Flight catering unit for Mangalore International Airport inaugurated at Kenjar

[email protected] (CD Network, Photos by Ahmed Anwar )
February 11, 2014

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Mangalore, Feb 11: Mangalore's first exclusive flight catering facility - Casino Air Caterers and Flight Services (CAFS) – was inaugurated at Kenjar near Mangalore International Airport on Tuesday, to cater to flights departing from the airport.

The flight catering unit was inaugurated by Airport director J T Radhakrishnan at Kenjar close to the airport.

The unit began its catering operations on Tuesday for Jet Airways flights bound to Mumbai. It currently caters to domestic flights of Jet Airways departing from Mangalore.

Speaking after the inauguration, CAFS Chief Executive Officer George Dominic said that the exclusive flight catering facility was a major step in taking civil aviation in Mangalore to the next level. CAFS is a subsidiary of CGH Earth – a leading chain of hotels in South India. The newly-inaugurated flight catering unit in Mangalore is the fourth unit established by CAFS and its second venture in Karnataka. Every international airport needs to have a facility dedicated to catering fresh food to airlines, he said.

He said that the security of the flight and its passengers was critical, and hence all security measures would be employed to ensure this. Until the food is loaded on the aircraft, it is constantly tested in the facility, he said.

Airport director Mr Radhakrishnan said that the new flight catering facility would attract more airlines to operate in Mangalore in the future. It will also enable international airlines to start their operations in Mangalore as they require food from certified catering units. This will be the trend in the future, he said.

He said that the proximity of the catering unit to the airport was an added benefit since the freshness of the food would be maintained.

Manager of CAFS, Mangalore Francis Aranha said that the production capacity of the catering facility was 4,000 meals on an average per day, while its current production was 500 meals per day approximately.

The facility had an operations area and food processing area with a staff kitchen, hot kitchen, storage units, stores chiller and freezer, blast chiller, finished product chiller, holding chiller and loading bays.

CAFS - Chief Operating Officer V B Rajan, vice president G Premnath, Air India Express station manager Nagesh Shetty and Jet Airways station manager Gladwin were present.

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D
 - 
Tuesday, 2 Oct 2018

Haha..some of the pointa on that list are really funny

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News Network
April 21,2020

Bengaluru, Apr 21: Karnataka cabinet on Monday decided to continue the COVID-19 lockdown measures currently in force in the state till May 3 without any relaxation, Law and Parliamentary Affairs minister J C Madhuswamy said.

However, leaving a window open, it authorised chief minister B S Yediyurappa and the COVID-19 Task Force to meet in three or four days to review and take further decision about any relaxation, he told reporters.

"Today cabinet has decided it (the norms) will be extended up to May 3... there will be no relaxation and the situation that that exists as of today will continue," he said.

Pending the cabinet decision, chief secretary T M Vijay Bhaskar had on Sunday issued fresh orders directing the continuation of the stringent lockdown measures issued by the Ministry of Home Affairs till the midnight of April 21.

Meanwhile, five new coronavirus cases have been confirmed in Karnataka, taking the total number of infections in the state to 395, the Health department said on Monday.

"Five new positive cases have been reported from last evening to this noon... Till date 395 COVID-19 positive cases have been confirmed. This includes 16 deaths and 111 discharges," the department said in its mid-day situation update.

All the five fresh cases are from Kalaburagi and contacts of patients who have already tested positive.

Four of them are men of age 17, 13, 50 and 19, and one woman aged 30.

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News Network
May 29,2020

Bengaluru, May 29: The hotel industry is one of the worst-hit industries due to lockdown, along with the tourism industry. Bengaluru's hotel industry has incurred a loss of around Rs 1200 crore during the lockdown period however, the hotels here are likely to open in June if the State government issues guidelines for the resumption of their services.

Speaking to media, PC Rao, President, Bangalore Hotelier's Association said, "It's not only the loss of business, but we have lost the customer base as well. 
We don't expect any good future for the next six months. There will be a slow down in the business even after opening."

"We have requested our CM to give first preference to the hotels. We are going to restart our business in June if granted permission. Around 10 per cent of the hotels cannot open at all. They are in the stage of merging or closing down position. Few hotels may open after five or six months," he added.

He continued saying that many hotels are for sale but there are no buyers. There are around 21,000 restaurants in Bangalore, 3500 hotels with rooms and restaurant which has an average turnover of Rs 20 crores per day, Rao informed.

"We expect losses of around Rs 1200 crores in these two months. We are giving special online training to all the hoteliers and to our managers particularly to deal with the COVID-19 situation, including how to deal with the guests, employees, how to start the hotel services. 

Each and every manager has already been trained and we are still continuing it. We will conduct face to face meeting as well and brief the managers," said Rao.

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News Network
June 25,2020

Belagavi, Jun 25: Union Minister of State for Railways Suresh Angadi on Wednesday said that coronavirus was created to "scare us" and to create tensions on the border, in an apparent reference to China.

He said that everyone should learn to live with the virus and follow all norms needed to combat the disease.

"We all know who created the coronavirus. It was created to scare us and to create tensions on the border, we know who did it. We have to learn to live with the coronavirus. We do not need to be scared of it. We must maintain social distancing and follow all the sanitation norms," Angadi told reporters here.

Karnataka on Wednesday reported 397 new COVID-19 positive cases, taking the total count in the state to 10,118.

According to the state health department, the state's death toll has reached 164 after 14 fatalities were reported. As many as 6,151 people have been discharged so far.

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