Engineering girl commits suicide after classmates harass her, remove her from WhatsApp group

News Network
February 8, 2018

Bengaluru, Feb 8: A teenage engineering student hanged herself from a ceiling fan at her home near Rajarajeshwari Nagar in southwest Bengaluru, on Tuesday afternoon after she was allegedly bullied and harassed by the classmates.

The victim is Meghana C, a first-semester civil engineering student at Dayananda Sagar College of Engineering, Kumaraswamy Layout. She is survived by her banker-parents, Chandrashekar and Lata, and elder sister Bhavana, an engineer.

According to the police, Meghana left for college on Tuesday around 8.30 am and returned home while her parents were still at work. The incident came to light when Meghana's sister returned home from tuitions around 1 pm and found her sister's room locked from the inside. She peeped through the window and found Meghana hanging from a ceiling fan, the police said.

She informed her parents over the phone and with the help of a few neighbours broke open the door of her sister's room and brought Meghana down. But by then Meghana was dead. Meghana's parents said that their daughter was a victim of harassment in college. The harassment started in November last year.

Her classmates harassed her over a missing mobile phone, following which a professor admonished her and even counselled her, they said.

The parents also said that Meghana complained that she was treated as an outcast in the class when she contested the class representative elections. Her classmates stopped talking to her, did not share notes and even removed her from a WhatsApp group used by students to share notes, the parents said. Meghana's parents also said that they had even met her professors airing their daughter's concerns, but nothing changed.

While the Chandrashekars alleged that bullying by four classmates and a faculty member pushed Meghana to take the extreme step, the college said she was irregular to class and had flunked in a couple of subjects in the first semester. Police have booked the four students and faculty member for abetting Meghana's suicide.

Comments

Suresh Kalladka
 - 
Thursday, 8 Feb 2018

Should debar those young criminals if that proved

Ganesh
 - 
Thursday, 8 Feb 2018

That criminal students and staffs should thrown out of the college

Mohan
 - 
Thursday, 8 Feb 2018

She might have some problem. but sad. probe needed reveal all truths

Unknown
 - 
Thursday, 8 Feb 2018

This news is just family version of the victim. College, classmates version yet to come

Hari
 - 
Thursday, 8 Feb 2018

Poor girl.. Without proper evidence how that classmates harrassed her..! strange

shaji
 - 
Thursday, 8 Feb 2018

very sad.  All students need to be respected.  Its unfortunate that she was harassed by her own classmates.  What a shame on these hate mongers?  What did they gain now?  Hope they are satisfied now and thumping their own back for the job well done.   Shit.   Students reasonable for the unnatural death of Meghana should be booked and jailed giving a lesson to other students.   College management is also responsible for this for taking the case easily.    I express my heartfelt condolences to close relatives of Meghana.   May God bless her.   I could not understand why are we losing such youne ones.    We should find some solution.  The only way for this is to respect others and their feelings.  Dont hate any one and dont take anyone for granted.  I ask the students to put themselves in the place of Meghana and think.   You have killed her.   You have taken her life.  God will not spare you unless you repent and beg for God's excuse and first of all ask for forgiveness from Meghana's parents and take oath not to do this with any one else throughout your life.   College Management should give instructions to all the students and make them cautious that anyone found  guilty will be debarred from college.

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News Network
January 8,2020

Mangaluru, Jan 8: Dakshina Kannada District In-Charge Minister Kota Srinivas Poojary, on Wednesday announced that the District Administration will organise the Karavali Utsava from January 10-19 at Karavali Utsava Maidaan here in the city.

The minister was addressing a press conference on Wednesday morning at the Deputy Commissioner’s office. He informed that a rally will march from Nehru Maidaan to Karavali Utsava Maidaan on January 10 to officially mark the inauguration of the utsava. 
The rally will be flagged off by Minister Kota Srinivas Poojary.

Beach Utsava and Kite Festival will be organised at the Panambur beach on January 17, 18 and 19 as a part of Karavali Utsava.

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News Network
April 16,2020

Bengaluru, Apr 16: In order to bring uniform act for all universities in the state under the Karnataka University Act 2017, the state government formed a committee in this connection.

As per the instruction of deputy chief minister Dr C N Ashwath Narayan, higher education department has issued an order to form a committee under the chairmanship of R Vasudeva Athre.

The other members are former Bengaluru university Vice-Chancellor Prof B Thimmegoda, IIT Bengaluru director Prof Sadagopan, Srusti institute of arts and design technology Geetha Narayan Srusti, centre of educational and social studies president Dr M K Sridhat and state higher education parishad Executive Director Dr M S Kori, co-member of the committee.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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