How to stay away from bird flu, experts explain

May 10, 2016

Bengaluru, May 10: Poultry farm workers must take precaution as they are easily affected by bird flu. While no cases have been reported in Bengaluru, it is ideal that safety measures be taken, doctors say.

bird fluDr Vijay Mohan Reddy, District Health Officer, Bengaluru Urban, said workers in poultry farms should use hand gloves and face masks to avoid coming in contact with the virus if the birds are affected. “If they see bird deaths, they should immediately report to the authorities concerned and get the area quarantined,” he said.

According to Dr Reddy, in human beings, the symptoms of Avian Influenza resemble any typical flu. “It is a self-limiting flu. But immunocompromised individuals, the aged, children, pregnant women and those with other ailments such as diabetes are easily affected,” he said.

Should anyone be suspected to be carrying the virus, blood samples should be immediately sent to the National Institute of Virology at Nimhans, Bengaluru, for examination. If the sample tests positive, the individual must be quarantined.

Dr Shivakumar, project co-ordinator, communicable diseases, Bruhat Bengaluru Mahanagara Palike (BBMP), said one of the primary precautions is to maintain hand hygiene. Consumption of raw meat and raw eggs must be avoided.

Personal hygiene is the key in containing this virus. Should any patient be admitted to a hospital with suspected avian flu, doctors, paramedics and staff nurses must ensure they themselves take precaution. They must wear hand gloves and avoid direct contact with the patients as the fever spreads easily through contact. They should wear the N95 masks while attending to the patient. They must not attend to any other patient without washing their hands thoroughly after seeing patients with this flu, he said.

According to Dr Shivakumar, many people may have developed resistance to H1N1 (Swine Flu) over the years, but it doesn't meant they have great immunity against H5N1 (Avian Flu) too. The typical symptoms of bird flu will be fever, body ache along with sever cold and cough. Sometimes patients may come with rashes too, he said.

Comments

Swathi
 - 
Tuesday, 10 May 2016

poultry farm owners should get vacines of birds flue as a precautionary measures

Mohan Rao
 - 
Tuesday, 10 May 2016

our scientist only created the disease and let them cure, all they need is business.

karan
 - 
Tuesday, 10 May 2016

please dont eat egg of this chickens LP

unknown
 - 
Tuesday, 10 May 2016

shut down all poultry in karnataka

Priyamani
 - 
Tuesday, 10 May 2016

if we go against the nature, nature will slap us one day.. this is a live example for that.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
June 17,2020

Mangaluru, Jun 17: The first chartered flight repatriating Indians stranded at Kuwait for months landed at the international airport here.

The Jazeera Airways flight privately booked by the Keralites and coastal Kannadigas living in the Arab country had left sometime in the afternoon with 160 passengers on board.

The flight also carried the mortal remains of Sathish Kochu Shetty (45), who died in a fire tragedy at a refinery in Kuwait on June 14.

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News Network
January 24,2020

Mangaluru, Jan 24: The third annual nocturnal Mangaluru Kambala, also known as the Rama Lakshmana Kambala, will be held on the night of January 25 at Goldfinch City in Bangra Kuluru, Mangaluru Kambala Samithi president Brijesh Chowta announced on Friday.

The all-night Kambala will have six categories - Naegilu Kiriya, Hagga Kiriya, Naegilu Hiriya, Hagga Hiriya, Kane Halage and Adda Halage.

The event will be inaugurated at 0930 hrs on January 25 and another programme will be held at 1800 hrs.

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