Holy cow! India retains global championship in beef exports

[email protected] (CD Network)
August 10, 2015

New Delhi, Aug 10: During the rule of Bharatiya Janata Party India has not only retained its global championship in butchering cattle and exporting beef, but also has managed to provide buffalo meat at cheaper rates to the mankind!

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According to the latest data released by the U.S. Department of Agriculture India retains its top spot as the world’s largest exporter of beef and has extended its lead over the next highest exporter, Brazil.

According to the data, India exported 2.4 million tonnes of beef and veal in FY2015, compared to 2 million tonnes by Brazil and 1.5 million by Australia.

These three countries account for 58.7 per cent of all the beef exports in the world. India itself accounts for 23.5 per cent of global beef exports. This is up from a 20.8 per cent share last year.

India's buffalo and cow meat mostly ends up on plates in Asia and the Middle East, where rising wealth is spurring demand among diners for animal protein.

But India's role in the global meat trade sticks out in the largely Hindu country where vegetarianism is widespread.

The cow is revered in Hindu culture, the religion observed by the majority of India's 1.3 billion people, and restrictions on cattle slaughter apply in many states.

Still, the $4.8 billion annual export trade has almost developed by “accident” -- the animals are needed to keep India's huge domestic dairy industry going, said Rabobank analyst Pawan Kumar.

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This is unique among countries with large bovine exports, Kumar said. It also means buffalo meat from India is cheaper. That helped the country generate record export earnings from the beef last year, although growth is moderating from the 30% annual rate seen between 2010 to 2013.

Here's where it all goes: Vietnam is the top importer, with Malaysia, Egypt and Saudi Arabia other key markets.

Then there's China, which may actually be the largest consumer of the meat, according to Rabobank's Kumar. Some 40% of Indian buffalo is sent to Vietnam, before large quantities make their way across the Chinese border. That trade doesn't show up in official statistics.

Data from market research firm Euromonitor International shows sales of beef, lamb and chicken in India have all increased steadily over the past six years.

Rising wealth is a big reason for the growth. Analyst Anastasia Alieva said India's disposable income has surged 95% since 2009, and meat consumption has nearly doubled over that time.

 Also Read:

Worship, Kill, Export: BJP ruled India is world’s largest beef exporter!

Impact of Modi’s China visit: Chinese inspectors to allow Indian beef exports!

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Comments

Rajeev Agrawal
 - 
Wednesday, 20 Jan 2016

There should be all around awareness programme to make people understand the significance of Indian desi cow. Indian desi cow (not jersey cow or any other breed) has the superior and spiritual (not religious) value including her product like Milk, Urine & Gobar. There is direct link between her and mother earth. The peace and prosperity can be achieved on the earth by serving the desi cows. Therefore, service to Indian desi cow should not be linked to any religion.
Her urine is used to cure dreaded disease like Cancer, AIDS and many other type of disease and her gobar can be used as an alternative source of energy through gobar plant for generating gas for cooking, gas for generating electricity and gas for running the vehicles etc. Gobar and urine also used as best available fertilizer & insecticides. Unfortunately chemical fertilizer and poisonous insecticides are used which is not only producing harmful crops but polluting ground water used for drinking purpose. Indian desi cows are the backbone of organic agriculture, instrumental for environment protection, healthcare and peace & prosperity on earth. In short she is the backbone of human welfare.
We must work hard and target to bring law on complete ban on desi cow slaughter including calf & bulls in the country through awareness programme, legal and political course in order to achieve peace & prosperity on the Earth.
Er. Rajeev Agrawal
[email protected]

Rajeev Agrawal
 - 
Wednesday, 20 Jan 2016

There should be all around awareness programme to make people understand the significance of Indian desi cow. Indian desi cow (not jersey cow or any other breed) has the superior and spiritual (not religious) value including her product like Milk, Urine & Gobar. There is direct link between her and mother earth. The peace and prosperity can be achieved on the earth by serving the desi cows. Therefore, service to Indian desi cow should not be linked to any religion.
Her urine is used to cure dreaded disease like Cancer, AIDS and many other type of disease and her gobar can be used as an alternative source of energy through gobar plant for generating gas for cooking, gas for generating electricity and gas for running the vehicles etc. Gobar and urine also used as best available fertilizer & insecticides. Unfortunately chemical fertilizer and poisonous insecticides are used which is not only producing harmful crops but polluting ground water used for drinking purpose. Indian desi cows are the backbone of organic agriculture, instrumental for environment protection, healthcare and peace & prosperity on earth. In short she is the backbone of human welfare.
We must work hard and target to bring law on complete ban on desi cow slaughter including calf & bulls in the country through awareness programme, legal and political course in order to achieve peace & prosperity on the Earth.

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News Network
May 18,2020

Bengaluru, May 18: Indian food delivery startup Swiggy said on Monday it would lay off 1,100 employees, or nearly 14% of its workforce, to cut costs, as a weeks-long nationwide lockdown to curb the coronavirus outbreak hits demand for online food ordering.

The company, backed by South African internet giant Naspers, also said it will scale down adjacent businesses and has already shut several of its cloud kitchens - facilities that only cater to takeaway orders - temporarily or permanently.

“The core food delivery business has been severely impacted and will stay impacted over the short term, but is expected to start growing again after that,” said Sriharsha Majety, co-founder and chief executive at Bengaluru-based Swiggy.

Swiggy, one of India’s best known startups, is among many that are laying off employees and reshaping their business in response to the COVID-19 pandemic, which has forced 1.3 billion Indians indoors and crippled business.

India is currently under a two-month lockdown, and though several curbs are being eased, public places such as restaurants remain closed, hurting restaurants themselves as well as companies such as Swiggy and main rival Zomato.

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coastaldigest.com news network
July 15,2020

Mangaluru, Jul 15: Amidst mounting coronavirus cases, the district administration has finalised 80 covid care centres (CCC) in Dakshina Kannada.

Sindhu B Rupesh, deputy commissioner of DK, said that as many as 80 premises that were functioning as quarantine centres have now been identified as CCCs in the district.

People in the district have been demanding that CCCs should be opened for asymptomatic cases in the district too. 

A majority of around 1,500 active cases in Dakshina Kannada are asymptomatic, and the CCCs will help those planning to go to private hospitals to reduce their treatment costs.

Additional deputy commissioner M J Roopa said that the 80 CCCs identified throughout the district will work as care centres for asymptomatic Covid-19 patients.

A medical team will attend to the centres, and supply of food and water will be taken care of by the government. In case of any health issues, the patient will be shifted to the Covid hospital, she said.

“All asymptotic Covid-19 patients, who are unable to opt for home isolation, are being kept in CCCs. A designated health team will monitor each CCC in the district. Meanwhile, the nearest public health centre (PHC) will have an ambulance on standby in case of an emergency,” she added.

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News Network
May 10,2020

Kanhangad, May 10: Kasaragod district has become free from COVID-19 on Sunday.

The last remaining patient has been tested negative for coronavirus, said district medical officer Dr. A. V. Ramdas.

He added that the officials are proud to have been able to cure all 178 COVID-19 patients in the district.

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