The kilogram has put on weight

January 8, 2013

kilogram

London:Jan 8: The official kilogram - a cylinder-shaped hunk of metal - that defines the fundamental unit of mass, has itself gained weight, scientists say.

Scientists at Newscastle University have found that due to surface contamination the original kilogram is likely to be tens of microgrammes heavier than it was when the first standard was set in 1875.

As a result, each country that has one of these standard masses has a slightly different definition of the kilogram, which could throw off science experiments that require very precise weight measurements or international trade in highly restricted items that are restricted by weight, such as radioactive materials.

The original kilogram - known as the International Prototype Kilogram or the IPK - is the standard against which all other measurements of mass are set.

Stored in the International Bureau of Weights and Measures in Paris, 40 official replicas of the IPK were made in 1884 and distributed around the world in order to standardise mass.

Now Professor Peter Cumpson and Dr Naoko Sano have used cutting-edge X-ray Photoelectron Spectroscopy to analyse surfaces similar to the standard kilogram to assess the build-up of hydrocarbons – and how to remove them.

Ozone and ultraviolet light could be used to clean the kilograms without damaging them, LiveScience reported.

“Statute decrees the IPK is the kilogram,” explained research lead Peter Cumpson, Professor of MicroElectroMechanical Systems at Newcastle University.

“It doesn’t really matter what it weighs as long as we are all working to the same exact standard. The problem is there are slight differences. Around the world, the IPK and its 40 replicas are all growing at different rates, diverging from the original,” Cumpson said.

“We’re only talking about a very small change – less than 100 microgrammes – so, unfortunately, we can’t all take a couple of kilograms off our weight and pretend the Christmas over-indulgence never happened,” Cumpson added.

“But mass is such a fundamental unit that even this very small change is significant and the impact of a slight variation on a global scale is absolutely huge. There are cases of international trade in high-value materials or waste where every last microgramme must be accounted for,” he said.

“What we have done at Newcastle is effectively give these surfaces a suntan. By exposing the surface to a mixture of UV and ozone we can remove the carbonaceous contamination and potentially bring prototype kilograms back to their ideal weight,” he added.

Work is underway internationally in several national measurement institutes to find an alternative to the IPK — a standardised value for the kilogram that is not based on a matchbox—sized piece of metal.

The study was published in the journal of Metrologia.

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Agencies
January 16,2020

Thiruvananthapuram, Jan 16: Kerala Tourism on Wednesday shared a recipe of a popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu, which is a special delicacy in the region.

Taking to its Twitter handle, the Kerala Tourism wrote, "Tender chunks of beef, slow-roasted with aromatic spices, coconut pieces, and curry leaves. A recipe for the most classic dish, Beef Ularthiyathu, the stuff of legends, from the land of spices, Kerala."

The State Tourism also shared the recipe of the delicacy with Twitteratis.

The tweet which has garnered 3.5 thousand likes so far had received a mixed response

While some said "beef is not Kerala's culture", others termed the recipe 'a match made in heaven".

Dr Vireandta Jilowa wrote, "Surprised to see it, that beef is being consumed despite BJP government in the Centre."

"We are not slaves of BJP at the Centre....people eat whatever they like in this state, including beef, pork, mutton and fish," another user Tatheesh Vijayakumar wrote.

In 2017, The Minister for Environment, Forest and Climate Change Harsh Vardhan had ordered that the ministry has notified the Prevention of Cruelty to Animals (Regulation of Livestock Markets) Rules, 2017 to ensure that the sale of cattle is not meant for slaughter purposes.

Regulating animal trade is a state business, but animal welfare is a central subject.

In lieu of this, there was widespread opposition of the order, with many states openly denying accepting the notification.

Porotta and Kappa biriyani with beef are counted as delicacies by Keralites. 

Also Read: The Art of Prepping Meat

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Agencies
February 23,2020

Los Angeles, Feb 23: According to researchers, if administered quickly, a common medication that reduces bleeding could be a treatment for bleeding stroke.

The Spot Sign and Tranexamic Acid on Preventing ICH Growth - Australasia Trial (STOP-AUST) was a multicenter, prospective, randomized, double-blind, placebo-controlled, phase 2 clinical trial using the antifibrinolytic agent tranexamic acid in people with intracerebral hemorrhage (ICH).

ICH is a severe form of acute stroke with few treatment options.

Tranexamic acid is currently used to treat or prevent excessive blood loss from trauma, surgery, tooth removal, nosebleeds and heavy menstruation. For this study, one hundred patients with active brain bleeding were given either intravenous tranexamic acid or placebo within 4.5 hours of symptom onset.

Researchers analyzed brain CT scans taken during the 24-hour period after treatment with tranexamic acid or placebo.

Researchers found a trend towards reduced hemorrhage expansion in the group treated with tranexamic acid, especially in those treated within 3 hours of the brain bleed. However, this trend was not statistically significant. The finding was consistent with previous research using the medication.

"Further trials using tranexamic acid are ongoing and focusing on ultra-early treatment - within 2 hours. 

This is where the greatest opportunity for intervention appears to be. Tranexamic acid is inexpensive, safe and widely available. Our results and others provide great impetus for further, focused research using this treatment," Nawaf Yassi said.

Larger trials focused on patient outcomes are required for this therapy to enter routine clinical practice.

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News Network
May 11,2020

Panaji, May 11: Amid the COVID-19 outbreak, most of the people are more concerned about the health of their near and dear ones than their own well-being, says a study conducted by a leading business school in Goa.

People are now more conscious about any bodily changes, and even mild cold, cough and sneezing, it says.

The study, on public's reaction towards COVID-19 outbreak by gauging their psychological response in terms of anxiety and their coping behaviour, was conducted by the Goa Institute of Management's Dr Divya Singhal and Prof Padhmanabhan Vijayaraghavan.

It took into account inputs from 231 respondents residing in various parts of the country.

"Nearly 82.25 per cent of the respondents were more worried about the health of their loved ones than their own well-being," Singhal said.

"Majority of the respondents have become conscious of any bodily changes, sensations, a mild cold, cough, sneezing and experience concern, and attribute those changes to the symptoms of COVID-19," she said.

Besides, more than 50 per cent of the respondents said their social media usage has gone up as well as their time spent on watching movies and shows through online medium, the official said.

The respondents agreed that their technology usage to connect with friends and relatives has gone up, she said.

The study also indicated that a large group of respondents found it "depressing" to read forwarded messages on the deadly disease.

"An overwhelming majority of the respondentsagreed that they discourage unverified forwarded messages about COVID-19 on social media," says the study.

It also found that 41 per centof the respondents were not doing any physical activity, like yoga, during the lockown period, while another 19 per cent were not sure about engaging themselves in physical activities.

Besides, 57 per cent of the respondents were not engaged in any mind-calming practices like meditation, and 18 per cent were not sure about taking up meditative practices, the study said.

The respondents included 145 men and 86 women, aged 18 and above, with nearly 60 per cent of them residing in non- metro cities and rest from metros.

About 47.62 per cent of the respondents were employed in private or government sectors, and the remaining included students, retired persons and homemakers.

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