Fingers, hands raised against PM Modi will be chopped off: Bihar BJP chief

News Network
November 21, 2017

Patna, Nov 21: Nityanand Rai, the Bihar unit chief of the Bharatiya Janata Party, has stoked a controversy, when he asked party supporters to chop off the fingers and hands of people who voice criticism against Prime Minister Narendra Modi.

Praising the “achievements” of Mr Modi at a function called by the Vaishya and Kanu (OBC) communities, here on Monday Rai said: “...Unki ore uthne waali ungali ko, uthne waale haath ko…hum sub milke…ya to tod dein, zaroorat pari to kaat dein” (Any finger or hand raised against him, we should get together to either broken or, if need be, chop it off).”

Deputy CM and his party colleague Sushil Modi shared the stage with Rai.

Mr Rai, who is also a member of parliament from Ujiyarpur, later justified his statement saying that he used the expression of breaking fingers and chopping hands as proverbs to convey that they would strongly deal with those who rise against the country’s pride and security.

A prominent Yadav leader from Vaishali, Rai took over as Bihar BJP chief in December 2016 as part of the BJP’s attempt to strengthen its base in the Yadav constituency. An MLA from Hajipur, Rai was given a Lok Sabha ticket from Ujiyarpur in 2014 polls. He is one of the top state BJP leaders along with Sushil Modi and ministers Nand Kishore Yadav and Prem Kumar.

Comments

Abdul Khadar M…
 - 
Wednesday, 22 Nov 2017

Sngha parivar sarkar and Corporate pulled India 10 years back  and Looting India by increasing price for oil, gas and other products, neglecting farmers, unorganised sectors, drop in GDP, high cost living, middle class people dropped thier status to poor category, no planning comision, no pancha warshika yogana..... 

for common people India became hell and totally frustrated. Rulers are wwasting time to divide india in the name of religion instead of working on developments. Uneducated and stupid personality like him ruling India including burocrates. qualification is not a eligibility to rule in India. Only hate mongers are selected for all the positions. We cannot blame them as the great fools are  Peoples of India repeatedly electing hate mongers. will dream "acche din ayega" jai hind

 

Fairman
 - 
Tuesday, 21 Nov 2017

Who he is "BASTURD" chopping finger; if it is against "Stupid modi"

Ganesh
 - 
Tuesday, 21 Nov 2017

Cheddi sandesh spotted..!

Sandesh
 - 
Tuesday, 21 Nov 2017

Well said mr. Nityanand Rai. Unculture Indian people dont know how to respect our hon. PM

Kumar
 - 
Tuesday, 21 Nov 2017

I am rising my middle finger against Modi. Fool. Chop my finger

wellwisher
 - 
Tuesday, 21 Nov 2017

If you talk againts INDIAN constituiton ready to face the worst or public may drag  you from the position. 

Modi is the PM elected represnetative not a God. World has seen several dictators and  thier worst end. 

So suggest not  to jump. 

All the comments all we hear is the man agenda and advise from Nagpur else who will talk such anti INDIA slogans.

Wake UP
 - 
Tuesday, 21 Nov 2017

The more U bring people to do EVIL , the more, RSS will reward the bow bow leaders. and a fact done with the devils to destroy the young hindu generation to do evil in the society. 

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coastaldigest.com news network
May 15,2020

Mangaluru, May 15: In a shocking development, as many as 20 people from coastal Karnataka, who recently came from United Arab Emirates today tested positive for covid-19.

More than 175 repatriates were brought from Dubai to Mangaluru International Airport on May 12. Among them residents of Dakshina Kannada and Udupi districts were quarantined in their respective district. 

The throat swabs of all the passengers were sent for covid-19 testing on the following day. 21 of them obtained positive report today. Among those tested covid-19 positive, 15 are residents of Dakshina Kannada and five are from Udupi district. 

They were shifted to covid-19 hospitals in their respective districts today.

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News Network
April 18,2020

Mangaluru, Apr 18: Mangaluru Police have registered a case against two foreign nationals, who were under home quarantine in Kodailbail, for allegedly spitting in the lift of their apartment building on Friday.

The two men, along with three of their roommates, have now been sent to a quarantine facility.

The residents of the residential complex have mentioned in their complaint that they have the CCTV footage of the two spitting in the lift.
Further investigation in the case is underway.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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