Dubai: BCF Iftar Meet 2015 held; Help for poor students, disabled pledged

[email protected] (CD Network | Photos by Niyaz)
June 27, 2015

Dubai, Jun 27: Over 750 people, including women and children, took part in the ‘BCF Iftar Meet 2015’ conducted by the Bearys Cultural Forum, Dubai at the Iranian Club Auditorium, Dubai. A large number of Hindus and Christians also were present in the grand get-together.

BearyCF Ifthar 1

After Iftar and Magrib prayers, an introductory programme of ‘BCF Scholarship Meet-2015’ was conducted. Dr B K Yusuf, Hon. President of BCF, presided over the programme. Dr Kaup Mohamed, Hon. Gen. Secretary, BCF, welcomed the dignitaries to the stage. Mr Ibrahim Dubal recited Qirath.

Mr. Latif Mulky, Chairman of Iftar Committee, thanked BCF managing committee and Iftar committee members for their relentless support to carry out this Iftar Meet 2015 successfully.

BearyCF Ifthar 13

Mr. Usman Moolur, Chairman of BCF Scholarship Committee gave a brief introduction of BCF scholarship programme and appealed the gathering to be a part and parcel of this great social service by donating generously to the noble cause of providing education to the poor students.

Mr M.E. Moolur in his speech urged the people to extend their support to BCF for educational cause and also to support in providing free wheel chairs and power glasses to the needy people in Karnataka.

Dr. B K Yusuf gave a brief of the objectives and achievements of BCF. He thanked all patrons, supporters and committee member of BCF for their continued support. He said that BCF since last 14 years has been serving the poor people in Karnataka irrespective of caste, creed and religious differentiation. He said that BCF is involved in taking care of the downtrodden in the society, especially by providing scholarships to the poor students.

BearyCF Ifthar 15

The main aim of BCF is to provide education to the poor children, provide medical assistance to the needy, conduct sports day and Iftar family get together and chammana and to honour the Bearys and other professionals of Karnataka.

Dr. Kaup stated that BCF has provided scholarship to more than 6000 poor students of the Karnataka and is also providing free wheel chairs to the disabled people and free power spectacles to the needy people in Karnataka. Dr Yusuf stated that BCF will be holding world Kannadiga convention for Arts and Culture in the end of 2015 where several dignitaries are expected to attend from all over the world which will include the chief minister of Karnataka.

The scholarship contribution drive was enthusiastically supported by the august gathering. Guest of honors, general audience and BCF committee members comprising both men and women generously pledged their support for free education, free wheel chairs and free power glasses.

BearyCF Ifthar 3

Mr Thumbay Moideen, Founder Patron of BCF, Mr Hassan Darvish, Mr. Zakaria Bajpe, Mr. Praveen Shetty, Mr. Nazim, Mr. Harish Sheriyar, Chilly Willy, Mr. Prabahakar Ambalthese, Karnataka Sanga Sharjah Mr. Satish Poorjary, Landmark Infratech, Mangalore and several others donated generously for the cause of providing education to the poor masses of the Karnataka State.

Janab Asgar Ali Tangala, Advisor DKSC, Mr. Yusuf Arlapadav, Chairman, Jalaliya DKSC and several other oraganisation's representatives such as Karnataka Islamic Centre, Al Kamar Wlefare Association, Darul Irshad, Daul Asharia, Malja Yateem Khana, Madinat ul Moonavara, Darul Noor, Markaz al Huda Women College, etc. attended this Iftar Meet 2015.

BearyCF Ifthar 18

Several dignatories attended this Iftar Meet 2015 which included Mr. Abooslih, Former Vice President of BCF and Chairman, Nafis Group, Mr. Mustafa from Land Mark Infra tech, Mr. Satish Poojari, President, Billavas Dubai, Mr. Noel Al Meda, President, Mangalore Konkans, Mr. Ashok Anchan from Tulu Koota Dubai; Mr. Tantri from Karnataka Sanga Dubai, Mr. Harish Sherigar from Devadiga Sanga; Mr. Vinay Nayak from Namma TV, Mr. Rafeeq Kolpe, from VK News, Mr. Iqbal Uchila from Kannadiga World, Mr. Kiran from Karnataka News, Mr. Vijay Shetty from Media 9, Mr. Premjeet from Tulu patarga tulu varipaga, Mr. Iqbal Kajur from Karnataka Cultural Forum, Mr. Deepak S.P. from Nama Tuluvera, Mr. Arshad Hussain from Sahil online, Mr. Prabahakar Ambalthare from Margadeepa Sanskriti Samity, Mr. Jayant Shety from Chilly Willy, Mr. Prakash Payer from Dwani Pratestana etc.

BearyCF Ifthar 5

Mr. Satish Poojari, Mr. Harish Sherigar, Mr. Tantri, Mr. Prabahakar Ambelthese conveyed their best wish on the eve of Ramadan and were very happy to know and acknowledge that BCF is providing scholarship, free wheel chairs and free power glasses to the needy poor people of Karnataka State.

The Chairman of the Iftar Meet 2015 Mr. Abdul Lathif Mulky and all his team members were applauded for their good task in conducting the Iftar Party 2015 successfully. The coordinated and dedicated support from all members of the Iftar committee and the BCF Committee members including BCF ladies wing played a major role in making the function a very successful one.

Ustad Samsudeen Haneefi Mardala performed Dua. Mr. Tanveer Razak proposed vote of thanks. A lot of giveaway packets and gifts were distributed. The event was sponsored by all the members of BCF, Chilly Willy, Tiffany, Landmark Infratech, Nafis group etc.

Prior to Iftar, Mr Tanveer, Mr Ibrahim Dubal and Mr Ibrahim Karnad conducted Qirat competition for children. Islamic quiz for both kids and adults were also conducted. Ustad Shamsudeen Haneefi Mardala delivered an informative lecture on the importance of Ramadan.

BearyCF Ifthar 2

BearyCF Ifthar 4

BearyCF Ifthar 6

BearyCF Ifthar 7

BearyCF Ifthar 8

BearyCF Ifthar 9

BearyCF Ifthar 10

BearyCF Ifthar 11

BearyCF Ifthar 12

BearyCF Ifthar 14

BearyCF Ifthar 16

BearyCF Ifthar 17

BearyCF Ifthar 19

BearyCF Ifthar 20

BearyCF Ifthar 21

BearyCF Ifthar 22

BearyCF Ifthar 23

BearyCF Ifthar 24

BearyCF Ifthar 25

BearyCF Ifthar 26

BearyCF Ifthar 27

BearyCF Ifthar 28

BearyCF Ifthar 29

BearyCF Ifthar 30

BearyCF Ifthar 31

BearyCF Ifthar 32

BearyCF Ifthar 33

BearyCF Ifthar 34

BearyCF Ifthar 35

BearyCF Ifthar 36

BearyCF Ifthar 37

BearyCF Ifthar 38

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
coastaldigest.com news network
August 1,2020

Udupi, Aug 1: A young rider lost his life after a head-on collision between a scooter and a car on K G Road in Udupi last evening.

The deceased has been identified as Praveen Ganiga (24), a resident of Kodavoor in Malpe.

According to police Praveen was riding his scooter on the wrong side of the road. The car was plying from Brahmavar to Udupi.

The people on board car suffered minor injuries in the mishap. A case was registered at Brahmavar police station and investigations are on.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
January 22,2020

Bengaluru, Jan 22: The suspected man in planting of a live bomb at the Mangaluru International Airport surrendered before the DG and IG of Karnataka Police, Neelamani Raju, here on Wednesday, police sources said.

The accused was identified as Aditya Rao, a resident of Udupi.

The accused was taken for questioning by the Halasurugate Police, where he was being interrogated intensively, the sources further said.

According to them, he confessed that he planted an explosive device at Mangaluru Airport on Monday said that it was an act of revenge for denying him an employment by the Kempegowda International Airport Limited (KIAL).

He was arrested by the Bengaluru police in the past for making a hoax call to the police stating that a bomb had been planted at the Bengaluru Airport.

Karnataka Home minister Basavaraj Bommai told the media that 'the Bengaluru police have taken the custody of Aditya Rao, who is being subjected for a thorough interrogation'.

The Mangaluru police was also likely to join the Bengaluru police into the investigation, the sources added.

Also Read: Udupi’s Aditya Rao arrested for issuing bomb threats to Airport, railway station

Comments

sameer
 - 
Wednesday, 22 Jan 2020

This would have been a false flag operation, if he was not caught, they would have been an explosions and Dr.police would have put muslim youths behind bars...or that was the intention/plan but due to unforseen reasons failed......i hope someone comes out with the truth..

Alert
 - 
Wednesday, 22 Jan 2020

if he were to be a muslim, he would have benn branded terrorist. revenge and all these expalnations are just excuses. investigate from where an dhow he got bombs.

Ashi
 - 
Wednesday, 22 Jan 2020

Bomb has weaken once bomber name appears. Now time for fact finding, family emotions, personal attachments etc. If he was Muslim it would have connected to ISIS, Anti-CAA, Pakistan, Kerala..

 

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.