Dr Ravikanthe Gowda assumes charge as DK SP, vows to curb criminal, communal elements

coastaldigest.com news network
January 29, 2018

Mangaluru, Jan 29: A week after he was posted as the Superintend of Police of Dakshina Kannada , 50-year-old ‘encounter specialist’ Dr Ravikanthe Gowda on Monday assumed the charge with a promise to handle the situation in the sensitive district which witnessed several communal clashes and killings in recent years.

Dr Gowda, who was serving as the SP of Belagavi, had handed over charge to outgoing DK SP Sudheer Kumar Reddy last Tuesday. After receiving guard of honour, today Dr Gowda took over the charge from Additional SP V J Sajeeth.

Speaking on the occasion, he said that his utmost priority will be people-friendly policing and maintaining law and order in the district, which is known for its rich cultures and traditions.

He expressed confidence of creating a good and healthy relationship between the common men and the policemen with the help of his subordinates and higher authorities. “For some reasons, DK is known as sensitive district, but I have enough experience and guidance of seniors to tackle the situation," he said.

Dr Gowda also warned those who have a penchant for posting provocative and abusive messages on social media. “One can utilize social media for healthy discussions. But, if people misuse social media platforms to spread hatred and disrupt peace they will face legal action,” he said.

The multi-talented cop

A native of Mandya, Dr Gowda is the son of well-known short-story writer Besagarahalli Ramanna. Though he became famous as an ‘encounter specialist’ after eliminating three rowdies when he was serving as DCP in Bengaluru, Dr Gowda is also a poet and singer who has a keen interest in Hindustani music. He also holds a doctorate in Kannada literature.

The 50-year-old is well known for his tactful handling and fearlessness in the police fraternity. He believes in being ruthless towards communal forces and underworld elements. His success in thwarting simmering communal tensions and the guts he showed in raiding the treacherous hooch dens in Hubli-Dharwad, has earned him the sobriquet `Mandyada Huli’. Gowda also nabbed underworld don Sudhir Prabhu in Mysuru.

He began his career in policing as a KSPS officer of 1997 batch and became an IPS officer in 2005. His first posting was as DySP of Nanjangud in 1999, after which he went on to become DCP of Hubballi-Dharwad, DCP (crime) in Bengaluru, DCP (law and order), Mysuru, DCP of north east Bengaluru, DCP of central Bengaluru city, and SP of Belagavi.

Comments

Ibrahim
 - 
Monday, 29 Jan 2018

First and foremost thing cop has to do is control media. They are so negative and communal

Rahul
 - 
Monday, 29 Jan 2018

I heard he is an poet and singer. Cool cop. All the best

Mohan
 - 
Monday, 29 Jan 2018

encounter specialist, strict police is better to maintain peace in city. Hope new sp can maintain peace in Mangaluru

Kumar
 - 
Monday, 29 Jan 2018

The tiltle "encounter specialist" giving hope.

Yogesh
 - 
Monday, 29 Jan 2018

Hope new SP will encounter all muslim goons soon

Hari
 - 
Monday, 29 Jan 2018

Congrats sir. All the very best

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
February 21,2020

Chikkamgaluru, Feb 21: Wazi Noronha, aka, Vojald, the father of Amulya Leona Noronha, who lives in Koppa taluk of Chickmagalur district has said that he was shocked by his daughter’s pro-Pakistan slogans.

“Let her rot in jail. I don’t mind if police break her bones, I don’t support what she said and I will not approach lawyers for her bail. She has committed a grave mistake,” he said.

Amulya, a 19-year-old student activist, was booked for sedition yesterday after she raised ‘Long Live Pakistan’ slogans at a CAA-NRC rally. A visibly embarrassed Asaduddin Owaisi, AIMIM chief and MP tried to snatch the mic away from her and slammed her. Karnataka Police have registered a case under IPC Section 124A (Offence of sedition) against Amulya.

Mr. Wazi, who owns a two-acre areca plantation and runs a poultry farm, said he would not make any attempts to get her bail. “Let the law take its course. I cannot approve of her statement,” he said.

He said he had cautioned his daughter against getting involved in protests. “I told her to complete studies first and later she could fight for poor people. But what she said yesterday is not acceptable. I don’t know what made her so. I hope a probe would bring out who prompted her to make such statements,” he said.

Mr. Wazi also admitted that he was associated with BJP and had worked for saffronite leaders like Shobha Karandlaje and D N Jeevaraj.

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News Network
May 10,2020

Shimoga, May 10: Karnataka Chief Minister B S Yediyurappa was all praise for a nine-month pregnant nurse, who is still attending to work at a Covid-dedicated hospital in the state, braving all odds in the wake of novel coronavirus pandemic.

Roopa, a resident of Gajanur, works at the Sri Jayachamarajendra Taluk Hospital in Tirthahalli.

The Chief Minister called the nurse up and admired her sense of duty after he came to know that she has been turning up at the hospital despite being in the advanced stage of pregnancy.

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