II PU chemistry re-exam on March 29

March 23, 2016

Bengaluru, Mar 23: The re-examination for students of second year PU chemistry paper that was leaked, will be held on March 29 between 9 am and 12:15 pm.

PUCThe decision by the Department of PU Education (DPUE) on Tuesday came even as nearly 200 students and parents protested outside its office in Malleswaram, opposing re-exam. The state government ordered a Criminal Investigation Department (CID)?probe into the question paper leak. Home Minister G?Parameshwara informed the Legislative Council that the probe was ordered on the request of Minister of State for Primary and Secondary Education Kimmane Rathnakar.

Rathnakar, however, ruled out re-examination for II?PU?mathematics paper, which students had complained was tough. He said the questions were in conformity with NCERT?syllabus adopted by the PU?board. Opposition members said rumours were rife that most of the II?PU?exam question papers this year had leaked.

The Malleswaram police, who had started a probe following a complaint by DPUE?on Monday night, said the leaked paper was circulated probably on WhatsApp and by email. Probe into the source of these messages would help in tracing those responsible for the leak.”

Aditya, a student waiting outside the PU department's office from 1 pm to 6.30 pm, said: “We want the re-examination to be cancelled. Why should I and other students be punished for the incompetence of the PU board. It is their responsibility to ensure that there are no leaks.”

Another protesting student spoke in the same vein. "We studied very hard and wrote the exam; these people do not have any concern for us. We do not want a re-exam,” he declared. If at all a re-exam is held, it should be for the Mathematics paper, he added. “There were 35 to 37 questions from outside the syllabus and it will impact the results in a big way,” he noted.

K N Ranganath, joint director (examinations), DPUE said: “Only a few students will be benefitted if a re-exam is not conducted. This would be an injustice to majority of the students. I am aware that students will suffer but this is required.”

Comments

M.Haneef
 - 
Wednesday, 23 Mar 2016

It is really demoralizing students who really burns their midnight oil and who prepared for exams. Government should use latest technology to prepare and safeguard the question papers till the last minutes.

It is impossible to leak the question paper without the help of PU board staff. Government should investigate this leak and punish guilty at the earliest with severe punishment to deter others in future.

finally, re-exam should not be more tough than earlier one as pupils have already exhausted preparing for one of the important milestone in their educational life. At least a little liberal evaluation will do more justice majority of the students who honestly wrote their first exams.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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coastaldigest.com web desk
April 30,2020

Mangaluru, May 30: Coastal district of Dakshina Kannada today recorded third covid-19 death as a 67-year-old woman from Bantwal taluk succumbed to the coronavirus at the district Wenlock Hospital, the designated Covid hospital.

The victim is said to be a neighbor of two women (daughter-in-law and mother-in-law) who died of the coronavirus a few days ago. 

On April 18 due to difficulties in breathing, she was rushed to Wenlock Hospital, where she was tested positive for coronavirus. Initially she responded to treatment. However, her condition started worsening earlier this week and breathed her last today evening.

Her daughter also has been tested positive for the deadly virus and she is currently undergoing treatment. 

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News Network
June 2,2020

Bengaluru, Jun 2: Chief Minister BS Yediyurappa on Tuesday interacted with District Collectors (DCs) and Superintendents of Police (SPs) regarding COVID- 19 situation in the State.

In the meeting held through a video conference, he said that DCs, SPs and the District Panchayat Chief Executive Officer (CEO) be divided into taluks and ordered them to take appropriate measures to control COVID-19.

He was speaking today in a video conversation with District Collector, District Panchayat Chief Executives and Superintendents of Police in Kalaburgi, Vijayapura, Udupi, Yadagiri, Raichuru and Belagavi districts regarding measures to control the spread of COVID-19.

The Chief Minister instructed officials to monitor the investments in taluka centres. He also ordered to create a task force in the village panchayats, who will be monitoring things closely.

The Chief Minister also directed for the creation of ward-level watchdog committee in every village and city and an FIR should be registered in case of a home quarantine violation.

Home Minister Basavaraja Bommai, Revenue Minister R Ashok, Chief Secretary TM Vijayabhaskar, Development Commissioner Vandita Sharma, Police Chief Director Praveen Sood, Health Department general secretary Javed Akhtar and secretary Pankaj Kumar Pandey were also present in the meeting.

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