Former minister, statesman B A Mohideen no more

coastaldigest.com web desk
July 10, 2018

Mangaluru, Jul 10: Days before the scheduled release of his much anticipated biography, former Higher Education Minister of Karnataka B A Mohideen passed away in a hospital in Bengaluru today. He was 81.

Born to Abdul Khader and Haleema at Pejawar in Bajpe village in May 1938, Mohideen, joined Congress in 1969 and held various positions in the party before getting elected to Karnataka Legislative Assembly in 1978 from Bantwal assembly constituency in Dakshina Kannada district. However, he was denied party ticket to contest subsequent elections following which he joined Janata Dal in the later days.

Mohideen was a member of the Legislative Council for two terms, from 1990 to 2002. He was the Minister for Higher Education in the J.H. Patel government between 1995 and 1999, when he earned the name of a honest administrator. He rejoined the Congress later. Mohideen, a staunch follower of D Devaraj Urs, was conferred with the Devaraj Urs Award instituted by the State Government in 2016.

Mohideen’s autobiography, Nannolagina Naanu (Me within Me) was to be released shortly. Though he was reluctant to pen down his life, two writers, Muhammed Kulai and B A Muhammad Ali, coaxed him to do so and wrote the book.

Also Read:

Mangaluru: Former Minister B A Mohideen laid to rest amidst tears and prayers

B A Mohideen’s demise: Condolences pour in from political leaders

Comments

Muhammad Ali Uchil
 - 
Tuesday, 10 Jul 2018

 Inna lillaahi wa inna ilaihi Rajioon.Visited him on Eid day,was very cheerful.

He was a great visionary known for his clean image, integrity and his concern for the society and the Community.

 

May Allah grant strength to his family and friends to over come this moment of  grief 

May Allah Grant him Jannat

 

meharm
 - 
Tuesday, 10 Jul 2018

Real Wonderful Man he was. RIP

Sinan AK
 - 
Tuesday, 10 Jul 2018

As a politician he had sacrificed his life for the people and party. But his party leaders sacrificed him for their selfish gains.

 

Ataullah Jokatte
 - 
Tuesday, 10 Jul 2018

ಲೋಕಾರ್ಪಣೆಗೊಳ್ಳುವ ಮುನ್ನವೇ ಅಲ್ಲಾಹನ ಕರೆಗೆ ಓಗೊಟ್ಟು ಇಂದು ನಮ್ಮನ್ನಗಲಿದ ಕರ್ನಾಟಕ ರಾಜ್ಯ ಕಂಡ ಸರಳ, ಸಜ್ಜನ ಮತ್ತು ನೇರ ನಡೆ ನುಡಿಯ ಪ್ರಾಮಾಣಿಕ ಮುಸ್ಲಿಮ್ ಸಮುದಾಯದ  ಹೆಮ್ಮೆಯ ರಾಜಕಾರಣಿ......
ಇವರ ಮರಣವು ಸಮಾಜಕ್ಕೆ ತುಂಬಲಾರದ ನಷ್ಟ ಇವರು ಶಿಕ್ಷಣದಲ್ಲಿ ಯಾವ ರೀತಿ ಕ್ರಾಂತಿಯ ಅಲೆ ಎಬ್ಬಿಸಿದ್ದರೆಂದರೆ ದಕ್ಷಿಣ ಕನ್ನಡ ಜಿಲ್ಲೆಯಲ್ಲಿ ಮಾತ್ರವಲ್ಲ  ಕರ್ನಾಟಕ ರಾಜ್ಯದಲ್ಲಿ   ಶಿಕ್ಷಣದ ಅಲೆಯನ್ನೇ ಎಬ್ಬಿಸಿ , ಹಗಲಲ್ಲಿ ಖಾಲಿಯಾಗಿರುವ  ಮದರಸಾಗಳಲ್ಲಿ ಆಂಗ್ಲ ಮಾಧ್ಯಮ ತರಗತಿಯನ್ನು ಪ್ರಾರಂಭಿಸಲು ಹೆಚ್ಚು ಒತ್ತು ನೀಡಿ , ಅಲ್ಪಸಂಖ್ಯಾತ ಸಮುದಾಯದಲ್ಲಿ  ಶಿಕ್ಷಣದ ಕ್ರಾಂತಿ ಮೂಡಿಸಿದವರು. ಶಿಕ್ಷಣ ಸಚಿವರು ಆಗುವ ಮೊದಲು ಮತ್ತು ನಂತರವೂ ತನ್ನ ಜೀವನವನ್ನೇ ಈ ಸಮಾಜದ ಶಿಕ್ಷಣದ ಸಬಲೀಕರಣಕ್ಕಾಗಿ ಒತ್ತೆ ಇಟ್ಟ ಸರಳ , ಸಜ್ಜನ, ಪ್ರಾಮಾಣಿಕ ನಾಯಕ ..ಇವರ ಅಗಲುವಿಕೆಗೆ ಇಂದು ಬೆಳಗ್ಗೆ ಎಸ್.ಡಿ.ಪಿ.ಐ. ಜಿಲ್ಲಾ ಕಛೇರಿಯಲ್ಲಿ ಜಿಲ್ಲಾ ಸಮಿತಿ ಸಭೆ ಕರೆದು ಸಭೆಯಲ್ಲಿ  ತೀವ್ರ ಸಂತಾಪ ಸೂಚಿಸುತ್ತಾ , ಸರ್ವಶಕ್ತನು ಅವರ ಸೇವೆಯನ್ನು ಸ್ವೀಕರಿಸಲಿ ಮತ್ತು ಇವರ ರಾಜಕೀಯ ಮತ್ತು ಸಾಮಾಜಿಕ ಜೀವನವು ಜನಪ್ರತಿನಿಧಿಗಳಿಗೆ ಮಾದರಿಯಾಗಲಿ .

 

kutub
 - 
Tuesday, 10 Jul 2018

تَمَزُّق

  • شَقّ
  • فَتْق
  • مَزْق

Ahmad Bava
 - 
Tuesday, 10 Jul 2018

RIP. He was anyway inactive in politics for a long time. But his departure from the active politics was a tragedy. We should not forgive Poojary, Moily, Oscar for cheating this rare politician.

Muneer Katipalla
 - 
Tuesday, 10 Jul 2018

ಮುತ್ಸದ್ದಿ, ಹಿರಿಯ ರಾಜಕಾರಣಿ, ಜಾತ್ಯಾತೀತ ಸಿದ್ದಾಂತದ ಪ್ರಬಲ ಪ್ರತಿಪಾದಕ ಬಿ ಎ ಮೊಯಿದ್ದೀನ್ ರವರ ನಿಧನ ದುಃಖಕರ. ಜಾತ್ಯಾತೀತತೆ, ಪ್ರಾಮಾಣಿಕತೆ, ಸರಳತೆಗಳು ರಾಜಕಾರಣದಲ್ಲಿ, ಸಮಾಜದಲ್ಲಿ ನಿಧಾನಕ್ಕೆ ಮರೆಯಾಗುತ್ತಿರುವ ಕಾಲಘಟ್ಟದಲ್ಲಿ ಒಂದು ಸಂಕೇತದಂತೆ ನಮ್ಮ ನಡುವೆ ಬದುಕಿದ್ದ ಶ್ರೀಯುತರ ನಿಧನ ನಿಜಕ್ಕೂ ಸಮಾಜಕ್ಕಾದ ಬಹುದೊಡ್ಡ ನಷ್ಟ.
ಓರ್ವ ಉದಾರವಾದಿ  ಮುಸಲ್ಮಾನರಾಗಿದ್ದ ಮೊಯಿದ್ದೀನ್ ರವರು ಇತ್ತೀಚೆಗೆ ಯುವಜನರು ಹೆಚ್ಚು ಹೆಚ್ಚು ಮತೀಯವಾದದತ್ತ ಆಕರ್ಷಿತರಾಗುತ್ತಿರುವುದರ ಕುರಿತು ಆತಂಕಿತರಾಗಿದ್ದರು. ಶಿಕ್ಷಣಕ್ಕೆ ಅಪಾರ ಮಹತ್ವ ನೀಡುತ್ತಿದ್ದ ಅವರು ಶೈಕ್ಷಣಿಕವಾಗಿ ಹಿಂದುಳಿದಿದ್ದ ಬ್ಯಾರಿ ಸಮುದಾಯ ಶಿಕ್ಷಣದಲ್ಲಿ ಮುಂದಕ್ಕೆ ಬರಬೇಕು ಎಂಬ ತುಡಿತ ಹೊಂದಿದ್ದರು. ಆ ಕುರಿತು ಪ್ರಾಮಾಣಿಕವಾಗಿ ತನ್ನ ಕೊಡುಗೆ ನೀಡಿದ್ದರು.
dyfi ಸಂಘಟನೆಯ ಹಿತೈಷಿಯಾಗಿ ಯುವಜನ ಚಳುವಳಿಯನ್ನು ಪ್ರೋತ್ಸಾಹಿಸುತ್ತಿದ್ದ ಬಿ ಎ ಮೊಯಿದ್ದೀನ್ ಅವರ ಅಗಲಿಕಗೆ ಡಿವೈಎಫ್ಐ ಕರ್ನಾಟಕ ರಾಜ್ಯ ಸಮಿತಿ ಭಾವಪೂರ್ಣ ಸಂತಾಪ ಸಲ್ಲಿಸುತ್ತದೆ .

Sanju Dubai
 - 
Tuesday, 10 Jul 2018

Rest in peace. He passed away today peacefully. But the release of his autobiography will kill three more giants from coastal Karnataka

 

J C Lobo
 - 
Tuesday, 10 Jul 2018

A rare statesman indeed. Probably, he was the only non-corrupt politician from coastal Karnataka. Rest in peace

Neiloufar Dubai
 - 
Tuesday, 10 Jul 2018

Shocking news. May allah grant him jannah

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News Network
May 4,2020

Bengaluru, May 4: A total of 37 new COVID-19 cases have been reported in the last 24 hours in Karnataka taking the total number to 651, State Health Department said on Monday.

"Thirty seven new coronavirus positive cases have been confirmed in Karnataka from 5 pm yesterday to 5 pm today. The total number of cases in the state stands at 651," the department said.

The total number of cases includes 27 deaths and 321 persons who have been discharged. Of the remaining 302 cases, 296 patients are in isolation in designated hospitals and six patients are in ICU.

India has registered 2,553 new COVID-19 cases in the last 24 hours and the total number of cases now stands at 44,532.

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News Network
March 7,2020

Mangaluru, Mar 7: After coronavirus cases were confirmed in different parts of the country, there has been a sudden jump in demand for mask and safety gears like gloves and sanitizers in Mangaluru and Udupi.

With the increase in demand, medical shop owners said that they were finding it difficult to meet the demand.

In fact, there is a demand for bulk supply of masks and gloves. There was demand for masks when Covid-19 was confirmed in China two months ago. Bulk quantities of masks were purchased in order to supply them to Indian employees working in China. A few private firms had purchased masks from Mangaluru in the month of December.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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