to the airport.

Rooms in as many as 10 hotels have been reserved to quarantine passengers flying in to Mangaluru from the Gulf. The rooms are priced between Rs 1,000 and Rs 5,400. Meanwhile, those unable to afford rent will be accommodated at government hostels.

 

Mangaluru, May 18: The second repatriation flight to the coastal Karnataka from Dubai landed at Mangaluru International Airport at 7.45 pm. today.Mangaluru: As many as 178 passengers arrived in the coastal city from Dubai as the second flight under the Vande Bharat Mission landed at the Mangaluru International Airport (MIA) at 7.55am on Monday.

 

Dakshina Kannada deputy commissioner Sindhu B Rupesh said that all the necessary arrangements had been made to ensure that the passengers were not inconvenienced in any way.

 

“All of them have been provided with health kits, sufficient food, sim cards, etc. We have also set up facilities at the airport where they can exchange foreign currency. The emigration process was conducted only after each passenger was subjected to screening by health department personnel at the airport. We will have their throat swabs tested for Covid-19 on Tuesday,” Sindhu said.

 

Personnel attired in personal protective equipment gear shifted the passengers’ luggage, while buses had been arranged for transporting them to quarantine facilities, Sindhu added.

 

Probationary IAS officer Rahul Shinde, additional deputy commissioner MJ Roopa, district health officer Dr Ramachandra Bairy and MIA director VV Rao were among those who received the returning Indians along with the DC at the airport.

 

Public, including friends and relatives of the passengers, were barred entry to the airport.

 

Rooms in as many as 10 hotels have been reserved to quarantine passengers flying in to Mangaluru from the Gulf. The rooms are priced between Rs 1,000 and Rs 5,400. Meanwhile, those unable to afford rent will be accommodated at government hostels.

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News Network
May 10,2020

Shivamogga, May 10: Karnataka Minister KS Eshwarappa on Sunday informed that eight people who returned to the state from Gujarat have tested positive for COVID-19 in Shivamogga district.

Shivamogga district is under the green zone category.

"Eight people who have returned from Ahmedabad, Gujarat have tested positive for COVID-19 in Shivamogga," said Eshwarappa.

Last week, the district administration had asked shopkeepers to open their shops on alternate days in order to avoid crowding.

According to the Ministry of Health and Family Welfare, the state has so far 794 confirmed COVID-19 cases which include 386 cured or discharged cases and 30 deaths.

Comments

Syed
 - 
Monday, 11 May 2020

This is fake news...I request Coastal Digest to do proper research pn this news..there is no report that shows those people are positive..pls do not publish fake news..

 

 

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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