How to stay away from bird flu, experts explain

May 10, 2016

Bengaluru, May 10: Poultry farm workers must take precaution as they are easily affected by bird flu. While no cases have been reported in Bengaluru, it is ideal that safety measures be taken, doctors say.

bird fluDr Vijay Mohan Reddy, District Health Officer, Bengaluru Urban, said workers in poultry farms should use hand gloves and face masks to avoid coming in contact with the virus if the birds are affected. “If they see bird deaths, they should immediately report to the authorities concerned and get the area quarantined,” he said.

According to Dr Reddy, in human beings, the symptoms of Avian Influenza resemble any typical flu. “It is a self-limiting flu. But immunocompromised individuals, the aged, children, pregnant women and those with other ailments such as diabetes are easily affected,” he said.

Should anyone be suspected to be carrying the virus, blood samples should be immediately sent to the National Institute of Virology at Nimhans, Bengaluru, for examination. If the sample tests positive, the individual must be quarantined.

Dr Shivakumar, project co-ordinator, communicable diseases, Bruhat Bengaluru Mahanagara Palike (BBMP), said one of the primary precautions is to maintain hand hygiene. Consumption of raw meat and raw eggs must be avoided.

Personal hygiene is the key in containing this virus. Should any patient be admitted to a hospital with suspected avian flu, doctors, paramedics and staff nurses must ensure they themselves take precaution. They must wear hand gloves and avoid direct contact with the patients as the fever spreads easily through contact. They should wear the N95 masks while attending to the patient. They must not attend to any other patient without washing their hands thoroughly after seeing patients with this flu, he said.

According to Dr Shivakumar, many people may have developed resistance to H1N1 (Swine Flu) over the years, but it doesn't meant they have great immunity against H5N1 (Avian Flu) too. The typical symptoms of bird flu will be fever, body ache along with sever cold and cough. Sometimes patients may come with rashes too, he said.

Comments

Swathi
 - 
Tuesday, 10 May 2016

poultry farm owners should get vacines of birds flue as a precautionary measures

Mohan Rao
 - 
Tuesday, 10 May 2016

our scientist only created the disease and let them cure, all they need is business.

karan
 - 
Tuesday, 10 May 2016

please dont eat egg of this chickens LP

unknown
 - 
Tuesday, 10 May 2016

shut down all poultry in karnataka

Priyamani
 - 
Tuesday, 10 May 2016

if we go against the nature, nature will slap us one day.. this is a live example for that.

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News Network
April 11,2020

Bengaluru, Apr 11: Seven more people have tested positive for coronavirus taking the tally to 214 in the state.

"Coronavirus cases rise to 214 in Karnataka, with seven more people testing positive between 5 PM Friday and 12 PM Saturday," said the Karnataka health department.

According to the health department, all these seven people have a history of contact with COVID-19 patients. Five of them are workers of a pharmaceutical company in Mysuru.

"Out of the total cases in the state, six people have died while 37 others were cured or discharged," added the state health department.

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News Network
May 20,2020

Bengaluru, May 20: 63 more COVID-19 cases have been reported from Karnataka, taking the total number of coronavirus cases in the state to 1,458 on Wednesday, said the state Health Department.

The total number of cases includes, 864 active cases and 41 deaths (one due to non-COVID cause), it added.

Total 10 people have been discharged today while 553 persons have been discharged so far.

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Agencies
June 13,2020

New Delhi, Jun 13: Loss of smell or taste has been added to the list of COVID-19 symptoms, according to the revised clinical management protocols released by the Union Health Ministry on Saturday.

The ministry said that coronavirus-infected patients reporting to various COVID-19 treatment facilities have been reporting symptoms like fever, cough, fatigue, shortness of breath, expectoration, myalgia, rhinorrhea, sore throat and diarrhea.

They have also complained of loss of smell (anosmia) or loss of taste (ageusia) preceding the onset of respiratory symptoms.

Older people and immune-suppressed patients in particular may present with atypical symptoms such as fatigue, reduced alertness, reduced mobility, diarrhoea, loss of appetite, delirium, and absence of fever, the ministry said.

Children might not have reported fever or cough as frequently as adults.

The US's national public health institute, the Centers for Disease Control and Prevention (CDC), had in early May incorporated "a new loss of taste or smell" in the list of COVID-19 symptoms.

According to the data from Integrated Health Information Platform and Integrated Disease Surveillance Programme, portal case investigation forms for COVID 19 (n=15,366), the details on the signs and symptoms reported are (as on June 11), fever (27 per cent), cough (21 pc), sore throat (10 pc), breathlessness (8 pc), Weakness (7 pc), running nose (3pc ) and others 24 pc.

According to the health ministry, people infected by the novel coronavirus are the main source of infection.

Direct person-to-person transmission occurs through close contact, mainly through respiratory droplets that are released when the infected person coughs, sneezes, or talks.

These droplets may also land on surfaces, where the virus remains viable. Infection can also occur if a person touches an infected surface and then touches his or her eyes, nose, or mouth.

The median incubation period is 5.1 days (range 2–14 days). The precise interval during which an individual with COVID-19 is infectious is uncertain.

As per the current evidence, the period of infectivity starts 2 days prior to onset of symptoms and lasts up to 8 days.

The extent and role played by pre-clinical/ asymptomatic infections in transmission still remain under investigation.

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