I still have a lot to say: Pradeep KP on Gauri Lankesh

Agencies
February 28, 2018

Bengaluru, Feb 28: She may have been a fierce activist-journalist for many but Gauri Lankesh was a dear friend for film-maker Pradeep KP, who has made a documentary on the slain editor.

Pradeep said he was left numb when he received the news of Lankesh's murder on the night of September 5 but he did not want to make a documentary. He changed his mind when he saw people come out in her support.

"I didn't want to do it. My crew had started shooting when they reached Gauri's home after the news broke out. The next day when I entered the social media space, I saw this hatred for her from people who didn't even know her.

"But when I saw, scores of people coming forward in protests for Gauri, I thought I should make the film," he said while addressing a full-house screening of "Our Gauri" at the 10th BIFFES last evening.

The film, which begins with people protesting against the killing and is then interspersed with interviews of people close to Lankesh both personally and professionally, was showcased under the 'Resistance' section along with five other presentations. The director said the team dug out shots from a footage of 700 hours and shot for 22 days, non-stop.

"Whatever she stood for, the voice, got stronger after her death," he said.

Pradeep, who was Lankesh's friend for over 16 years and was a part of her campaigns and travels, believes there is still a lot that is left unsaid and he hopes to make a bigger film eventually.

"I still have a lot to say and there was a need to slow down the pace of the film at some places. At that time, I had to bring this out. In two years time, I'll do a larger film on her entire travels over the years in Karnataka. There is so much footage that I haven't even used in this documentary. But I need time for that," he said

Pradeep also said that Gauri Lankesh Patrike is going to continue as people trust the newspaper's voice.

"We are thinking of March 8 as the launch date. We still haven't got the final confirmation on the title.

"It will definitely come out before Karnataka Assembly elections as the paper played a major role in the state politics. We can't stop that legacy. There's a trust that's been formed."

Other documentaries shown in the section were "Qandeel", on Pakistani social media star Qandeel Baloch who was strangulated to death by her brother for 'bringing dishonour' to the family and Indian film, "I am Bonnie" on an ace footballer Bonnie Paul, formerly known as Bandana Paul and his struggle to live with dignity in the society.

As an experiment, short fiction and silent films were also shown, which included "Mr Fazili's wife" by Hassan Fazili and "Screaming Silence" by Fatima Hussaini from Afghanistan.

Fazili could not be at the festival as he fled Afghanistan in 2016 to Serbia after the Taliban threatened him with death over one of his movies. Both the films were represented by filmmaker Hassan Moosavi.

Comments

Prabhakar Bhatt
 - 
Wednesday, 28 Feb 2018

Is this an election gimmick, this women was shot dead on 5-Sep, almost 6 months, the home Minister of Conning-ress & Sid Ra Miya has announced about 5 months ago that killers are identified, they mislead public by wrongly stating this group & that group has murdered her. Now what is this drama many of us know this womens poorvashrama & her high (flying) life in Delhi, why not some Naxalite deal gone wrong.

Sudeep
 - 
Wednesday, 28 Feb 2018

mastermind behind Gauri assasination was Notoriously Brilliant and the method and plan they use is too complex. Strange.. Hope siddu govt can solve this puzzle soon

Danish
 - 
Wednesday, 28 Feb 2018

I dont know Gauri mam directly. Even that also I have lot to say about her. Hope her killer will get punishment soon

Mohan
 - 
Wednesday, 28 Feb 2018

Gauri was great brave activist. We miss her. 

Ganesh
 - 
Wednesday, 28 Feb 2018

No followup of that alleged assasinator

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Agencies
July 30,2020

New Delhi, Jul 29: Air Commodore Hilal Ahmad Rather has become a buzz name in Kashmir overnight. Hilal saw off the first batch of Rafale jets which took off from France to India on Monday. Among other things, he has also been associated with the weaponisation of the Rafale aircraft for acclimatisation to Indian requirements.

Hilal is presently India's Air Attache in France.

The career details of this officer of the Indian Air Force (IAF) read like the decoration scroll of the best flying officer anywhere in the world.

Born in the south Kashmir's Anantnag district to middle-class parents, Hilal's father, late Mohammad Abdullah Rather retired as a deputy superintendent of police (Dy SP) in J&K police department. He has three sisters and is the only son of his parents. Hilal studied in Sainik School in Nagrota town of Jammu district.

He was commissioned in IAF as a fighter pilot on December 17, 1988, became flight lieutenant in 1993, wing commander in 2004, group captain in 2016 and air commodore in 2019.

He graduated from defence services staff college (DSSC). He also graduated from air war college (USA) with distinction. He won the sword of honour in NDA. Hilal is also the recipient of Vayu Sena Medal and Vishisht Seva medal.

With an impeccable record of 3,000 accident-free flying hours on mirage-2000, MIG-21 and Kiran aircraft, Hilal's name will now forever be associated with Rafale in India.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 7,2020

Mangaluru, May 7: The Dakshina Kannada District Muslim Okkoota has strongly condemned permit for opening of textile and footwear shops across the district at a time when the number of Covid-19 positive cases are on the rise.

In a press note here on Thursday, former Mayor and Okoota President Ashraf alleged that the permission to open the shops at a time when Eid-ul-Fitr was nearing would lead to rush in the shops in turn bringing in fear of spread of Covid-19. 

He expressed his resentment over the fact that the administration has neglected the appeal made by the Okkoota as well as the Qazi of Udupi against permitting textile shops during the lockdown period.

He warned that the administration, district in-charge Minister, MLA and MP themselves will be responsible in case of increased infection cases due to this decision.

The district in-charge minister Kota Srinivas Poojary yesterday had announced that textile shops in the district can be opened from May 7.

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