Fish oil supplements improves muscle function in older women

November 17, 2016

London, Nov 17: Taking fish oil supplements could improve muscle function in older women and potentially increase their quality of life, according to a latest study.

fishoilIn the study led by the Universities of Glasgow and Aberdeen published today in The American Journal of Clinical Nutrition, scientists have found that supplementing the diet of older women with 3g of fish oil (omega-3) results in greater increase (when compared to a 3g of safflower oil placebo) in their muscle function when combined with resistance exercise training over 18 weeks.

Before and after the exercise training programme researchers measured muscle size, using MRI, and muscle function, using a testing dynamometer, and calculated muscle quality (force produced relative to muscle size).

As expected, the resistance exercise training increased muscle size, function and quality in all groups of participants. In men, who were taking the fish oil supplements there were no extra gains in muscle function or size observed over the 18-week intervention period.

However, in women, those taking fish oil their muscle function, but not size, increased to a greater extent compared to those in the placebo group.

In women in the placebo group, exercise training resulted in an average strength increase of 16 per cent, however, when the exercises were combined with an intake of fish oil that improvement increased to an average of 34 per cent.

Stuart Gray from the University of Glasgow's Institute of Cardiovascular and Medical Sciences (formerly of the University of Aberdeen, where much of the study was completed) said: "These findings provide important information for nutritional guidelines in older people where policy makers may want to consider

recommendations for fish oil supplements to be consumed by older women. Why men do not see the same benefit as women is important to understand and the underlying mechanisms need to be studied."

Researchers highlighted the fact that this greater increase in muscle function noted in women was independent of any changes in muscle size with fish oil, such that it was muscle quality rather than size was improved.

The primary function of skeletal muscle is to carry out daily tasks, such as rising from a chair or getting on a bus, tasks often referred to as functional abilities.

However, both size and function progressively decrease as a normal part of healthy ageing. This decrease in function can result in a reduction in quality of life, increased falls risk and loss of independence.

Gray added: "With the percentage of people aged over 65 predicted to rise from 17 per cent, of the total population in 2010, to 23 per cent in 2035, it is crucial to develop effective treatments for the age-related loss of muscle function.

"Findings of a benefit in women are particularly important as women tend to live around four years longer than men and cross the "disability threshold", where functional abilities are lost, 10 years earlier than men.

The study, 'Sex-differences in the effect of fish oil supplementation on the adaptive response to resistance exercise training in older people: a randomised control trial' is published in The American Journal of Clinical Nutrition.

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Agencies
May 19,2020

Researchers have found that patients with peripheral artery disease or stroke were less likely to receive recommended treatments to prevent heart attack than those with coronary artery disease. All three are types of atherosclerotic cardiovascular disease.

Depending on the location of the blockage, atherosclerosis increases the risk for three serious conditions: coronary artery disease, stroke and peripheral artery disease.

"Our study highlights the need for public health campaigns to direct equal attention to all three major forms of atherosclerotic cardiovascular disease," said senior study author Erin Michos from the Johns Hopkins University in the US.

"We need to generate awareness among both clinicians and patients that all of these diseases should be treated with aggressive secondary preventive medications, including aspirin and statins, regardless of whether people have heart disease or not," Michos added.

Since atherosclerosis can affect arteries in more than one part of the body, medical guidelines are to treat coronary artery disease, stroke and peripheral artery disease similarly with lifestyle changes and medication, including statins to lower cholesterol levels and aspirin to prevent blood clots.

Lifestyle changes include eating a healthy diet, being physically active, quitting smoking, controlling high cholesterol, controlling high blood pressure, treating high blood sugar and losing weight.

What was unclear was if people with stroke and peripheral artery disease received the same treatments prescribed for those with coronary artery disease.

This study compared more than 14,000 US adults enrolled in the 2006-2015 Medical Expenditure Panel Survey, a national survey of patient-reported health outcomes and conditions, and health care use and expenses.

Slightly more than half of the patients were men, the average age was 65, and all had either coronary artery disease, stroke or peripheral artery disease.

These individuals were the representative of nearly 16 million US adults living with one of the three forms of atherosclerotic cardiovascular disease.

Compared to participants with coronary artery disease, participants with peripheral artery disease were twice more likely to report no statin use and three times more likely to report no aspirin use.

Additionally, people with peripheral artery disease had the highest, annual, total out-of-pocket expenditures among the three atherosclerotic conditions.

The findings showed that participants with stroke were more than twice as likely to report no statin or aspirin use.

Moreover, those with stroke were more likely to report poor patient-provider communication, poor health care satisfaction and more emergency room visits.

"Our study highlights a missed opportunity for implementing life-saving preventive medications among these high-risk individuals," Michos said.

The study was presented in the virtual conference at the American Heart Association's Quality of Care & Outcomes Research Scientific Sessions 2020.

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Agencies
July 8,2020

Probiotics that broaden the mix of helpful bacteria in the gut may help to ease depression, say researchers.

Foods that broaden the profile of helpful bacteria in the gut are collectively known as probiotics. These "good bacteria" can be taken as supplements, or found naturally in yoghurts or fermented foods.

For the findings, the research team from the University of Brighton in the UK searched for relevant studies published in English between 2003 and 2019, which looked at the potential therapeutic contribution of pre-and probiotics in adults with depression and/or anxiety disorders.

Out of an initial haul of 71 studies, just seven met all the criteria for inclusion. All 7 investigated at least one probiotic strain; four looked at the effect of combinations of multiple strains.In all, 12 probiotic strains featured in the selected studies, primarily Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidium.

One study looked at combined pre-probiotic treatment, while one looked at prebiotic therapy by itself. The studies varied considerably in their design, methods used, and clinical considerations, but all of them concluded that probiotic supplements either alone or in combination with prebiotics may be linked to measurable reductions in depression.

And every study showed a significant fall or improvement in anxiety symptoms and clinically relevant changes in biochemical measures of anxiety or depression with probiotic or combined pre-probiotic use.

Of the 12 different probiotics investigated, 11 were potentially useful, the findings showed.'Probiotics may help reduce the production of inflammatory chemicals, such as cytokines, as is the case in inflammatory bowel disease, the researchers suggested.

"They may help direct the action of tryptophan, a chemical thought to be important in the gut-brain axis in psychiatric disorders," they added.

In this way, with a better understanding of the mechanisms, probiotics may prove to be a useful tool across a wide range of conditions," the authors wrote.

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Agencies
July 30,2020

New York, Jul 30: Can the coronavirus spread through the air? Yes, it's possible.

The World Health Organisation recently acknowledged the possibility that Covid-19 might be spread in the air under certain conditions.

Recent Covid-19 outbreaks in crowded indoor settings — restaurants, nightclubs and choir practices — suggest the virus can hang around in the air long enough to potentially infect others if social distancing measures are not strictly enforced.

Experts say the lack of ventilation in these situations is thought to have contributed to spread, and might have allowed the virus to linger in the air longer than normal.

In a report published in May, researchers found that talking produced respiratory droplets that could remain in the air in a closed environment for about eight to 14 minutes.

The WHO says those most at risk from airborne spread are doctors and nurses who perform specialized procedures such as inserting a breathing tube or putting patients on a ventilator.

Medical authorities recommend the use of protective masks and other equipment when doing such procedures.

Scientists maintain it's far less risky to be outside than indoors because virus droplets disperse in the fresh air, reducing the chances of Covid-19 transmission.

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