'If Hindu, then why promote eating beef?' Yogi asks Siddaramaiah

DHNS
January 7, 2018

Bengaluru, Jan 7: Uttar Pradesh Chief Minister Yogi Adityanath on Sunday sought to know from his Karnataka counterpart Siddaramaiah if the latter considered himself a Hindu.

If so, then why does Siddaramaiah promote beef-eating?; the UP CM questioned.

Adityanath was addressing a well-attended BJP Nava Karnataka Nirmana Parivartana rally at Vijayanagar, Bengaluru on Sunday.

Adityanath said, "Hinduism is a way of life. It holds high values in esteem. It doesn't allow eating beef. If you (Siddaramaiah) consider yourself a Hindu, then why do you promote eating beef?"

Siddaramaiah at a recent political convention had said, "I am also Hindu and I have Rama in my name. BJP people should refrain from calling me anti-Hindu."

Adityanath said that when the BJP was ruling the state it had proposed to bring in a legislation for complete ban on cow slaughter. But the Congress had opposed the move.

Adiyanath said Siddaramaiah has 'suddenly and 'ahead of the election' realised that he is Hindu .

"The strength of Hindus makes people like Siddaramaiah realise that he is a Hindu. Even (AICC Chief) Rahul Gandhi starts visiting temples," Adityanath quipped.

He accused the ruling Congress in the state of dividing people along religious lines.

Adiyanath had lunch at Adichunchanagiri mutt in Vijayanagar along with its seer Nirmalanandanatha Swami before leaving for Lucknow.

Adichunchanagiri Mutt is said to have close links with the Gorakhnath Mutt in Gorakhpur, where Adityanath was the head priest. Both mutts follow the Nath Pantha, a sub-sect of Shaivism.

Comments

mohammad.n
 - 
Tuesday, 9 Jan 2018

Mr.Yogi, kindly manage your state. Our karnataka is in much better condition than your state. Dont waste time in questioning siddaramiah he is a busy man and not like you playing KBC.

 

Pandu
 - 
Monday, 8 Jan 2018

YOGI should eat beef sukka then he will realize why people eat beef sukka

Mr. Yogi, if beef is not to be eat, then why you are allowing Slaughter houses in UP to kill cows and export its meat to foreign countries ???

 

syed
 - 
Sunday, 7 Jan 2018

Ask your Feku the same question you will receive a good response from him.....

Mohammed Yusuf
 - 
Sunday, 7 Jan 2018

Good Question Mr. Yogi...

 

 

please be dared to declare those who eating beef are not "HINDUS"

Zakir Husain
 - 
Sunday, 7 Jan 2018

wow, Hinduism allows beef to export, not to eat, interfering with eating habits of people....

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News Network
July 17,2020

Bengaluru, Jul 17: A total of 3,693 new COVID-19 positive cases and 115 deaths were reported in Karnataka on Friday, said the state health department.

The total number of COVID-19 cases in the state is presently at 55,115, including 33,205 active cases. While there are 20,757 recoveries, the death toll stands at 1,147.

With the highest single-day spike of 34,956 cases and 687 deaths, India's COVID-19 positive cases crossed the 10 lakh mark on Friday, according to the Union Ministry of Health and Family Welfare.

The total positive cases stand at 10,03,832 including 3,42,473 active cases, 6,35,757 cured/discharged/migrated and 25,602 deaths, according to the ministry.

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News Network
June 20,2020

Bengaluru,  Jun 19: Following the coronavirus outbreak, Bengaluru's Kempegowda International Airport has introduced ultraviolet treatment while scanning outbound baggage apart from other measures to enhance passenger and staff safety.

"Two custom-designed UV tunnels have been created to disinfect trolleys after every use. Two custom-designed UV tunnels have been created to disinfect trolleys after every use. These Tunnels are located at a cordoned-off area of the Terminal," according to a statement by the Bangalore International Airport Limited (BIAL).

The airport plans to use an ultra-low volume (ULV) spray treatment for check-in bags: all outbound passenger baggage is sanitised before dispatch to the aircraft

Authorities also plan to minimise use of additional trays for footwear by introducing specially designed trays; the trays that are in use are UV treated and sanitised manually after every use.

Officials are currently in the process of implementing silver nano-coating for frequently used touchpoints for self disinfection like check-in counters, Immigration counters, ATRS trays, etc. Currently, sanitisation of high-traffic areas and frequently touched surfaces continues to be done every thirty minutes manually without disrupting the flow of passengers.

All high-traffic areas are sanitised once every three hours by using ULV machines - eight times in 24 hours.

Washrooms across the Airport premises are sanitised on a regular basis with dedicated manpower, irrespective of the frequency of use. 456 units of tabletop hand sanitiser and 107 units of sensor-based hand sanitisers have been placed across the Terminal.

120 biowaste bins located across the Airport campus enable passengers and staff to dispose of their masks, gloves and other PPE conveniently and safely. This bio-waste is managed by a dedicated team and handed over to a Pollution Control Board-approved vendor and taken away for incineration.

The Airport said that the passenger feedback for the contactless process has been positive. "The objective of the process is to minimise physical contact and enhance passenger throughput," it said.

These sanitisation measures come in light of the highly infectious COVID-19 pandemic which spreads through person-to-person contact. Small droplets from the nose or mouth can spread the virus when they land on objects and surfaces around the person.

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coastaldigest.com news network
July 31,2020

Mangaluru, July 31: Coronavirus related deaths in Dakshina Kannada continued to surge, with the district administration recording five more fatalities in a day, thus taking the tally to 155.

The district has recorded multiple deaths every day from July 1 to 31. A majority of the deaths are due to comorbid conditions.

Among the five deaths reported today, a 47-year-old man from Mangaluru, was admitted to private hospital on July 30, and breathed his last on the same day. He was suffering from ARDS, Type 1 respiratory failure, COPD, Type II DM, HTN and died due to cardiac arrest.

Another patient was a 75-year-old man from Bantwal, who was admitted to a private hospital on July 23, and passed away on July 30. He was suffering from acute coronary syndrome, pneumonia (ARDS), metabolic encephalopathy, acute kidney injury, systemic hypertension, and type 2 diabetes mellitus.

The third patient was a 63-year-old man from Mangaluru, who was admitted to a private hospital on July 18, and passed away on July 30. He was suffering from ARDS, septic shock, renal failure, and secondary bacterial infection.

The fourth patient was an 88-year-old woman from Davanagere, who was admitted to a private hospital on July 9, and passed away on July 30. She was suffering from septic shock, and secondary bacterial infection.

The fifth patient was a 75-year-old man from Mangaluru. He was admitted to Wenlock hospital on July 15, and passed away on July 30. He was suffering from refractory ARDS, septic shock, renal failure, acute coronary event, arrhythmias, pulmonary thromboembolism, and hemoperitoneum.

The district administration said that though the above patients contracted coronavirus, the exact cause of their deaths is being investigated by a team of experts and their report is awaited.

On the other hand, Dakshina Kannada district recorded a total of 204 fresh cases, taking the tally to 5,713. Among the 204 new cases are 75 primary contacts, 63 with influenza-like illness (ILI), and 14 with severe acute respiratory illness (SARI). As many as 52 cases are under investigation. As many as 70 patients were discharged on Friday from Wenlock as well as private hospitals.

As per the district health bulletin, a total of 40,706 samples have been tested so far and 34,993 out of them have tested negative. Among the 5,713 positive cases reported in the district, only 2,929 are currently active. As many as 2,631 persons have recovered and been discharged.

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