Holy cow! India retains global championship in beef exports

[email protected] (CD Network)
August 10, 2015

New Delhi, Aug 10: During the rule of Bharatiya Janata Party India has not only retained its global championship in butchering cattle and exporting beef, but also has managed to provide buffalo meat at cheaper rates to the mankind!

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According to the latest data released by the U.S. Department of Agriculture India retains its top spot as the world’s largest exporter of beef and has extended its lead over the next highest exporter, Brazil.

According to the data, India exported 2.4 million tonnes of beef and veal in FY2015, compared to 2 million tonnes by Brazil and 1.5 million by Australia.

These three countries account for 58.7 per cent of all the beef exports in the world. India itself accounts for 23.5 per cent of global beef exports. This is up from a 20.8 per cent share last year.

India's buffalo and cow meat mostly ends up on plates in Asia and the Middle East, where rising wealth is spurring demand among diners for animal protein.

But India's role in the global meat trade sticks out in the largely Hindu country where vegetarianism is widespread.

The cow is revered in Hindu culture, the religion observed by the majority of India's 1.3 billion people, and restrictions on cattle slaughter apply in many states.

Still, the $4.8 billion annual export trade has almost developed by “accident” -- the animals are needed to keep India's huge domestic dairy industry going, said Rabobank analyst Pawan Kumar.

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This is unique among countries with large bovine exports, Kumar said. It also means buffalo meat from India is cheaper. That helped the country generate record export earnings from the beef last year, although growth is moderating from the 30% annual rate seen between 2010 to 2013.

Here's where it all goes: Vietnam is the top importer, with Malaysia, Egypt and Saudi Arabia other key markets.

Then there's China, which may actually be the largest consumer of the meat, according to Rabobank's Kumar. Some 40% of Indian buffalo is sent to Vietnam, before large quantities make their way across the Chinese border. That trade doesn't show up in official statistics.

Data from market research firm Euromonitor International shows sales of beef, lamb and chicken in India have all increased steadily over the past six years.

Rising wealth is a big reason for the growth. Analyst Anastasia Alieva said India's disposable income has surged 95% since 2009, and meat consumption has nearly doubled over that time.

 Also Read:

Worship, Kill, Export: BJP ruled India is world’s largest beef exporter!

Impact of Modi’s China visit: Chinese inspectors to allow Indian beef exports!

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Comments

Rajeev Agrawal
 - 
Wednesday, 20 Jan 2016

There should be all around awareness programme to make people understand the significance of Indian desi cow. Indian desi cow (not jersey cow or any other breed) has the superior and spiritual (not religious) value including her product like Milk, Urine & Gobar. There is direct link between her and mother earth. The peace and prosperity can be achieved on the earth by serving the desi cows. Therefore, service to Indian desi cow should not be linked to any religion.
Her urine is used to cure dreaded disease like Cancer, AIDS and many other type of disease and her gobar can be used as an alternative source of energy through gobar plant for generating gas for cooking, gas for generating electricity and gas for running the vehicles etc. Gobar and urine also used as best available fertilizer & insecticides. Unfortunately chemical fertilizer and poisonous insecticides are used which is not only producing harmful crops but polluting ground water used for drinking purpose. Indian desi cows are the backbone of organic agriculture, instrumental for environment protection, healthcare and peace & prosperity on earth. In short she is the backbone of human welfare.
We must work hard and target to bring law on complete ban on desi cow slaughter including calf & bulls in the country through awareness programme, legal and political course in order to achieve peace & prosperity on the Earth.
Er. Rajeev Agrawal
[email protected]

Rajeev Agrawal
 - 
Wednesday, 20 Jan 2016

There should be all around awareness programme to make people understand the significance of Indian desi cow. Indian desi cow (not jersey cow or any other breed) has the superior and spiritual (not religious) value including her product like Milk, Urine & Gobar. There is direct link between her and mother earth. The peace and prosperity can be achieved on the earth by serving the desi cows. Therefore, service to Indian desi cow should not be linked to any religion.
Her urine is used to cure dreaded disease like Cancer, AIDS and many other type of disease and her gobar can be used as an alternative source of energy through gobar plant for generating gas for cooking, gas for generating electricity and gas for running the vehicles etc. Gobar and urine also used as best available fertilizer & insecticides. Unfortunately chemical fertilizer and poisonous insecticides are used which is not only producing harmful crops but polluting ground water used for drinking purpose. Indian desi cows are the backbone of organic agriculture, instrumental for environment protection, healthcare and peace & prosperity on earth. In short she is the backbone of human welfare.
We must work hard and target to bring law on complete ban on desi cow slaughter including calf & bulls in the country through awareness programme, legal and political course in order to achieve peace & prosperity on the Earth.

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News Network
April 7,2020

Wayanad, April 7: The Kerala government has allowed people from border villages of Karnataka and Tamil Nadu to use medical facilities at Wayanad.

"We have opened our borders to people from neighbouring states who require medical facilities in Kerala. Twenty-nine people from Bairakuppa in Karnataka have used medical facilities in Wayanad and 44 from Tamil Nadu," Kerala Chief Minister Pinarayi Vijayan said on Monday.

Bairakuppa, a small village in Karnataka, is separated by the river Kabini from Wayanad district and the residents there depend on the healthcare facilities available in Wayanad.

Speaking to news agency, Adeela Abdulla, District Collector of Wayanad, said that instructions have been issued to allow people from neighbouring states of Karnataka and Tamil Nadu, who need medical facilities, to cross the border.

"Right from the start of the lockdown, we have not restricted individuals from Bairakuppa region in Mysore district to use the medical facilities in Wayanad as people in that region depend on medical facilities in Wayanad," she said.

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News Network
May 4,2020

Mangaluru, May 4: In order to protect the frontline coronavirus fighters from the pathogen, students at Sahyadri College of Engineering & Management has developed face shields that will help the front-line healthcare workers.

Mr Johnson Tellis - Chief Innovation Officer, Mr Gautham Nayak - Design Engineer and DreamWorks Makerspacerun by determined students, supported by Sahyadri Start-up ecosystem, at Sahyadri College of Engineering & Management has headed the team.

The team took the initiative along with other maker communities in Mumbai, Bangalore, Delhi and the likes, with a pledge to produce and deliver 1 Million face shields across India. In three weeks, the team has contributed to the cause and delivered more than3500 face shields and a ventilator splitter for the Dakshina Kannada and Shimoga region.

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News Network
May 4,2020

Bengaluru, May 4: Booze lovers ushered in the resumption of liquor sales in a spirited fashion in Karnataka onMonday thronging stores hours before shutters went up at severalplaces and made no secret of their celebratory mood.

At some places, they flocked liquor shops even before day-break and performed "special prayers" with flowers, coconuts,incense sticks, camphor and crackers in front of the stores.

Liquor outlets had been shut in the State from March 25 following the lockdown due to the COVID-19 pandemic.

Excise revenue loss during the period was about Rs 2,500 crore, according to government sources.

About 4,500 standalone liquor outlets (CL-2 and CL- 11licence holders), which comprise wine stores and those owned bystate-run Mysore Sales International Limited, outside containmentzones were allowed to be opened from Monday from 9 am to 7 pm withsome restrictions.

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These include customers compulsorily wearing of facemasks andmaintaining social distancing with not more than five people inside liquor shops.

Many customers were indeed well-prepared.

At many places, they came with umbrella, raincoat, newspapers and books and queued up as early as 3 am.

At a liquor shop in Salegame Road in Hassan, the tipplers lit the traditional lamp and incense sticks, performed 'aarati'with camphor and decorated the store with the garland of flowers.

With folded hands, they all performed 'special prayers'.

In Mandya, the tipplers queued up before Martaanda liquor shop before dawn.

An hour before the sales were to resume, a few people burst crackers in celebration.

Some tipplers in Belagavi were more "enterprising."

They wentto a liquor store on Sunday night itself, performed special prayersand placed their "representatives" in the form of slippers, bags and stones in the "social distancing boxes" they themselves had drawn sothat they don't have to stand in queue in the morning.

An elderly woman Dakamma was the centre of attraction in Shivamogga.

The bent body did not bend the determination of this spirited lady, claimed to be 96-year-old, who was heard saying "liquor is goodfor health."

At the taluk headquarters town of Brahmavara in the coastal Udupi district, the queue of the booze lovers was reported to be almost half-a-kilometre.

Long queues were seen at liquor stores at Mariyappana Palya and K R Puram, among others, in Bengaluru.

The store managers too were no less cautious while dealing with customers in the COVID era.

They let the customers enter after spraying sanitisers in their hands, and allowed only those who hadworn masks and maintained social distancing.

To maintain law and order, authorities had deployed policemen in good numbers at these stores and they were seen on duty ensuring  that customers maintained social distancing.

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