Dozens of cattle starved to death in goshala; hundreds in critical condition

News Network
July 21, 2017

Hyderabad, Jul 21: Dozens of cattle including cows have starved to death at a goshala in Andhra Pradesh, officials said, highlighting the neglect animals face while people are being killed in the name of cow protection.

Officials on Wednesday found decomposed carcasses rotting away in heaps of dung on the premises of the Society for Prevention of Cruelty towards Animals (SPCA) shelter at Kakinada in East Godavari district.

“We have recovered 14 carcasses of cattle believed to have died on Tuesday. Four more cattle died on Wednesday,” joint director of animal husbandry V Venkateshwar Rao said.

Many of the around 400 animals that survived were in a bad shape. Twenty-two were moved to “safer locations” on Wednesday while some more were to be shifted out on Thursday.

Rao said 10-12 cattle died earlier but the bodies seemed to have been removed by the organisers.

Independent sources, however, said 11 animals died on Wednesday alone.

“There was no fodder and water at the centre and the cattle have apparently been starving for quite some time,” Rao said.

The animals that survived were virtually in “skin-to-bone condition and were not even in a position to take intravenous fluids and injections”, said Rao, who was part of a team of officials from the animal husbandry, revenue and municipal departments that visited the shelter.

There were no protective sheds and more than 450 cattle were crammed in the space meant for 200 animals, he said.

“There was no attempt to clean the premises, which had knee-deep dung and slush. Heavy rains in the last two days made their condition worse,” Rao said.

Cows and bullocks recovered from animal smugglers were kept at the shelter. The organisers, who volunteered to take care of the animals, had failed in their duty, he said.

SPCA joint secretary Gopal R Surabathula admitted that 20 cattle died in the last few days but said officials were exaggerating the figures.

“On Tuesday, seven cattle died as they were already sick and they could not withstand the heavy rain,” he said.

Most of the animals were brought to them in a bad condition, saying they were not fed properly while being transported.

By the time they were brought to the shelter, they were sick. It was not right to blame SPCA, he said but added they didn’t have the money for fodder.

“We have not been getting any donations. Those who were donating cattle feed and medicines regularly in the past are also not supplying them regularly. What can we do?” he asked.

The district administration has begun cleaning the premises and would provide fodder and medicine to the rescued animals, Rao said.

Like in most states, there is a ban on cow slaughter in Andhra Pradesh but there is no such restriction on bull or buffalo.

As the Centre and states come up with strict laws and punishment against smuggling and slaughtering, old cattle face neglect as farmers don’t have the means to care for the animals.

Farmers and traders are afraid to cull animals, many of which are sent to animals shelters that are crowded. Starvation deaths are quite common in these sheds across the country.

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Chandni Ansari
 - 
Monday, 24 Jul 2017

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Chandni Ansari
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News Network
April 5,2020

Bengaluru, Apr 5: The COVID-19 related lockdown has substantially improved the air quality of Bengaluru, taking it from satisfactory level to good, a senior state pollution control board offcial said here on Sunday.

"During the course of the lockdown 19 problem, we reached good position from satisfactory.

It is between zero to 50 AQI (Air Quality Index) now. We have good quality air," the Karnataka State Pollution Control Board member secretary Basavaraj Patil told PTI.

He said the indicator for knowing the air quality in

"If the AQI is zero to 50 then it is good. If it is 50 to 100 then it is satisfactory. 101 to 150 is moderate and if it is 151 to 200, then it is poor, he explained.

Patil said as per available recrods, there has been a 60 to 65 per cent reduction in pollution during the lockdown.

The city railway station and Peenya industrial area, which used to be among the areas with highest AQI, has seen pollution levels come down significantly, he said.

Another major contributor of pollution was construction activities, which too had ground to a halt due to the lockdown, resulting in zero dust emission.

Patil opined that the improved air quality would boost the immune system of the people.

"It will improve the immune system of people, including those who have breathing problems like asthma," he said.

He asked the public to learn lessons from the lockdown and later switch to sustainable means of transport such as public transport, walking and cycling,.

"We can still reduce the pollution load even after the lockdown is over," Patil said.

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News Network
July 22,2020

Bengaluru, Jul 22: Karnataka Governor Vajubhai Vala, had appointed five persons to the Karnataka Legislative Council, which remained vacant, including former ministers H Vishwanath and C P Yogeshwar, here on Wednesday.

In a Raj Bhavan communique issued here on Wednesday, it was stated that the Governor had accepted the names suggested by the Chief minister B S Yediyurappa, to fill the vacancies in the Upper House.

Apart from H Vishwanath, and Yogeshwar, the others who were nominated to the Council, were former MLA Bharathi Shetty, Shantharama Budna Siddi, and Talwar Sabanna.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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