High Court asks Modi govt to ban cow slaughter, beef sale within six months

[email protected] (CD Network)
July 30, 2016

Shimla, Jul 30: The Himachal Pradesh High Court has issued orders calling on the Central government to ban cow slaughter in the country within six months.

cow copyFurther, in the order passed on Friday, the High Court directed that prohibitions be imposed on import and export of the cow/calf and sale of beef and beef products be banned – all to be complied within a period of six months.

While passing the orders, the court rejecting Centre's contention that the issue was a State matter and should be dealt by state governments.

Referring to an earlier order, a division Bench comprising Justice Rajiv Sharma and Justice Sureshwar Thakur said, “The directions issued by this court on October 14, 2015 to Union of India to enact law prohibiting slaughtering of cow/calf, import or export of cow/calf, selling of beef or beef products are reiterated. The necessary steps be taken within six months from today. A copy of this order be also sent to the National Law Commission for its kind perusal.”

In its 71-page judgment, the court noted the importance of cow in both economic and religious terms. It also took into account sentiments attached with protection of the cow, considered holy by the Hindus.

The High Court directive came in response to a plea filed by state-based Hindu organisation, Bhartiya Govansh Rakshan Sanverdhan Parishad.

“There is no proper arrangement for food, medicine and infrastructure for cows. The cows are found abandoned, also transported outside and brutally slaughtered. There is dire need to construct modern gaushallas/gausadans to protect abandoned cows. There should be compulsory registration of the cattle as well as gausadans/gaushallas and a complete ban on cow slaughter in India,” the petition had argued.

Comments

Sameer
 - 
Sunday, 31 Jul 2016

In other countries daily news are like :- Constructions.. infrastructure, dams, projects, oil tanks, etc etc..
In India daily news are like Ban Caw slaughter, Ban gow mootra, ban Gau Export, Dalits Beaten, Muslim beaten, Bharath Mata & Pita ki Jai,etc etc.. Wah India badal gaya..

Satyameva jayate
 - 
Saturday, 30 Jul 2016

We welcome this move....but modees export corporates will be naraz and this will never happen.....ha ha....let's see how modi govt. Will react...all Go bhakta should adopt on Go mother in their house.....First Go shaalay.....then Sauchaalay..

SS
 - 
Saturday, 30 Jul 2016

welcome move.
center always escapes telling this is state matter and continue exporting beef (their mata) to different country. center utilized cow issue as political mileage and played with sentiments of hindus and muslims. all muslim will respect law provided ban means complete ban, including export.

ummar
 - 
Saturday, 30 Jul 2016

better let them ban cow slaughter in india,

then let them know who is fighting for that

for muslim no issue we will eat goat or chicken ..

abul
 - 
Saturday, 30 Jul 2016

Good decision.
Let them ban all beef /buffalo/ calves and all leather business.
Let the Hindu owners of the beef companies shut their business.
Let the Modi govt. manage the crores export business of financial burden.

Rikaz
 - 
Saturday, 30 Jul 2016

High Court has taken mind boggling action on this matter...here on India should not export beef.....there are many export company situated in India owned by RSS Hindus...that should be stopped once and for all....and so that make sure you give gou mata respectful five star life.....the huts should be converted in to bunglows....common its Gou Mata man....it deserves it....

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
July 17,2020

Bengaluru, July 17: The government of Karnataka has decided to issue caste and income certificates to Brahmins in the state to reduce the socio-economic inequality faced by the community.

“A notification has been issued to tehsildars in all 30 districts to issue caste and income certificates to Brahmins so that they can also benefit from the government schemes and scholarships,” a Revenue Department official told said.

The notification comes a month after the Karnataka State Brahmin Development Board on June 10 appealed to Chief Minister B.S. Yediyurappa to issue the certificates to the traditionally dominant community, which accounts for 3 per cent of the 7 crore state population.

“Though Brahmins are in ‘minority’ in terms of their population across the state, they need caste and income certificates to benefit from the welfare schemes meant for the economic weaker sections such as SC, ST and OBC groups,” the official said.

The board was set up in March 2019 as a state-run company with Rs 5 crore authorised capital and Rs 5 crore equity and is registered with the Registrar of Companies.

The notification was issued to the local bodies and taluk offices after several members of the community complained to state Revenue Minister R. Ashoka that they were unable to benefit from the welfare schemes in the absence of the certificates.

The certificates will also help students from the community to avail scholarships for higher studies from the state-funded board if their gross annual family income is less than Rs 8 lakh per year.

The board has also urged the state government to implement the 10 per cent quota for its community members under the economically weaker sections, as applicable for Central government jobs and admissions to central institutions.

Noting that every community has people who are forward and backward economically for various reasons, including historical, the official said the board would be empowered to serve the Brahmins.

“The board will provide interest-free loans to the financially weaker sections of the community,” said its Chairman H.S. Sachidananda Murthy.

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Media Release
July 22,2020

Mangaluru, Jul 22: City based APD Foundation has mooted the idea of giving state recognition and compensation for ‘Covid Saviors’, namely healthcare workers and civic officials who die in the line of duty in the war against Coronavirus pandemic. This suggestion was formally proposed by Abdullah A. Rehman, Founder & CEO, APD Foundation in a letter addressed to Shri Narendra Modi, Hon’ble Prime Minster of India and Shri B. S. Yediyurappa, Hon’ble Chief Minister of Karnataka on July 22, 2020.

In the letter Mr. Rehman asserts that COVID-19 pandemic has caused widespread devastation in the country and played havoc in the lives of the common man. In this scenario, the healthcare workers, such as doctors, nurses and paramedics along with civic officials have emerged as the saviors of the suffering humanity. They expose themselves to great personal risk while treating Covid patients. Many of them catch infection and a few of them have died. Such persons deserve to be recognized by the government for their supreme sacrifice.

Elaborating the rationale behind the proposal, the letter draws comparisons with practice of soldiers who die on the battlefield being glorified as ‘MARTYRS’. The slain soldiers are decorated posthumously with medals and titles of honour. Their families are provided with generous cash compensation so that the future of their widows, children and parents are safeguarded. They are provided with allotment of land, lucrative business opportunities like petrol pump / gas agency or reservation in government jobs for their spouse and children.

The letter suggests that healthcare workers and civic officials who succumb in the line of duty should also be similarly honoured. “Hence I propose that healthcare workers like doctors, nurses and paramedics who die while treating Covid patients should be recognized as ‘COVID SAVIORS’. Civic officials who are working for the cause should also be included in this scheme. Generous compensation should be paid to their families so that their future welfare is ensured as if they were alive,” Mr. Rehman has written.

The suggestion has been made in the wake of news reports that the Odhisha State Government has announced compensation of Rs. 50 lakhs and state honours for healthcare workers who die on Covid duty. Similarly the French government has announced a major increase in salary to its healthcare workers. In the same manner India too can provide optimum welfare to its health workers and set an example on the world stage.

“Though Covid pandemic is likely to be a temporary phenomenon, there is a need to recognize the service of those who are helping society to overcome this grave crisis. They inspire confidence in the hearts of the common people in the same manner as soldiers in uniform do. Hence I urge you to accept the suggestions made herein and announce the same at the earliest,” Mr. Rehman concludes in his letter.

Copies of the letter have also been sent to Shri Nalin Kumar Kateel, MP, Mangalore, Shri D. Vedavyas Kamath, MLA, Mangalore and Smt. Sindhu B. Rupesh, IAS, Deputy Commissioner, DK District for their information and follow up action.

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