French regiment in India brings back memories of Hyder-Tipu era

January 27, 2016

New Delhi, Jan 27: As the 124-member French military contingent marched down Rajpath amid loud cheers, they became the first foreign soldiers to take part in the Republic Day parade. But here's a fascinating fact — the moment brought the French Army, Indian Army, Pakistan Army, Tipu Sultan and the Swedish monarchy on the same side of history for the first time.

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The French marching contingent included 76 personnel from the 35th Infantry Regiment of the French Army (35e regiment d'infanterie). This regiment had served in India from 1781 to 1784 in its previous avatar as the 35 Aquitaine Regiment. As part of the Franco-Mysore alliance, it took part in the Second Anglo-Mysore War (1780-84), fought between the forces of the East India Company and the kingdom of Mysore under Hyder Ali and his son Tipu Sultan. The war ran parallel to the American Revolutionary War where the English were fighting their American colonies that were supported by the French.

During the war, Hyder Ali died and Tipu Sultan was forced to retreat to his capital in March 1783 when the Bombay Army invaded Mysore. The British decided to seize the opportunity to retake Cuddalore, which had been seized by Hyder from them earlier. The English advanced on Cuddalore with 1,600 European troops and 8,000 Indian troops and were joined by 1,000 cavalry of the Nawab of Arcot. Facing them were nearly 12,000 French and Indian troops, including 2,000 cavalry left behind by Tipu, under the command of Marquis de Bussy.

On June 25, 1783, the French tried to dislodge the British. At 3pm, the Aquitaine Regiment exchanged musket volleys with British and Indian troops and then conducted a bayonet charge. Facing this charge were Indian troops of the 24th Bengal Native Infantry and Madras Army. The charge was repulsed and the French withdrew with 450 men killed or wounded and 150 taken prisoners. Among those captured was Chevalier de Damas, who led the charge, and a young wounded soldier, Jean Baptiste de Bernadotte who later became a marshal in Napoleonic France and eventually became the king of Sweden. Interestingly, the House of Bernadotte still rules Sweden.

Meanwhile, the gallant action of the Indians was acknowledged and praised in England. "It was held as equally singular and extraordinary that the 24th battalion of the Bengal Sepoys, with another belonging to Madras, fought some of the oldest and best troops of France with the bayonet, and foiled them at that favourite European weapon, which is supposed to be the most trying test of the firmness and excellence of soldiers. It will probably then afford no small satisfaction to many who read this narrative, to be informed, that the general, in his address of thanks to the army, gave an assurance to those brave sepoys, that he would recommend their distinguished services to the governments of Bengal and Madras, that they, and their families, should be ever supported and rewarded according to their merit," reported the Annual Register of 1783 edited by none other than Edmund Burke.

The 24th Bengal Native Infantry later mutinied in 1857 and was disbanded, only to be re-raised in 1861. Today, it continues as the 6 Punjab Regiment of Pakistan Army.

The Aquitaine Regiment was withdrawn in 1784, while Mysore itself fell in 1799. Tipu's cavalry, which aided the French, later became the Mysore Lancers. After Independence, the Mysore, Gwalior and Jodhpur lancers were amalgamated into 61 Cavalry. On Tuesday, they marched immediately behind the French troops, as if it were a tribute to their former allies. Further back marched the brass band of the Madras Regimental Centre, the former nemesis of the French.

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abumohammed
 - 
Wednesday, 27 Jan 2016

At least India Govt. look french army have latest weapons. In Our India army is still using oldest weapons, guns.. But in the filed of corruption India govt. is very new model

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News Network
June 24,2020

Bengaluru, Jun 24: The Karnataka government on Tuesday announced that fever clinics would be established at all district-level and taluk-level hospitals, wherein fever cases would be screened in a separate area.

"Fever clinics to be established at all district hospitals/district-level hospitals and taluk-level hospitals, wherein all fever cases should be screened 24x7 in a separate area and for Influenza-Like Illness (ILI) and Severe Acute Respiratory Illness (SARI) cases to be subjected for swab testing," read a circular from the Department of Health and Family Welfare dated June 22.

The circular said that private institutions in the corporation areas should also be designated as fever clinics.

"100 per cent of Community Health Centres (CHC), 50 per cent of Primary Health Centres and Urban Primary Health Centres (UPHC) to be converted as exclusive fever clinics to screen ILI/SARI during working hours. The remaining PHC/UPHC to cater to non-COVID-19 cases. All health institutions need to have a separate entry for COVID and non-COVID services," the circular further said.

Karnataka on Tuesday reported 322 fresh COVID-19 positive cases and eight deaths.
According to the state health department, the total number of positive cases has mounted to 9,721 and 150 deaths. So far, 6,004 people have been discharged.

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News Network
June 29,2020

Bengaluru, Jun 29: A 99-year-old woman has successfully recovered from coronavirus in Bengaluru, leaving the medical fraternity and her family elated.

The woman had contracted the pathogen after coming in contact with her grandson and was hospitalised on her 99th birthday on June 18.

The woman was taken to the government Victoria Hospital along with her 70-year-old son, daughter-in-law and grandson.

"While we three developed symptoms like cold, cough and fever, my mother remained asymptomatic," the woman's son said.

The family members are still wondering how they got infected by the virus as all except the woman's grandson, were confined to their home most of the time.

Her 29-year-old grandson was the only one who went out to buy groceries.

Initially, the family approached a private hospital nearby for treatment, but they refused to accept COVID-19 patients.

Left with no option, the family got admitted to the Victoria hospital.

"We had reservations about Victoria hospital, but it turned out be a good one.

We did not spend a penny since the day we were admitted and my mother and son fully recovered," the woman's son said.

According to Dr Asima Banu, nodal officer of the Trauma Care Centre at the Victoria hospital, the woman was reluctant to get treatment at the hospital.

"With moral support from doctors and nurses at the Trauma Care Centre, she recovered very fast. She is always positive in life," the doctor said.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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