I’m still alive, don’t use my ‘death’ to incite communal violence: Hindu youth tells media

coastaldigest.com web desk
January 30, 2018

Rahul Upadhyay, a 25-year-old Hindu youth, whose ‘death’ helped the communal outfits to unleash violence and attack Muslims in Kasganj district of Uttar Pradesh, on Monday presented himself before media to prove the he’s still alive. Meanwhile, the police have apprehended four people for spreading false rumours of his death.

“I assure you, I am alive. Don’t use my death to incite violence. I don’t want to become famous like this,” Upadhyay, who was surrounded by media persons at Kotwali Police station in Kasganj. Upadhyay was declared dead by some “rumour mongers” on social media. The “news” picked up and was carried in a number of newspapers too.

From a family of farmers, Upadhyay was at home in Nagla Khanji village in Aligarh. After learning of his “death”, he received snapshots of social media images announcing his death. “I realised there were people who were using me to try and instigate further violence. The narrative was a, out Hindus being killed and I reached out to police and district administration. Eventually I got through.”

IG, Aligarh, Sanjeev Gupta on Monday requested Upadhyay to meet as many media persons as possible. “Contrary to rumours spread on social media, Rahul Upadhyay is alive,” he told reporters.

The rumours claimed that Upadhyay died along with Abhishek Gupta in communal clashes in Kasganj on Friday. The violence was triggered by a march to mark the Republic Day. A clash erupted between two groups when Hindutva activists, who were holding saffron flags attacked a group of Muslims who were hoisting national flag. The fight intensified and both groups started hurling stones at each other, later fired shots, which left Gupta (22) dead. The next day saw a second spate of violence during which several Muslim-owned shops were gutted in retaliation to Gupta’s death.

Police has so far detained 82 people and arrested 31 persons in connection with the violence. No arrests have been made under the charges of murder yet, police said.

Meanwhile, a reporter with a media channel was allegedly shoved by relatives of the deceased Gupta Monday, said police. Speaking about the incident, IG Gupta said, “The family members were not happy with the news coverage done by the channel. It was good that police reached in time and we were able to prevent an untoward incident.”

Comments

Vinod
 - 
Tuesday, 30 Jan 2018

Indian medias are so negative and spreading lies against Hindus. This is why we are supporting Hindu country.

Ravi
 - 
Tuesday, 30 Jan 2018

UP became capital of crime because of Yogi. Interesting fact is that all atrocities were against dalits and muslims

Hari
 - 
Tuesday, 30 Jan 2018

Saffrons are making reasons for communal clash. They just wanted to kill innocent muslims to make Hindu Rashtra

Ganesh
 - 
Tuesday, 30 Jan 2018

Recently one "selfie death by train hit" video was went viral. Social media and some main stream media covered that news without checking facts. And atlast the truth got revealed that the video was just a prank

Kumar
 - 
Tuesday, 30 Jan 2018

Media spreading only lies. They are making business by circulating rumours

Mohan
 - 
Tuesday, 30 Jan 2018

Social media users used to share any fake news without cross checking facts. Now newspapers also start covering such news without thinking about that.

shaji
 - 
Tuesday, 30 Jan 2018

It is obvious that sangh parivar well planned for the disturbance in Kasgunj and BJP is the mastermind in view of election next year.  We will see more disturbance like this in the coming days unless and untill Police dept. takes strict action and arrest the master planners.   Police should arrest those hate monger channel personnels also who had deliberately spread wrong news and this was done under the influence of money.   these channels are paid by sangh parivar.  Police should arrest such channel news persons and send to jail.   I think as per sangh parivar indian flag should not be hoisted by minority and instead they should hoist bhagwa flag.  This is what happened in Kasgunj.   Sangh parivar goondas attacked minority poeple for hoisting indian flag and did not agree to hoist bhagwa flag instead. Police would have prevented the issue in case they would have arrived on time. Is there any conspiracy in late arrival of police as the attack was pre planned by sangh parivar goondas as they were carrying pistols, axes, knives etc with them. They were also carrying petrol bombs.  Administratin should be very strict on these goondas and catch the master mnder behind the pre planned attack on minorities who were gathered to hoist indian flag. Will Yogi wake up from sleep.

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News Network
February 4,2020

Mangalore, Feb 4: Following the directions of the University Grants Commission (UGC) to use khadi for convocations and other events in universities and colleges, Mangalore University has decided to use khadi-silk for ceremonial robes.

The amendments to the statute governing convocations for conferring degrees were approved in the Academic Council meeting.

Mangalore University Registrar Prof A M Khan said on Tuesday that the colour of the gown of the chancellor will be rich dark red or vermilion and the ‘angavasthram’ will be of gold with blue border.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
January 30,2020

Bengaluru, Jan 30: The BJP government of Karnataka has given green signal to the proposal of hiking milk prices by Rs 2 per litre.

The new prices will come into effect from February 1. Seeking revision of prices, the Karnataka Milk Federation (KMF) had submitted a proposal last week to the state government. Alongside the revision of milk prices, the state government has also hiked the prices of curd by Rs 2 per liter.

The sudden hike in the prices of milk, curd is likely to have a cascading effect on the milk related beverages such as coffee, tea, and milkshakes with hoteliers and eateries mulling to increase the prices of coffee and tea following the hike in prices.

Sources in the state government revealed to DH that out of Rs 2, farmers will be getting a lion’s share as their accounts will be credited with Rs 1. Another 40 paise will be given to the farmers towards the insurances of their livestock.

Another 40 paise will go to the milk salesmen in the form of commission. The remaining 20 paise will be distributed among the workforce at the milk cooperative unions as an additional incentive.

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