Gauri murder: 4 days on, SIT hunts for clues; saffronists likely to be questioned

coastaldigest.com news network
September 9, 2017

Bengaluru, Sept 9: Four days after journalist-activist Gauri Lankesh was shot dead outside her Rajarajeshwari Nagar house, no concrete leads have been found in the case.

On Friday, the government announced a reward of Rs 10 lakh for anyone providing information that would lead to arrests in the Gauri Lankesh murder case. The announcement came after home minister Ramalinga Reddy briefed CM about the status of the investigation.

It's not difficult to see why the police are desperate for clues. Every evidence that the police were banking on (CCTV footage of house; of cameras along the way from Gauri's Gandhi Bazaar office to RR Nagar home) has nearly hit a dead-end.

New angles have emerged after the special investigation team (SIT) pored over the CCTV footage once again on Friday, but there's hardly anything to pursue.

Some videos are doing the rounds of social media (showing "recreation of the crime scene") but the police have advised people not to fall for such fake videos. What the actual footage shows is this:

* Gauri Lankesh arrives at her RR Nagar house at 8.09 pm on Tuesday (the actual time was 8.26 pm; police say there was some technical error in the CCTV setup at Gauri's house).

* She parks her car right outside her gate and switches off the headlights. She sits in the car for two minutes (police don't really know why).

* She then steps out, swings open the iron gate; she takes two steps holding the right portion of the gate.

* Just then, a light flashes on her car (the arrival of the killer on a bike since it's a single head lamp). The bike is parked exactly behind the car (the killer probably knew that Gauri had installed CCTV cameras; this is why he took pains to hide his identity and that of his bike)

* The killer then walks up to Gauri and she turns towards him (police believe he might have addressed her)

* He then fires at her abdomen on the left; he can be seen within stabbing distance of Gauri in the CCTV footage. He fires another three shots

* Gauri loses her balance (perhaps due to the bullet injuries) and starts walking backwards (prelude to collapsing)

* The killer then fires at her chest (the post-mortem later revealed that the bullet pierced through her heart causing instant death)

The pot-bellied killer is actually wearing a backpack on the front side (to throw police off track; he doesn't remove his helmet either). As soon as Gauri collapses, he escapes. After 30 seconds, another head lamp shines on the car. Police believe the killer backed up his two-wheeler and then accelerated which is why there is a 30-second lag; they are sure that there was only one killer on one bike (and not three killers as local residents reported earlier).

However, experts say that it will be difficult to draw a sketch of the killer from the grainy footage as he did a good job of hiding his identity.

The other clue that police were banking on - CCTV footage from cameras along Gauri's route - has also turned out to be a damp squib. Gauri did not take the route that is dotted with CCTV cameras. Instead, she weaved through smaller lanes to avoid traffic. Unfortunately, there are hardly any cameras along these lanes.

The police are now hoping for a miracle - maybe some resident or shopkeeper may turn over crucial footage that could be trapped in their cameras. From her Gandhi Bazaar office, Gauri passed through Dodda Ganapathi Temple; then she headed towards Giri Nagar via Hanumanth Nagar; then she reached Muneshwara Block and then reached close to Mysor Road; then she took another inner lane and emerged close to her house, avoiding the traffic at Rajarajeshwari Nagar Arch.

The police traced her route through various tower locations as her cell phone was active as she was driving. According to a senior officer, the weapon used in the murder is either of Indian or foreign make and not a country-made one as thought earlier."We are awaiting the final forensic report on the weapon," the officer said. The SIT officers have drawn up a list of seven suspects including saffron activists whom they plan to question soon. 

Comments

ahmed
 - 
Monday, 11 Sep 2017

RSS MIND KILLER Trained in RSS byteck its preplanned by chaddi company...may bhat know tiz skech

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News Network
July 26,2020

Mangaluru, Jul 26: Karnataka government has initiated steps to provide insurance cover for priests and others working in temples coming under the Endowment Department -- a move that will benefit 50,000 people and their families.

Speaking to media here on Saturday evening, Minister for Endowment Kota Srinivas Poojary said there is a need to implement the decision at the earliest to provide relief to the priests and families of employees working in temples.

Department officials have been directed to include employees of state-owned temples under the Pradhan Mantri Jeevan Jyothi Bima scheme and also enrol them under State Bank of India’s group personal accident insurance policy at the earliest. The Central insurance scheme will provide Rs 2 lakh cover to family members in case of death due to accidents.

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News Network
April 13,2020

Mangaluru, Apr 12: A 70-year-old woman who tested positive for COVID-19 got discharged from a hospital here on Sunday after she recovered from the novel coronavirus, said Dakshina Kannada Deputy Commissioner, Sindu B Rupesh.

Seven other patients have also recovered and discharged in Dakshina Kannada till date. Total number of active cases in the district has decreased to 5 now.

As many as 232 COVID-19 positive cases have been reported in Karnataka till date.

The total number of coronavirus cases in India on Sunday climbed to 8447, including 764 cured and discharged, 1 migrated and 273 deaths, said the Ministry of Health and Family Welfare.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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