Fish oil supplements improves muscle function in older women

November 17, 2016

London, Nov 17: Taking fish oil supplements could improve muscle function in older women and potentially increase their quality of life, according to a latest study.

fishoilIn the study led by the Universities of Glasgow and Aberdeen published today in The American Journal of Clinical Nutrition, scientists have found that supplementing the diet of older women with 3g of fish oil (omega-3) results in greater increase (when compared to a 3g of safflower oil placebo) in their muscle function when combined with resistance exercise training over 18 weeks.

Before and after the exercise training programme researchers measured muscle size, using MRI, and muscle function, using a testing dynamometer, and calculated muscle quality (force produced relative to muscle size).

As expected, the resistance exercise training increased muscle size, function and quality in all groups of participants. In men, who were taking the fish oil supplements there were no extra gains in muscle function or size observed over the 18-week intervention period.

However, in women, those taking fish oil their muscle function, but not size, increased to a greater extent compared to those in the placebo group.

In women in the placebo group, exercise training resulted in an average strength increase of 16 per cent, however, when the exercises were combined with an intake of fish oil that improvement increased to an average of 34 per cent.

Stuart Gray from the University of Glasgow's Institute of Cardiovascular and Medical Sciences (formerly of the University of Aberdeen, where much of the study was completed) said: "These findings provide important information for nutritional guidelines in older people where policy makers may want to consider

recommendations for fish oil supplements to be consumed by older women. Why men do not see the same benefit as women is important to understand and the underlying mechanisms need to be studied."

Researchers highlighted the fact that this greater increase in muscle function noted in women was independent of any changes in muscle size with fish oil, such that it was muscle quality rather than size was improved.

The primary function of skeletal muscle is to carry out daily tasks, such as rising from a chair or getting on a bus, tasks often referred to as functional abilities.

However, both size and function progressively decrease as a normal part of healthy ageing. This decrease in function can result in a reduction in quality of life, increased falls risk and loss of independence.

Gray added: "With the percentage of people aged over 65 predicted to rise from 17 per cent, of the total population in 2010, to 23 per cent in 2035, it is crucial to develop effective treatments for the age-related loss of muscle function.

"Findings of a benefit in women are particularly important as women tend to live around four years longer than men and cross the "disability threshold", where functional abilities are lost, 10 years earlier than men.

The study, 'Sex-differences in the effect of fish oil supplementation on the adaptive response to resistance exercise training in older people: a randomised control trial' is published in The American Journal of Clinical Nutrition.

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Agencies
June 20,2020

The World Health Organisation has warned that the COVID-19 pandemic is entering a "new and dangerous" phase. Thursday saw the most cases in a single day reported to the WHO.

Tedros Adhanom Ghebreyesus said the day had seen 150,000 new cases with half of those coming from the Americas and large numbers also from the Middle East and South Asia, the BBC reported.

He said the virus was still spreading fast and the pandemic accelerating.

He acknowledged people might be fed up with self-isolating and countries were eager to open their economies but he said that now was a time for extreme vigilance.

Maria van Kerkhove, technical lead of the WHO's COVID-19 response, told a press conference the pandemic is "accelerating in many parts of the world".

"While we have seen countries have some success in suppressing transmission and bringing transition down to a low level, every country must remain ready," she said.

Mike Ryan, the head of the WHO's Health Emergencies Programme, said that some countries had managed to flatten the peak of infections without bringing them down to a very low level.

"You can see a situation in some countries where they could get a second peak now, because the disease has not been brought under control," he said.

"The disease will then go away and reduce to a low level, and they could then get a second wave again in the autumn or later in the year."

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Agencies
February 4,2020

Despite tremendous advances in treatment of congenital heart disease (CHD), a new global study shows that the chances for a child to survive a CHD diagnosis is significantly less in low-income countries.

The research revealed that nearly 12 million people are currently living with CHD globally, 18.7 per cent more than in 1990.

The findings, published in The Lancet, is drawn from the first comprehensive study of congenital heart disease across 195 countries, prepared using data from the Global Burden of Diseases, Injuries and Risk Factors Study 2017 (GBD).

"Previous congenital heart estimates came from few data sources, were geographically narrow and did not evaluate CHD throughout the life course," said the study authors from Children's National Hospital in the US.

This is the first time the GBD study data was used along with all available data sources and previous publications - making it the most comprehensive study on the congenital heart disease burden to date.

The study found a 34.5 per cent decline in deaths from congenital disease between 1990 to 2017. Nearly 70 per cent of deaths caused by CHD in 2017 (180,624) were in infants less than one year old.

Most CHD deaths occurred in countries within the low and low-middle socio-demographic index (SDI) quintiles.

Mortality rates get lower as a country's Socio-demographic Index (SDI) rises, the study said.

According to the researchers, birth prevalence of CHD was not related to a country's socio-demographic status, but overall prevalence was much lower in the poorest countries of the world.

This is because children in these countries do not have access to life saving surgical services, they added.

"In high income countries like the United States, we diagnose some heart conditions prenatally during the 20-week ultrasound," said Gerard Martin from Children's National Hospital who contributed to the study.

"For children born in middle- and low-income countries, these data draw stark attention to what we as cardiologists already knew from our own work in these countries -- the lack of diagnostic and treatment tools leads to lower survival rates for children born with CHD," said researcher Craig Sable.

"The UN has prioritised reduction of premature deaths from heart disease, but to meet the target of 'ending preventable deaths of newborns and children under 5 years of age,' health policy makers will need to develop specific accountability measures that address barriers and improve access to care and treatment," the authors wrote.

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Agencies
January 4,2020

Washington D.C., Jan 3: A new study has found out that diet significantly affects the mental health and well being of an individual.

The study was published in the journal European Neuropsychopharmacology.

"We have found that there is increasing evidence of a link between a poor diet and the worsening of mood disorders, including anxiety and depression. However, many common beliefs about the health effects of certain foods are not supported by solid evidence," said the lead researcher, Professor Suzanne Dickson.

According to the researchers, the link between diet and mental health can be firmly established in certain cases like that of the ability of a ketogenic diet being helpful for children with epilepsy and the impact of vitamin B12 deficiency on poor memory, depression and fatigue.

"With individual conditions, we often found very mixed evidence. With ADHD for example, we can see an increase in the quantity of refined sugar in the diet seems to increase ADHD and hyperactivity, whereas eating more fresh fruit and vegetables seems to protect against these conditions," said Dickson

But there are comparatively few studies, and many of them don't last long enough to show long-term effects," added Dickson.

The study further concludes that some food items can be associated with treatment and the betterment of certain mental health conditions.

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