‘I write to challenge stereotypes and norms…’: An interview with Mafazah Sharafuddin

✍ Aysha Tanisha
March 8, 2018

Poets are an asset to the society. Many a poets have vindicated the age-old saying, ‘Pen is mightier than the sword’, by challenging norms and addressing grievances. Poems are synonymous to eye-openers. Reality-checks via poems could be the upcoming recipe to mend a society that prevails on undercurrents of hypocrisy and insensitivity.

Mafazah Sharafuddin, the youngest among the three children of Sharafuddin Soofi and Sameena Afshan couple, is a teenage poetess, whose formal debut into the literary world took place with the recent release of the anthology of poems Labyrinths of Emotions. It is a compilation of poems she wrote when she was 13 and 14 years old. It spans over a variety of subjects including social issues, mental health and general struggles faced by adolescents. She says that her poems are mainly expressions of her thoughts that she can’t put into coherent words. 

Mafazah Sharafuddin is now a grade 11 student at a private college in Mangaluru and aspires to become a clinical psychologist. Apart from writing poems, she is passionate about reading. She is multi-talented with interest in fine art and public speaking as well.  Here are a few things Mafazah Sharafuddin said in her exclusive interview to coastaldigest.com.

CD: What is the importance of poetry in today’s society?

MS: In my opinion, there’s a grace to poetry that no other form of writing has. I think poetry challenges you to look for meaning in mundane, everyday things and that’s the sort of observation and contemplation we need.

CD: Do you have a cause that is close to your heart or a particular theme that structures your poems?

MS: Well, not one thing in particular. I’m a feminist. I also stand against racism and colorism. The condition for women all over the world hasn’t been ideal for a very long time. In India especially, we can see the whole hype on fairness’ creams and other products. We are basically told that dark equates ugly. In Hollywood too, we can see that the protagonists are mostly white. The patriarchy perpetuates these ideals for women to live by. That a women must have a voluptuous body, yet a skinny waist, that a woman should rip her body hair off in a very painful procedure on a monthly basis to look ‘attractive’. In my opinion, it shouldn’t be necessary to fight for women’s rights or black rights. People shouldn’t be deprived of opportunity based on trivial aspects of their existence. 

CD: Do you touch upon social issues that our society is grappling with, in your poems?

MS: I like to believe that I write to challenge stereotypes and norms that society pushes on people. I feel very strongly against the social culture that tells you what is ‘normal’.

CD: The poems you write convey disdain to certain social constructs. What is it that you are dismayed with and what made you turn to writing poems?

MS: The truth is that when I started writing I was just eight-year-old, meaning I didn’t have an understanding of social issues and such. But I read a poem I wrote from then, saying something like dark spots don’t make you any less beautiful. Part of the reason I’m so against these so called social constructs is, I think, remnants of that childish stubbornness that refuses to accept what I didn’t understand. Then again, there is the part of me that grew up and saw how much damage these mindsets cause in the real world, and I say without a doubt that I will stand against every illogically discriminating thing I come across. As for why I turned to writing, I’ve always been fond of literature, poetry in particular, and when I was a child I chose poetry as a way to express myself, which I continue to do today. 

CD: What got you writing? What about poets that inspired you, do you have any?

MS: My primary school teacher is actually the one who first asked me to write. More than people, however, books are what kept me writing. Poems like The Haunted Palace by Edgar Allan Poe and My Beth by Louisa May Alcott are what I recite under my breath when I’m distressed. I think literature has played such a huge role in creating the person I’m today, that I can say that it’s quite possible I wouldn’t have this book published without it. 

CD: Are you planning to write anything other than poetry?

MS: I do plan on writing prose but I get too caught up in detail to follow a complex plot. Maybe in a few years my mind will mature enough for it. 

Also Read: Mangaluru: Young poetess Mafazah Sharafuddin’s Labyrinths of Emotions released

Comments

Navaneeth Shetty
 - 
Thursday, 8 Mar 2018

Impressive achievement at an early age. she made mangaloreans proud. at a time when young girls and boys spend time on social media, smart phone and romance, this girl has exhibtted a rare emotional maturity. A leader in the making. 

Naren Kotian
 - 
Thursday, 8 Mar 2018

Hahhaha… initially when I clicked on the link I noticed a quote from Salman Rushdie. It was like ಶಿವ ಪೂಜೆಲಿ ಕರಡಿ ಬಂದ ಹಾಗೆ… I felt pity for both Rushdie and the hijabi poetess. But when I refreshed the story Rushdie’s quote got disappeared. I realized that CD team got threats from Khumeini’s followers from Iran. Anyways congrats to the young girl. Let her develop enough courage to write against social menace like love jihad, land jihad, media jihad,…. and last but not least the poetry jihad :p

Dr.Shafeeq
 - 
Thursday, 8 Mar 2018

MashaAllah...young talent. Needs full support from society so that she in turn can encourage others to follow the steps. Good Luck

Fatima Ali
 - 
Thursday, 8 Mar 2018

Happy women’s day Ms Mafazah Sharafuddin! Congrats for the deubut book! Where it's available in Udupi?

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News Network
March 3,2020

Bengaluru, Mar 3: Karnataka Health Minister B Sriramulu has called a meeting of top officials of his department on Tuesday following information that the man, who tested postive for novel coronavirus in Telangana had travelled from the city.

The minister in a tweet said people residing in the person's local address have been identified and are being monitored.

He also said state government has taken all precautionary measures to contain the spread of the virus.

The condition of the 24-year-old man, who tested positive for the coronavirus was stable and he was being treated in an isolated ward at the state-run Gandhi hospital in Hyderabad, the Telangana government had said on Monday.

The man, a software engineer who works here, had been to Dubai last month on an official visit, where he is suspected to have contracted the virus.

The man reached Bengaluru on February 19/20 and later travelled to Hyderabad in a bus.

Earlier, Sriramulu had said, the government has strengthened all surveillance and control measures against the spread of the virus in Karnataka.

Till date, 468 travellers from COVID 2019 affected countries have been identified and 284 are under home isolation while one admitted in selected isolation hospital, he had said.

The Karnataka Minister had also said that till date samples of symptomatic are sent for testing, out of which 240 samples were eligible for testing and 238 were reported as negative.

He added that 104 'arogya sahayavani' (health helpline) has reserved 2 seater for receiving calls and providing guidance over Coronavirus and 6,770 calls have been received and information provided.

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January 21,2020

Yadgir, Jan 21: A bag was found abandoned at the Yadgir Bus Stand on Tuesday morning that left the commuters in panic.

After receiving the information, a police team, along with a sniffer dog, rushed to the spot. When the bag was checked, the police found clothes and cash in it.

It is stated that a passenger might have left the bag in a hurry to catch the bus.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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